<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - ash light]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/ash_light--053299/1/ash light.html]]></link><item>
<title><![CDATA[Vital Wheat Gluten CAS 8002-80-0]]></title><link><![CDATA[https://cnauco.en.ec21.com/Vital_Wheat_Gluten_CAS_8002--11977413_12044096.html]]></link><description><![CDATA[Light Yellow Powder,Grain Frangrance
Moisture
≤ 8%
Protein (N*6.25 Dry Basis)
≥ 82.5%
Protein (N*7.5 Dry Basis)
≥ 75%
ASH(Dry Basis)
≤ 1.0 %
Fat(Dry Basis)
≤ 1.0 %
Hysroscopicity(Dry Basis)]]></description><pubDate><![CDATA[20260209]]></pubDate></item>
<item>
<title><![CDATA[OEM Bulk VWG Manufacture High Protein 82% Vital Wheat Gluten Powder Supply Factory]]></title><link><![CDATA[https://jingjing001.en.ec21.com/OEM_Bulk_VWG_Manufacture_High--11996592_11996735.html]]></link><description><![CDATA[Light yellow powder
Specification:
Granulate size: (through CB36 screen) 96%
Moisture: 8.0%
Ash (dry base): 0.86%
Protein (N x 6.25 dry base): 83.2%
Crude fat (dry basis): 1.25%
Water absorption: 160]]></description><pubDate><![CDATA[20240902]]></pubDate></item>
<item>
<title><![CDATA[Citric Acid Anhydrous Food Grade.]]></title><link><![CDATA[https://naresgchem.en.ec21.com/Citric_Acid_Anhydrous_Food_Grade.--9947807_9947812.html]]></link><description><![CDATA[Light Transmittance
%
/
/
/
/
≥96.0
Calcium 
ppm 
/
/
/
≤75
≤200
Iron
ppm 
/
/
/
≤5
≤5
Arsenic
ppm 
/
/
/
≤1 
≤1 
Mercury
ppm
/
/
/
≤1
/
Heavy Metals
ppm 
≤10 
≤10
/
≤5
/
Oxalat]]></description><pubDate><![CDATA[20240520]]></pubDate></item>
<item>
<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[light on the various characteristics of sodium alginate, its applications, and its benefits.
Composition and Extraction
The primary component of sodium alginate is the sodium salt of alginate, a mixt]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
<item>
<title><![CDATA[Isolated Soy Protein ISP Protein Isolated Soya Protein]]></title><link><![CDATA[https://linayu.en.ec21.com/Isolated_Soy_Protein_ISP_Protein--9847764_9847813.html]]></link><description><![CDATA[light
Protein on dry matter
&amp;ge;90%
Crude fiber
&amp;le;4%
Fat
&amp;le;0.5%
Flavor
neutral
Moisture
&amp;le;7%
Ash
&amp;le;6%
pH
7&amp;plusmn;0.5
Heavy metals(as Pb)
&amp;le;1mg/kg
Cadmium
&amp;le;1mg/kg
Arsenic
&amp;le;2mg/ kg
Lea]]></description><pubDate><![CDATA[20160903]]></pubDate></item>
<item>
<title><![CDATA[-Polylysine]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Polylysine--11680622_11680626.html]]></link><description><![CDATA[light yellow powder
Purity
≥95%
Loss on drying
≤20%
Ash
≤2%
Arsenic
≤5ppm
Lead
≤10 ppm
Total plate count
≤10 CFU/g
Coliform bacteria
≤30counts/100g
Salmonella
Not detectable
ε-Polylysi]]></description><pubDate><![CDATA[20221125]]></pubDate></item>
<item>
<title><![CDATA[Lutein Oleoresin]]></title><link><![CDATA[https://heidi2020.en.ec21.com/Lutein_Oleoresin--10330545_10330708.html]]></link><description><![CDATA[light and oxygen, and is required to be stored &amp; sealed in a cool, dry place. 
