EC21 Product Catalogs - assay 99.5

Sodium Saccharin

20241010

Assay 99.5% Min Mesh size 8-16, 20-40, 40-80 Mesh Packaging 25KG/Bag or Drum Sodium Saccharin KEY PROPERTIES High Sweetness It provides intense sweetness, requiring only a small amount to achieve the

Citric Acid Anhydrous Food Grade.

20240520

Assay % 99.5-100.5 99.5-100.5 99.5-100.5 99.5-100.5 99.5-100.5 Water % ≤1.0 ≤1.0 ≤0.5 ≤0.2 ≤0.5 Light Transmittance % / / / / ≥96.0 Calcium ppm / / / ≤75 ≤200 Iron ppm / /

DL-Tartaric Acid

20110402

DL-Tartaric acid CAS No.: 133-37-9 Molecular formula: C4H6O6 Molecular weight : 150.09 Standard: FCCIV JSFA Appearance : Colorless crystals or white power Assay (As C4H6O6) :99.5% Min Sulfate ( As SO

Calcium Carbonate

20230626

Assay ( Ca(OH)2) 99.5% Magnesium and Alkali Salts 0.8% Acid-Insoluble Substances 0.09% Arsenic( As) < 3mg/kg Fluoride(F) <50mg/kg Lead(Pb) < 3mg/kg Loss on Drying 0.1% Barium(Ba) <300mg/kg Dissociate

Citric Acid

20170330

Assay 99.5 – 101.0 % Water 7.5 – 9.0 % Heavy Metals as Pb Not more than 5 ppm Oxalate Not more than 350 ppm Aluminium Not more than 0.2 ppm Iron Not more than 50 ppm Arsenic Not mor

Citric Acid Monohydrate

20180808

Assay 99.5-101.0% Water 7.5-9.0% Sulphate 150 ppm max Oxalate 100 ppm max Calcium 200 ppm max Iron 50 ppm max Chloride 50 ppm max Sulphated ash 0.1% max Heavy metal(as Pb) 5 ppm max Arsenic (As) 1 pp