EC21 Product Catalogs - arsenal

Cas 3650-09-7 Carnosic Acid Raw Powder Wholesale Purity Degree 99%

20260429

Items Standard Appearance Brown powder Assay ≥80.0% Particle size 95% pass 80 mesh Loss on drying ≤3.0% Ash ≤1.0% Heavy metal ≤10PPM Arsenic ≤1PPM Lead ≤5PPM Mercury ≤

Vital Wheat Gluten CAS 8002-80-0

20260209

1.0 % Hysroscopicity(Dry Basis) ≥ 170 % Granularity CB30 ≥ 99.5 % CB36 ≥ 95 % Arsenic ≤ 0.1 ppm Lead ≤ 0.2 ppm Aluminium ≤ 100 ppm Mold Amount ≤ 100 CFU/g Coliform ≤ 3 MPN/100g

Gum Arabic

20241012

Arsenic (As) 3ppm Max Lead (Pb) 10ppm Max Heavy Metals 40ppm Max E.Coli/ 5g Negative Salmonella/ 10g Negative Total Plate Count 1000 cfu/ g Max Acacia gum is a dried exudation obtained from the stems

Lactic Acid

20240926

Not more than 0.001% (7)Arsenic(as As2O3) Not more than 0.0001% You can reach us through the number and mail + 6 0 1 6 8 0 4 1 7 5 3... 0 0 6 0 1 6 8 0 4 1 7 5 3... fe278720 (@) gmail . com

Carrageenan Thickener E407 CAS NO. 9000-07-1

20240925

Arsenic 3 mg/kg Max Mercury 1 mg/kg Max Cadmium 1 mg/kg Max Total Heavy Metals (as Pb) 10 mg/kg Max Total Plate Count 5000 cfu/g Max Yeasts & Moulds 300 cfu/g Max Salmonella spp. Negative in 5 g E. c

Glyceryl Monolaurate GML

20240627

Arsenic (Calculated by As) / (mg/kg) ≤3.0 Packaging： Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG*4) Storage & Transportation: Sealed and stored in the low tempe

Citric Acid Anhydrous Food Grade.

20240520

Arsenic ppm / / / ≤1 ≤1 Mercury ppm / / / ≤1 / Heavy Metals ppm ≤10 ≤10 / ≤5 / Oxalate ppm ≤360 ≤360 Pass Test ≤100 ≤100 Chloride ppm / / / / ≤50 Sulphate ppm ≤150

Food Grade Powder Potassium Chloride CAS 7447-40-7

20230314

0.001% Aluminium Not more than 0.0001% Sodium Not more than 0.1% Arsenic Not more than 0.0001% Bacterial endotoxins Not more than 0.25EU/ml Microbial limit Not more than 500cfu/g Assay 99.0%-100.5%

Food Garde Agar High Purity CAS 9002-18-0

20230907

Arsenic (As),mg/kg ≤3.0 Qualified Cadmium(Cd),mg/kg ≤1.0 Qualified Mercury(Hg),mg/kg ≤1.0 Qualified Total plate count (CFU/g) ≤5000 900 Yeast and moulds(CFU/g) ≤300 Qualified E.Coli Absent

Isolated Soy Protein ISP Protein Isolated Soya Protein

20160903

Pb) ≤1mg/kg Cadmium ≤1mg/kg Arsenic ≤2mg/ kg Lead ≤3mg/kg Mercury ≤1mg/kg Standard plate count ≤5000/g Mould and yeasts ≤50/g Salmonella absent in 25g Packaging & Shipping

Curdlan

20231012

Arsenic (ppm) ≤ 2 Pb (As Pb) ≤ 0.5 Ash ≤ 6.0 Total nitrogen ≤ 1.5% Aerobic bacteria count ≤ 10000CFU/g Coliform bacteria ≤ 3 MPN/g Curdlan ApplicationsCurdlan is mainly used to produce je

Propylene Glycol Esters of Fatty Acid--PGMS E477

20230918

Arsenic (calculated by As)%≤0.0001 Packing: Aluminized bag vacuum packing with nitrogen inside. Net weight: 25KG/CTN(5*5KG). Storage & Transportation: Sealed and stored in the low temperature, dry,

