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<title><![CDATA[EC21 Product Catalogs - additives taste]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/additives_taste--053299/1/additives taste.html]]></link><item>
<title><![CDATA[Food Grade Calcium Sulfate]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Food_Grade_Calcium_Sulfate--3343249_6994675.html]]></link><description><![CDATA[additive calcium sulfate (anhydrous)，product by high temperature multistage calcining process refined, odorless, tasteless, white and highlight for color, used in high-grade food industry and expor]]></description><pubDate><![CDATA[20241210]]></pubDate></item>
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<title><![CDATA[Chemicals and Additives]]></title><link><![CDATA[https://izmexglobal.en.ec21.com/Chemicals_and_Additives--12026775_12026776.html]]></link><description><![CDATA[Additives:Specially formulated to extend the shelf life, improve taste, and enhance the appearance of your food products. With a wide variety of natural and synthetic options, our additives help you ]]></description><pubDate><![CDATA[20241123]]></pubDate></item>
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<title><![CDATA[Calcium Gluconate]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Calcium_Gluconate--12024494_12025235.html]]></link><description><![CDATA[taste since it is neutral.VETERINARY PHARMACEUTICAL INDUSTRYHere Calcium Gluconate is used for the treatment of hypocalcemia in cases of milk fever and grass tetany. Calcium Gluconate is the product ]]></description><pubDate><![CDATA[20241118]]></pubDate></item>
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<title><![CDATA[Compound Thickener Jelly Powder]]></title><link><![CDATA[https://yizhikonjac888.en.ec21.com/Compound_Thickener_Jelly_Powder--11550800_12019050.html]]></link><description><![CDATA[Compound thickener jelly powder is a fantastic and interesting food additive. It contains konjac powder and carrageenan as well as other ingredients, which can be transformed into delicious and tempt]]></description><pubDate><![CDATA[20241019]]></pubDate></item>
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<title><![CDATA[Monosodium Glutamate (MSG)]]></title><link><![CDATA[https://allymerit.en.ec21.com/Monosodium_Glutamate_MSG--12015707_12015708.html]]></link><description><![CDATA[taste of a wide array of dishes with a minimal amount required, making it an ideal choice for both professional chefs and home cooks alike. Food additives
flavour enhancers are meticulously crafted t]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Inulin Powder Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Inulin_Powder_Price--12007527_12007528.html]]></link><description><![CDATA[taste, better balanced structure and fuller flavor.
5. Used for baking products
The addition of inulin powder to baked goods is used to develop new bread concepts, such as prebiotic bread, multi-fibe]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[Additions as food additives
Tofu GDL is usually added at a rate of 2.5 to 2.6 grams per
kilogram of soymilk in the production of tofu. It can be dissolved in a
small amount of water and added to soy ]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Sorbitol Powder]]></title><link><![CDATA[https://lorna8.en.ec21.com/Sorbitol_Powder--11947427_11947450.html]]></link><description><![CDATA[taste, easily soluble in water,
hardly soluble in organic solvents, it is acid resistant, good heat resistance, Maillard reaction is not easy to occur with amino
acids and proteins. It has good moist]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Cinnamyl Formate]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/Cinnamyl_Formate--11044488_11055230.html]]></link><description><![CDATA[Cinnamyl formate
Cinnamon Spice
It is colorless or light yellow transparent liquid with a cinnamon-like balsam and a bitter taste; it is miscible in ethanol, ether, chloroform, and most non-volatile ]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[Natural Shelf Life Extenders  ACE Ingredients-Acearoma]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Natural_Shelf_Life_Extenders_ACE--11920160_11920164.html]]></link><description><![CDATA[additives can be applied to burgers, minced meat, and salad with dressings, it can present a fresh taste, increase appetite, and be effective against Listeria.
Good taste and mild perception
High mic]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[addition of sodium alginate. It improves the taste of the products and enhances the curd formation in yogurts. The ideal dosage of sodium alginate for dairy applications is between 0.25% and 2%.
Furt]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[L-malic Acid]]></title><link><![CDATA[https://henanntytrade.en.ec21.com/L_malic_Acid--11513672_11512451.html]]></link><description><![CDATA[Description
L-Malic acid is nearly odorless (sometimes a faint, acrid odor) with a tart, acidic taste. It is nonpungent. May be prepared by hydration of maleic acid; by fermentation from sugars.
