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<title><![CDATA[EC21 Product Catalogs - alcohol replacement]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/alcohol_replacement--053299/1/alcohol replacement.html]]></link><item>
<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soy_Protein_Concentrate--9885310_9887035.html]]></link><description><![CDATA[alcohol. It has characteristics of low soybean odor, high ability of emulsion, water and fat binding, gel forming, etc. It usually be used to partly replace Soybean Protein Isolate, in order to lower]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Formic Acid 85%  Cas 64-18-6]]></title><link><![CDATA[https://luna811.en.ec21.com/Formic_Acid_85_Cas_64--11689017_11689037.html]]></link><description><![CDATA[replaces inorganic acids and has a potential role in new energy technology. Formic acid toxicity is of a special interest as the acid is the toxic metabolite of methanol.
Properties ： FORMIC ACID i]]></description><pubDate><![CDATA[20221208]]></pubDate></item>
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<title><![CDATA[Mannitol Powder]]></title><link><![CDATA[https://sdtw1234.en.ec21.com/Mannitol_Powder--10255662_10255703.html]]></link><description><![CDATA[replacement of glycerol
Synthesize mannitol rigid poly urethane foam
Synthesize mannitol oleate
Electronic solution for electrolytic capacitor
Microorganisms culturing medium
Specification
CP2005
BP2]]></description><pubDate><![CDATA[20230822]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Vital_Wheat_Gluten--8742935_8972812.html]]></link><description><![CDATA[alcohol and dilute acids. Vital Wheat Gluten is characterized by high viscoelasticity when hydrated, while devitalized wheat gluten has lost this character because of denaturation by heat.
Specificat]]></description><pubDate><![CDATA[20170821]]></pubDate></item>

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