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<title><![CDATA[EC21 Product Catalogs - alpha amylase]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/alpha_amylase--053299/1/alpha amylase.html]]></link><item>
<title><![CDATA[Alpha-amylase]]></title><link><![CDATA[https://ismlais.en.ec21.com/Alpha_amylase--3879258_5427743.html]]></link><description><![CDATA[Declared Enzyme: Alpha-Amylase Systematic Name: 1,4-&amp;alpha;-D-glucan glucanohydrolase Activity: 20000---30000 U/ml (minimum) Appearance: Light to dark brown liquid Product pH: 5.8 to 6.8 Specific gra]]></description><pubDate><![CDATA[20110513]]></pubDate></item>
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<title><![CDATA[High Quality Refined Alpha Amylase Enzyme]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/High_Quality_Refined_Alpha_Amylase--11045208_11045315.html]]></link><description><![CDATA[A-amylase also known 1,4-α-D- glucan hydrolase, is refined by the submerged culture of Aspergillus oryzae Val by extraction processes. Maltose syrup is mainly used for production, it can also be use]]></description><pubDate><![CDATA[20191225]]></pubDate></item>

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