Xanthan Gum

20160310

Arsenic max 3 ppm max 3ppm Microbiological Total plate count not more than 2000 cfu/g not more than 2000 cfu/g Yeast/mould not more than 100 cfu/g not more than 100 cfu/g E .coli absent /25g absent /

Refined Sodium Lactate CAS NO. 867-56-1 Wholesale

20230803

Arsenic ≤1mg/kg Heavy metal(calculated as Pb) ≤20mg/kg Refined Sodium Lactate Application Refined sodium lactate is used in a variety of applications. It is most commonly used as a food preservat

Sodium Lactate 60%

20160310

Arsenic: < 1mg/kg Pb< 10mg/kg sulphate: < 0.05% methnol and methyl ester < 0.25% Cyanide: < 0.5mg/kg Application Sodium lactate has been widely used in meat products and is applicable to various

Sodium Ascorbate (E301)

20170119

Arsenic 0.0003% <0.0003% Mercury 0.0001% max <0.0001% Zinc 0.0025% max <0.0025% Copper 0.0005% max <0.0005% Specific rotation +103-+108° +105.4° PH (10%, W/V) 7.0-8.0 7.7 Loss on Drying 0.25%

Malic Acid

20230515

Arsenic NMT 3 mg/kg Mercury : NMT 1 mg/kg Water Insoluble Matter : NMT 0.1% m/m You can reach us through the number and mail + 6 0 1 6 8 0 4 1 7 5 3... 0 0 6 0 1 6 8 0 4 1 7 5 3... fe278720 (@) gma

Jianshi Brand Leavening Agent 2.5g/Bag

20190706

Arsenic, (mg/kg) ≤ 2.0 < 2.0 Heavy Metals (as Pb), (mg/kg) ≤ 20 < 20 pH(10g/L solution) 5.0~9.0 6.8 Conclusion: This product conforms to requirements of standard GB1886.245. Our company export Le

Butter Esterss

20240123

Butter esters(CAS:97926-23-3) Appearance:Yellow to brown liquid Odor:A light and comfortable creamy aroma with a slight fat taste Heavy metal(Calculated by Pb)/(mg/kg):≤10.0 Arsenic(As)/(mg/kg):≤

Citric Acid

20170330

Arsenic Not more than 1.0 ppm Mercury Not more than 1.0 ppm Lead Not more than 0.5 ppm Bacterial Endotoxins Not more than 0.5 I.U/MG Sulphate ash Not more than 0.1 % Chloride Not more than 50 pp

Citric Acid Monohydrate

20180808

ppm max Oxalate 100 ppm max Calcium 200 ppm max Iron 50 ppm max Chloride 50 ppm max Sulphated ash 0.1% max Heavy metal(as Pb) 5 ppm max Arsenic (As) 1 ppm max Bacteria endotoxin 0.5 IU/mg max

Gelatin Powder

20181221

(%) ≤ 0.1 Lead (pb) ≤ 2 mg/kg Arsenic (as) ≤ 1 mg/kg Heavy metals (as Pb) ≤ 20mg/ kg Total bacterial ≤ 1000 cfu/ g E.coli/ 10g Negative Salmonella/ 25g Negative Paticle size 30 mesh

High Quality Apple Pectin Powder/ Modified Citrus Pectin

20190228

20 mg/kg Lead: Max 5 mg/kg Arsenic: Max 3 mg/kg Total plant count: <500cfu/g Yeast and mould: <50cfu/g Salmonella: Absent in 25 g E. coli: Absent in 1 g Staphylococcus aureus: Absent in 1 g

Hot Selling Organic Zero Cal Sucralose White Sweetener Powder Food Additives

20230516

Arsenic(ppm) ≤ 2.0 Heavy metals Pb(ppm) ≤ 1.0 Loss of water on drying(%) ≤ 0.2 Residue on ignition(%) ≤ 0.1 Non soluble residues(mg/kg) ≤ 15 Ribitol(%)+Glycerol(%) ≤ 0.1 Reducing sugars(%

