EC21 Product Catalogs - alcohol yeast

Soy Protein Concentrate

20160310

YEAST & MOULD ≤50G Soy protein concentrate (SPC) Application: Soybean Protein Concentrate (SPC) is extracted in a unique process design to eliminate soluble carbohydrate and anti-nutritional facto

Vital Wheat Gluten

20170821

alcohol and dilute acids. Vital Wheat Gluten is characterized by high viscoelasticity when hydrated, while devitalized wheat gluten has lost this character because of denaturation by heat. Specificat

Ascorbic Acid FCC/USP/BP

20181221

alcohol and uneasily soluble in Ether and chlorofom and other organic solvent.In solid state it is stable in air.Its water solution is easliy mutated when it meets with air. Bulk Ascorbic Acid Appli

Citrus/Apple Pectin for Jams, Beverage, Candy

20170223

Alcohol 1% Max SO2 Content 50ppm Max Galacturonic Acid 65% Min Nitrogen Content 1% Max Heavy Metals(As Pb) 15mg/kg Max Lead 5mg/kg Max Arsenic 2mg/kg Max Total Plant Count <1000 cfu/g Yeast & Mould