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<title><![CDATA[EC21 Product Catalogs - agar]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/agar--053299/1/agar.html]]></link><item>
<title><![CDATA[Rovin Agar-agar Powder]]></title><link><![CDATA[https://rovincovn745.en.ec21.com/Rovin_Agar_agar_Powder--12053254_12053327.html]]></link><description><![CDATA[Are you looking for fresh and natural jelly ingredients, or a high-quality binding and thickening agent in food manufacturing, Rovin Agar-Agar powder would be your essential partner.
Rovin Agar-Agar ]]></description><pubDate><![CDATA[20250331]]></pubDate></item>
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<title><![CDATA[Agar - agar]]></title><link><![CDATA[https://kimjd.en.ec21.com/Agar_agar--180312_722134.html]]></link><description><![CDATA[Agar - agar 
Agar-agar is a non-digestible polysaccharide extracted from red algae such 
as Gelidium amansii growing in clean seawater area. Having been used as a material 
for home cooking since the]]></description><pubDate><![CDATA[20050125]]></pubDate></item>
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<title><![CDATA[Agar BACTO]]></title><link><![CDATA[https://agaragar.en.ec21.com/Agar_BACTO--222773_5888322.html]]></link><description><![CDATA[AGAR AGAR BACTERIOLOGICAL GRADE（The agar was extracted from Gelidium.） used for microbiology, plant tissue culture and culture media preparation
Moderate strength, Good transparency, Good color. ]]></description><pubDate><![CDATA[20230416]]></pubDate></item>
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<title><![CDATA[Food Garde Agar High Purity CAS 9002-18-0]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Food_Garde_Agar_High_Purity--11842205_11842209.html]]></link><description><![CDATA[Food Garde Agar High Purity CAS 9002-18-0
Product Description
Product Name
Agar-agar Powder
Specification
800--1000 Gel Strength
Sample
Avaliable
Other Names
Agar
Items
Specification
Test results
App]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Thickeners, Stabilizers, Emulsifiers]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Thickeners_Stabilizers_Emulsifiers--11920160_11920165.html]]></link><description><![CDATA[Agar Agar
Agar Agar, obtained from red algae, is one of the most widely used thickeners due to its unique property and versatility. It has been used as an ingredient for various jelly desserts, bever]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Curdlan]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Curdlan--11680622_11853537.html]]></link><description><![CDATA[agar-agar and K-carrageenan gels, is formed by heating to 60℃followed by cooling.
Curdlan SpecificationAppearance
White to off-white powder
Gel strength (g/cm2)
≥450-650 as per need
Loss on dryin]]></description><pubDate><![CDATA[20231012]]></pubDate></item>

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