Non-GMO Fava Bean Protein 90% Powder

20230210

Arsenic(As) ≤0.5 mg/kg Cadmium(Cd) ≤0.1 mg/kg Lead(Pb) ≤0.5 mg/kg Mercury(Hg) ≤0.1 mg/kg Total Plate Count ≤30,000 CFU/g Yeasts ≤50 CFU/g Moulds ≤50 CFU/g Salmonella Negative/375g Esche

Propylene Glycol Alginate PGA

20190228

Arsenic (As) ≤3 mg/kg <3 mg/kg Lead (Pb) ≤5 mg/kg <5 mg/kg Mercury (Hg) ≤1 mg/kg <1 mg/kg Cadmium(Cd) ≤1 mg/kg <1 mg/kg Heavy metals (as Pb) ≤20 mg/kg <20 mg/kg Total plate count (cfu/g)

Zinc Citrate Nutrition Enhancers Food Additive CAS#10402-15-0

20230403

Arsenic ％ ≤0.0003 Lead ％ ≤0.0003 Iron ％ ≤0.02 Loss on drying ％ ≤6 Ph value（1% aqueous solution） 6．0-7．0 Salmonella ％ Not Detected E.coli ％ Not Detected Clarity Test Year T

High Quality Ten Years Chiese Factory Supple Butter Esters 97926-23-3 Flavor Taste Arom Aromatic

20230612

Arsenic（As）/(mg/kg)≤3.0 brief introduction: Butter Esters, is made from milk and/or cream or thin cream (fermented or unfermented) as raw materials, with or without the addition of food additiv

Pure N-Acetyl-L-Glutamic Acid for Sale

20210513

seizures. Item Result AppearanceWhite Crystalline PowderPurity,% 98.50 ~101.50Loss on drying,%0.20 maxHeavy metals(as Pb) ppm20Arsenic (%)0.0001 maxResidue on ignition %0.1Lead (%)0.0005

Sodium Benzoate Prill

20220308

ARSENIC: 3 ppm MAX LEAD: 2 ppm MAX MERCURY: 1 ppm MAX READILY OXIDISABLE SUBSTANCES POSITIVE POLYCYCLIC ACIDS POSITIVE LOSS ON DRYING % (m/m): 1.5% MAX ASSAY % (m/m): 99.0%-100.5% Sodium benzoate use

95% Protein Natural Gelatine Powder

20240201

Arsenic≤1.0ppm0.811. leadLead≤5ppm1.012.sulfur dioxideMg/kg10 Meat emulsions As a result of their high fat and water content, these products present particular stabilization problems, mainly fr

China Origin Food Additives Monosodium Phosphate Anhydrous MSP with Purity of 99%min

20230509

Arsenic, as As %≤- 0.01 0.0003 0.001 Heavy metal, as Pb %≤ 0.005 0.001 0.003 Lead, as Pb %≤ - 0.0004 - Fluoride , as F %≤ 0.05 0.005 0.005 Iron , as Fe %≤ 0.05 - - Sulphates, as SO42 %

Calcium Ascorbate E302

20240103

Arsenic（as As） ≤0.0003% Fluoride ≤0.001% Heavy metals(as Pb) ≤0.001% Mercury ≤0.0001% Lead ≤0.0002% Oxalate Pass PACKING: 25KG NET / BAG STORAGE AND TRANSPORT: IN DRY AND COOL NORMAL TE

75% 85% Food Grade Phosphoric Acid

20231011

Arsenic as As Mg/kg ≤0.5 Fluoride as F Mg/kg ≤10 Heavy metals as Pb Mg/kg ≤5 Reductive Matter as H3PO4 Mg/kg ≤120 Package Package Drum No. Net Weight per Drum Net Weight per 20'FCL IBC Drum

Cosmetic and Food Grade Hyaluronic Acid

20211105

Solution ） 6.0～7.5 Transparency%( 0.1% Solution） ≥98.5 Chloride (Cl) ≤500ppm Iron(Fe) ≤30ppm Sulfate ( SO4) ≤300ppm Heavy Metals ≤15ppm Lead (Pb) ≤5ppm Arsenic（As） ≤3ppm