Chem]]></description><pubDate><![CDATA[20220120]]></pubDate></item>
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<title><![CDATA[Stevioside]]></title><link><![CDATA[https://huataibiop.en.ec21.com/Stevioside--1358103_4316801.html]]></link><description><![CDATA[additive to improve taste
Disclaimer
All of the above information is, to our best knowledge, true and accurate. However, since the conditions of use are beyond our control, all recommendations or sug]]></description><pubDate><![CDATA[20160317]]></pubDate></item>
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<title><![CDATA[Emulsifier Polyglycerol Esters of Fatty Acids(PGE)-E475]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Emulsifier_Polyglycerol_Esters_of_Fatty--11708296_11708442.html]]></link><description><![CDATA[taste.
Usage:
(1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before further processing.
(2) You can also dissolve this product in warm wa]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Fat Replacement Powder]]></title><link><![CDATA[https://reephos1.en.ec21.com/Fat_Replacement_Powder--11600603_11853554.html]]></link><description><![CDATA[taste and slice ability.
2.Product Parameter (Specification)
GB
3.Product Feature And Application
Fat replacement powder
4.Product Details
Food Additive
5. Product Qualification
ISO22000, FSSC22000, ]]></description><pubDate><![CDATA[20231012]]></pubDate></item>
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<title><![CDATA[Water Soluble CAS 148411-57-8 Chitosan Oligosaccharide Powder]]></title><link><![CDATA[https://hailongyuan.en.ec21.com/Water_Soluble_CAS_148411_57--11582266_11582267.html]]></link><description><![CDATA[additives.
It can also be added to the spices, dairy products, and fruit juice, which can both enrich the taste of products, and improve the nutrition. It can be applied in fruit and vegetable preser]]></description><pubDate><![CDATA[20230930]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://sanqun.en.ec21.com/Vital_Wheat_Gluten--6447346_6447454.html]]></link><description><![CDATA[Vital Wheat Gluten
Description:
A yellow white powder with normol taste and grain sweet smell. 
Application:
In flour industry, it is a kind of pure natural additive to the flour of strength differen]]></description><pubDate><![CDATA[20230320]]></pubDate></item>
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<title><![CDATA[Cooling Agent Koolada WS-3  CAS:CAS 39711-79-0 N-ETHYL-2-(Isopropyl)-5-methylcyclohexanecarboxamide]]></title><link><![CDATA[https://danshuigou.en.ec21.com/Cooling_Agent_Koolada_WS_3--11553456_11734329.html]]></link><description><![CDATA[taste at high dosages.
Now our cooling agent ws-3 can satisfy customer&apos;s demands, it have strong cool feeling, non-peppermint, characteristic smell and
no high volatility.
Food Cooling Agent Food Add]]></description><pubDate><![CDATA[20230223]]></pubDate></item>
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<title><![CDATA[Food Grade Powder Potassium Chloride CAS 7447-40-7]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Food_Grade_Powder_Potassium_Chloride--11747749_11747942.html]]></link><description><![CDATA[taste.
What are the uses of Magnesium Chloride？ 
Food field:
1. In the food industry, it can be used as a substitute salt agent, nutritional supplement, gelling agent, yeast food, flavoring agent, ]]></description><pubDate><![CDATA[20230314]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Vital_Wheat_Gluten--8742935_8972812.html]]></link><description><![CDATA[TASTE AND SMELL NORMAL TASTE, GRAIN SWEET SMELL
APPEARANCE WHITE YELLOW FLOWING POWDER
MOISTURE &amp;le;9 %
PROTEIN(N X 5.7) &amp;ge;75%
ASH &amp;le;1.0%
WATER ABSORPTION RATE &amp;ge;150%
PH(10% SOLUTION) 5-6.5
FAT]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[DamBackWon Korean Raw Soy Sauce]]></title><link><![CDATA[https://dambackwon.en.ec21.com/DamBackWon_Korean_Raw_Soy_Sauce--11387954_11387957.html]]></link><description><![CDATA[addition, it vitalizes the taste of the dish without having to add
a separate broth
• Ingredient : Anchovy, Halibut, Soybean, Salt
• Capacity : 940ml / 550ml / 420ml
Features
• Based on steady ]]></description><pubDate><![CDATA[20220331]]></pubDate></item>
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<title><![CDATA[Sodium Lactate 60%]]></title><link><![CDATA[https://atlantic6za.en.ec21.com/Sodium_Lactate_60--9887087_9887088.html]]></link><description><![CDATA[additives. Then the raw material meat can be processed according to the conventional process. 
