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<title><![CDATA[EC21 Product Catalogs - aerobic]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/aerobic--053299/1/aerobic.html]]></link><item>
<title><![CDATA[Raw Powder Wholesale Purity Degree 99% CAS 6363-53-7 D-(+)-Maltose Monohydrate]]></title><link><![CDATA[https://dingyanchemical.en.ec21.com/Raw_Powder_Wholesale_Purity_Degree--11841248_12009750.html]]></link><description><![CDATA[aerobic bacteria 
1000cfu/gMax 
MoldandYeast 
100cfu/gMax 
E.Coli 
Negative 
Salmonella 
Negative 
FQA: 
Q1 Can i get some
samples 
A1 Yes, we can supply the free sample, but the shipping
cost be pai]]></description><pubDate><![CDATA[20260428]]></pubDate></item>
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<title><![CDATA[Calcium Gluconate]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Calcium_Gluconate--12024494_12025235.html]]></link><description><![CDATA[Aerobic Fermentation establishment and suitable Down Stream processing facilities for Calcium Gluconate (Bulk Drug) production. The company proudly presents itself as the leading manufacturer of Calc]]></description><pubDate><![CDATA[20241118]]></pubDate></item>
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<title><![CDATA[Xanthan Gum Wholesale Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Xanthan_Gum_Wholesale_Price--12007527_12007576.html]]></link><description><![CDATA[aerobic fermentation bioengineering technology, cut off the 1,6-glycosidic bond, open the branched chain, and synthesize a kind of acidic extracellular heteropolysaccharide composed of a straight cha]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Curdlan]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Curdlan--11680622_11853537.html]]></link><description><![CDATA[Aerobic bacteria count
≤ 10000CFU/g
Coliform bacteria
≤ 3 MPN/g
Curdlan ApplicationsCurdlan is mainly used to produce jelly, meat products, surimi based products soy made products, etc..
Curdlan ]]></description><pubDate><![CDATA[20231012]]></pubDate></item>
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<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Xanthan_Gum--9885310_9886998.html]]></link><description><![CDATA[aerobic fermentation biotechnology generated.
Specification (xanthan gum powder Food Grade):
AUXAN F200
Viscosity (1% solution in 1% KCL)
1200 &amp;ndash;1600cps
1200 &amp;ndash;1600cps
PH (1% solution)
6.0 ]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
<item>
<title><![CDATA[Metamizole Magnesium Nutrition Enhancers Food Additive CAS#63372-86-1]]></title><link><![CDATA[https://szykbio.en.ec21.com/Metamizole_Magnesium_Nutrition_Enhancers_Food--10975018_10975019.html]]></link><description><![CDATA[Aerobic bacteria plate count cfu/g
≤ 1000
Mold and yeast cfu/g
≤ 100
Total coliform cfu/g
≤ 10
Can not be detected in 10 g of coliforms 
qualified
Salmonella can not be detected in 25 grams 
qu]]></description><pubDate><![CDATA[20230403]]></pubDate></item>
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<title><![CDATA[Textured Soya Protein]]></title><link><![CDATA[https://anday1000.en.ec21.com/Textured_Soya_Protein--5296864_5296808.html]]></link><description><![CDATA[Aerobic bacterial count
Max.30000 cfu/g
SN0168-92
E.Coli
Negative
SN0169-92
Salmonella
Negative
SN0170-92
Size
granule, chunk and flakes.
Storage
The product should be stored on the pallet, and in a ]]></description><pubDate><![CDATA[20110402]]></pubDate></item>

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