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<title><![CDATA[EC21 Product Catalogs - agar powder]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/agar_powder--053299/1/agar powder.html]]></link><item>
<title><![CDATA[Rovin Agar-agar Powder]]></title><link><![CDATA[https://rovincovn745.en.ec21.com/Rovin_Agar_agar_Powder--12053254_12053327.html]]></link><description><![CDATA[Are you looking for fresh and natural jelly ingredients, or a high-quality binding and thickening agent in food manufacturing, Rovin Agar-Agar powder would be your essential partner.
Rovin Agar-Agar ]]></description><pubDate><![CDATA[20250331]]></pubDate></item>
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<title><![CDATA[Food Garde Agar High Purity CAS 9002-18-0]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Food_Garde_Agar_High_Purity--11842205_11842209.html]]></link><description><![CDATA[Food Garde Agar High Purity CAS 9002-18-0
Product Description
Product Name
Agar-agar Powder
Specification
800--1000 Gel Strength
Sample
Avaliable
Other Names
Agar
Items
Specification
Test results
App]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Curdlan]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Curdlan--11680622_11853537.html]]></link><description><![CDATA[agar-agar and K-carrageenan gels, is formed by heating to 60℃followed by cooling.
Curdlan SpecificationAppearance
White to off-white powder
Gel strength (g/cm2)
≥450-650 as per need
Loss on dryin]]></description><pubDate><![CDATA[20231012]]></pubDate></item>
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<title><![CDATA[Agar - agar]]></title><link><![CDATA[https://kimjd.en.ec21.com/Agar_agar--180312_722134.html]]></link><description><![CDATA[Agar 
400-500
Gelidium amansii
Seaweed salada, sugar jelly agaroodle
Square Agar 
300-400
Gelidium amansii
Home use sugar jelly
Refined powder Agar 
400-1200
Gracilaria
Gelidium amansii
Culture, phar]]></description><pubDate><![CDATA[20050125]]></pubDate></item>
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<title><![CDATA[Additives in Baking]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Additives_in_Baking--11496765_11592379.html]]></link><description><![CDATA[powder, baking glucose with erythritol, maltodextrin in baking, agar agar in baking, gelatin powder for baking, potassium sorbate in baking, erythritol substitute for baking, liquid glucose for bakin]]></description><pubDate><![CDATA[20220624]]></pubDate></item>

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