Function
Prevent age-related macular degeneration (AMD will lead to blindness of aged people);
Anti-cataract, anti-heart]]></description><pubDate><![CDATA[20170516]]></pubDate></item>
<item>
<title><![CDATA[High Quality Apple Pectin Powder/ Modified Citrus Pectin]]></title><link><![CDATA[https://leechan007.en.ec21.com/High_Quality_Apple_Pectin_Powder--10916527_10916561.html]]></link><description><![CDATA[light yellow or yellow powder without odour. 
3. Generally, pectin is a linear polysaccharide chain which consists mainly of galacturonic acid units. The galacturonic acid molecules can be esterified]]></description><pubDate><![CDATA[20190228]]></pubDate></item>
<item>
<title><![CDATA[Food Grade High Quality Stability Xanthan Gum Powder]]></title><link><![CDATA[https://frongtech.en.ec21.com/Food_Grade_High_Quality_Stability--11782824_11783683.html]]></link><description><![CDATA[light-yellow powderParticle Size(mesh)100% through 60 mesh, not less than 95% through 80 meshViscosity (1% KCL, cps)1200-1700Shear ratio≥6.5V1/V21.02∼1.45PH(1% solution)6.0∼8.0Loss On Drying(%)]]></description><pubDate><![CDATA[20230515]]></pubDate></item>
<item>
<title><![CDATA[Non-GMO Fava Bean Protein 90% Powder]]></title><link><![CDATA[https://handomchemicals.en.ec21.com/Non_GMO_Fava_Bean_Protein--11596915_11725545.html]]></link><description><![CDATA[Light yellow
Taste and Odor
Neutral
Particle Size
≥98% pass through 100 mesh
Protein(N*6.25)
≥90%
Dietary Fiber
≤5%
Moisture
≤10%
Ash
≤6%
Fat
≤10%
pH Value
6.0 to 8.0
Arsenic(As)
≤0.5 m]]></description><pubDate><![CDATA[20230210]]></pubDate></item>
<item>
<title><![CDATA[Soy Protein Isolate]]></title><link><![CDATA[https://global7za.en.ec21.com/Soy_Protein_Isolate--11149749_11151946.html]]></link><description><![CDATA[Light yellow or milky white powder Style 
Dried Taste and smell Normal taste, without peculiar smell Crude protein Min. 90% (on dry basis) Moisture Max. 6% 
Ash Max. 6% Fat Max. 1% Fineness Min. 95% ]]></description><pubDate><![CDATA[20200525]]></pubDate></item>
<item>
<title><![CDATA[Docosahexaenoic Acid(From Algaes)]]></title><link><![CDATA[https://huataibiop.en.ec21.com/Docosahexaenoic_Acid_From_Algaes--1358103_4316785.html]]></link><description><![CDATA[Arachidonic Acid, powder
Chemical Name: Microbial oil with a high content of arachidonic acid (AA or ARA). 
Description: Light yellow to light beige free-flowing powder consisting of spherical partic]]></description><pubDate><![CDATA[20190925]]></pubDate></item>
<item>
<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://anday1000.en.ec21.com/Soy_Protein_Concentrate--5296864_5296776.html]]></link><description><![CDATA[Light Yellow powder
Protein(N&amp;times;6.25 ,dry base)
Min. 68.0%
GB/T5009.5-2003KJELDAHL
Moisture
Max. 7.0%
GB/T5009.3-2003
Ash
Max. 5.8%
GB/T5009.4-2003
Fat
Max. 0.5%
GB/T5009.6-2003
Color
Cream white]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
<item>
<title><![CDATA[Pea Protein Isolate]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Pea_Protein_Isolate--8742935_8935989.html]]></link><description><![CDATA[Light yellow 
Taste and Odor Bland 
Particle Size 100 Mesh 
Protein (N x 6.25) 85% Min. 
Dietary Fiber 1% Max. 
Starch 4% Max. 
Moisture 9% Max. 
Ash 5% Max. 
Fats 9% Max. 
PH 6.0 to 8.0 
As 0.5 mg/k]]></description><pubDate><![CDATA[20170821]]></pubDate></item>

</channel>
</rss>