Notes for use of Sodium Lactate in Products: 
Sodium lactate has a saline taste itself, so used amount o]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Malic Acid]]></title><link><![CDATA[https://nooma.en.ec21.com/Malic_Acid--9751693_10960975.html]]></link><description><![CDATA[Malic acid has the form of white to colorless crystals and has a sour taste. It is very soluble in water and alcohol, and slightly soluble in ether.
Malic acid is commonly used as a food additive, pa]]></description><pubDate><![CDATA[20230515]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[taste.3. Beverages and wine makingLactic acid has a mild acidity and is a preferred sour agent for delicately formulated soft drinks and juices. L-calcium lactate,Iron, magnesium, zinc, etc. are used]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[Food Grade Chitosan Oligosaccharide]]></title><link><![CDATA[https://zhangkan1989.en.ec21.com/Food_Grade_Chitosan_Oligosaccharide--10964337_10965542.html]]></link><description><![CDATA[additives. 
Chitosan Oligosaccharides have the function of intestinal immune regulation, detoxification, lowering blood lipids and glucose , anticoagulation, anti-inflammation and Immune system regul]]></description><pubDate><![CDATA[20190606]]></pubDate></item>
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<title><![CDATA[High Quality Ten Years Chiese Factory Supple Butter Esters 97926-23-3 Flavor Taste Arom Aromatic]]></title><link><![CDATA[https://carryout0415.en.ec21.com/High_Quality_Ten_Years_Chiese--11797654_11805012.html]]></link><description><![CDATA[Product Description
modelBaisfuCertificationMui StatusAppearanceYellow to brown liquidExecutive standardGB 29938-2020
OdorA light and comfortable creamy aroma with a slight fat taste
Shelf Life24 mon]]></description><pubDate><![CDATA[20230612]]></pubDate></item>
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<title><![CDATA[Xanthan Gum-Fufeng Food Additive Stabilizing/Suspending Agent Emulsifier]]></title><link><![CDATA[https://frongtech.en.ec21.com/Xanthan_Gum_Fufeng_Food_Additive--11782824_11871937.html]]></link><description><![CDATA[Basic information
As a food additive, xanthan gum has been accepted by many countries. It can significantly improve food quality, taste, appearance quality, improve the commercial value, has been use]]></description><pubDate><![CDATA[20231130]]></pubDate></item>
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<title><![CDATA[Calcium Ascorbate E302]]></title><link><![CDATA[https://bakechem.en.ec21.com/Calcium_Ascorbate_E302--11882979_11882993.html]]></link><description><![CDATA[taste of the original food. It can supplement the easily absorbed calcium in food without losing the physiological activity of VC.
Specification of Calcium Ascorbate Antioxidant Powder Food Preservat]]></description><pubDate><![CDATA[20240103]]></pubDate></item>
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<title><![CDATA[75% 85% Food Grade Phosphoric Acid]]></title><link><![CDATA[https://global2000za.en.ec21.com/75_85_Food_Grade_Phosphoric--11852841_11853208.html]]></link><description><![CDATA[additive E338) is used to acidify foods and beverages such as various colas and jams, providing a tangy or sour taste.
3.In anti-rust treatment by phosphate conversion coating or passivation
4.As an ]]></description><pubDate><![CDATA[20231011]]></pubDate></item>
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<title><![CDATA[DL-Malic Acid]]></title><link><![CDATA[https://rockezhang.en.ec21.com/DL_Malic_Acid--11816537_11818534.html]]></link><description><![CDATA[Malic acid is an organic acid that contributes to sour taste of fruits, and is used as a food additive. 
It has potential use in food industry as flavour enhancer, acidulant and antioxidant. 
It’s ]]></description><pubDate><![CDATA[20230712]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone]]></title><link><![CDATA[https://fxfood.en.ec21.com/Glucono_Delta_Lactone--11801969_11801970.html]]></link><description><![CDATA[taste when used alone, GDL and CaSO4 or other coagulants are often mixed
at a ratio of 1: 3 to 2: 3. The dosage is 2.5% of the dry bean weight, and the temperature is 
controlled at about 4 ° C. goo]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
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<title><![CDATA[Hot Sale Best Price High Quality Free Sample CMC]]></title><link><![CDATA[https://1473132075.en.ec21.com/Hot_Sale_Best_Price_High--11821328_11821330.html]]></link><description><![CDATA[and freshness preservation, etc. Its properties are unmatched by other thickeners. Used in food, it can improve the taste, improve the grade and quality of the product, and extend the shelf life.]]></description><pubDate><![CDATA[20230718]]></pubDate></item>

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