Export Good Qulity Bread Improver

20221107

Arsenic (As）% 　　≤0.0003 Package: Aluminized bags. Net weight: 20KG/CTN(4*5KG). Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in orde

Sodium Alginate ,CMC Food Grade

20170520

Arsenic Salt Max 0.0002% Lead Max 0.0004% Packaging: 25kg plastic bag; ***Sodium Alginate widely used in the food line of ice cream,ice lolly , iced fruit juice and iced milk ; Also used in sala( a c

DL-Tartaric Acid

20110402

or white power Assay (As C4H6O6) :99.5% Min Sulfate ( As SO4 ) : 0.04% Max Heavy Metals(As Pb) : 0.001% Max Residue on ignition : 0.1% Max Arsenic (as As2o3) : 0.002% Max Loss on Drying : 0.5% max

Potassium Tripolyphosphate

20110602

insoluble: % 2 max 2 max Heavy metal as Pb: % -- 0.001 Arsenic as As: % -- 0.0003 Fluoride as F: % -- 0.005 Ph of 1% water solution: - 9.2-11.1 9.2-11.1 Loss on ignition: % 0.7 max 0.7 max

Lysine Hcl

20140613

SALT 0.04%MAX HEAVY METAL(AS Pb) 0.003%MAX ARSENIC 0.0002%MAX PH(10g/dl) 5.0-6.0 EMAIL---sales3 at fanobiotech dot com MSN-----susanwfy at live dot cn Yahoo----c123412 at yahoo dot cn

Xanthan Gum

20121020

Arsenic: max 3 ppm; Microbiological Total plate count: not more than 2000 cfu/g; Yeast/mould: not more than 100 cfu/g; E .coli: absent /25g; Salmonella: absent /25g Regulatory Compliance: Meet FCCIV,

Potassium Sorbate

20240108

Arsenic (as As) ≤ 3 Ppm LESS THAN 3 PPM Loss On Drying ≤ 1.0% 0.30% Lead ≤ 2Ppm LESS THAN 2 PPM Mercury ≤ 1Ppm NONE Aldehydes ＜ 0.1% ＜ 0.1% Chloride(as CI) ≤ 0.1% ＜ 0

Mannitol Powder

20230822

Arsenic(AS2O3) % ≤ 0.0002 - ≤ 0.0001 Melting point º C 166-170 165-170 164-169 Specific optical rotation - +23-+25 +137-+145 Nickel mg/kg - ≤ 0.0001 - Sorbitol - Conforms - Bacteria endotoxin

Composited Sweetener

20130804

Arsenic (As) <3ppm <3ppm Selenium <30ppm <30ppm Absorption (270nm) - - - - - - Transparency >95% >95% Superiority : Good solubility: Easily soluble in hot and cold water. Sweet and pure: No bitter t

Transglutaminase (TG-B) Used for Meat and Dairy

20210529

Arsenic (mg/kg) ≤3.0 ＜0.5 Lead (Pb)/(mg/kg) ≤5.0 0.08 Salmonella Negative Negative Colonies number(CFU/g) ≤50000 350 Coliform Bacteria(CFU/g) ≤30 ＜10 Escherichia Coli ＜10 ＜10 Storage

Rice Protein Powder

20170821

Arsenic 0.5 mg/kg Max. Cadmium 1.0 mg/kg Max. Speciality: Good control of heavy metal and micro; Non-allergen; Non-allergen; Ease of digestibility; Completely natural protein among all cereal grains;

Succinic Acid

20150710

oxidizable substances，mL/g ≤1.0 <1 Arsenic(as As2O3)，mg/kg ≤3 <3 Residice after burning，% ≤0.025 <0.025 Matters insolubles in water， % ≤0.005 <0.025

Citrus/Apple Pectin for Jams, Beverage, Candy

20170223

Metals(As Pb) 15mg/kg Max Lead 5mg/kg Max Arsenic 2mg/kg Max Total Plant Count <1000 cfu/g Yeast & Mould <100 cfu/g Salmonella Absent in 25g E. Coli Absent in 1g Staphylococcus Aureus Absent in 1g