EC21 Product Catalogs - assay

Cas 471-53-4 18-Glycyrrhetinic Acid

20260429

Assay （Potentiometry） 98.0%~101.0% FQA: Q1 Can i get some samples A1 Yes, we can supply the free sample, but the shipping cost be paid by our customers. Q2 How to start orders or make payment

D-Glucosamine Sulfate 2KCl Glucosamine Sulfate Potassium Chloride CAS 31284-96-5

20260209

Assay 98.0～102.0% Specific rotation +47°～+53° PH 3.0～5.0 Residue on ignition 26.5～31.0% Loss on drying ≤1.0% Heavy metals ≤10ppm Arsenic ≤3ppm Sulfates 15.5～16.5% E.Coli Negative To

Sodium Saccharin

20241010

Assay 99.5% Min Mesh size 8-16, 20-40, 40-80 Mesh Packaging 25KG/Bag or Drum Sodium Saccharin KEY PROPERTIES High Sweetness It provides intense sweetness, requiring only a small amount to achieve the

D-(+)-Mannose, 98.0%min

20240830

white crystalline powder; Assay: 98.0% min; Package: 25kgs/ drum; ------------------------------------------ Ms. Kimberly ZHANG; Tel: 0086-189 1763 6693 ; wechat: 18917636693 ; QQ: 2290912257

Lactic Acid

20240821

Product Name:L- Lactic acid, DL- Lactic acid Chemical Name: L-2-hydroxy-propanoic acid Assay: 80%, 88% CAS No. 79-33-4, 50-21-5 EINECS No. 201-196-2 EU food additive number: E270 Molecular formula:

Cinnamaldehyde 99% Manufacturer From China CAS 104-55-2

20240624

Product name: Cinnamaldehyde CAS number: 104-55-2 MF: C9H8O MW: 132.16 Assay: 99% Appearance: colorless to light yellow liqud Packing: 200kg/iron drum Usage: pharmaceutical raw materials, flavors and

O-trifluoromethylcinnamic Acid

20240523

Assay : >99% 99.13% Description :White solid Melting point: 205-207 °C 205.3°C Acidity :≤1mgKOH/g 0.43mgKOH/g APPLICATION It can be used as medicine and pesticide intermediate We are also Cinnami

Citric Acid Anhydrous Food Grade.

20240520

Assay % 99.5-100.5 99.5-100.5 99.5-100.5 99.5-100.5 99.5-100.5 Water % ≤1.0 ≤1.0 ≤0.5 ≤0.2 ≤0.5 Light Transmittance % / / / / ≥96.0 Calcium ppm / / / ≤75 ≤200 Iron ppm / /

Glycine

20170630

Assay (on dry matter) 98.5~101.5% 98.5~101.5% 98.5% MIN 98.5% MIN Chloride 0.007% MAX -- 0.4% MAX 0.5% MAX Heavy metals 0.002% MAX -- 20ppm MAX -- Sulfate 0.0065% MAX -- -- -- Residue on ignition 0.1

Pure White Ammonium Acetate

20160309

Assay (C2H7NO2) 98.0% PH of a 5% solution at 25°C 6.7-7.3 Insoluble matter 0.005% Residue after lgnition 0.01% Chloride (Cl) 0.0005% Nitrate(NO3) -- Sulfate(SO4) 0.005% Heavy metals(as Pb) 0.001%

Sodium Lactate 60%

20160310

Assay: > 60% Chloride: < 0.05% Arsenic: < 1mg/kg Pb< 10mg/kg sulphate: < 0.05% methnol and methyl ester < 0.25% Cyanide: < 0.5mg/kg Application Sodium lactate has been widely used in meat produc

Sodium Ascorbate (E301)

20170119

Assay:99.6% 3.powder 4.Analysis Standard:FCC7/USP34/E301 vitamin c sodium/ sodium ascorbate 1.CAS No:134-03-2 2.Assay:99.6% 3.powder 4.Analysis Standard:FCC7/USP34/E301 Product name: Sodium asc

Malic Acid

20230515

Assay : NLT 99.0% and NMT 100.5% of C4H6O5 Water Content : NMT 0.3% m/m Fumaric Acid : NMT 1.0% m/m Maleic Acid : NMT 0.05% m/m Heavy Metals as Pb : NMT 5 mg/kg Lead : NMT 2 mg/kg Arsenic NMT 3 mg/

Calcium Carbonate

20230626

Assay ( Ca(OH)2) 99.5% Magnesium and Alkali Salts 0.8% Acid-Insoluble Substances 0.09% Arsenic( As) < 3mg/kg Fluoride(F) <50mg/kg Lead(Pb) < 3mg/kg Loss on Drying 0.1% Barium(Ba) <300mg/kg Dissociate

80-120U/G Bulk Enzyme Powder Microbial Transglutaminase

20181221

Assay: 99% Enzyme Activity: 80-120 U/g Test Method: HPLC Appearance: White to Off white Powder CAS NO: 80146-85-6 Molecular Formula: C27H44O3H2O Main Functions: 1. Improvement of the food textur

Citric Acid

20170330

Assay 99.5 – 101.0 % Water 7.5 – 9.0 % Heavy Metals as Pb Not more than 5 ppm Oxalate Not more than 350 ppm Aluminium Not more than 0.2 ppm Iron Not more than 50 ppm Arsenic Not mor

Citric Acid Monohydrate

20180808

Assay 99.5-101.0% Water 7.5-9.0% Sulphate 150 ppm max Oxalate 100 ppm max Calcium 200 ppm max Iron 50 ppm max Chloride 50 ppm max Sulphated ash 0.1% max Heavy metal(as Pb) 5 ppm max Arsenic (As) 1 pp

Gelatin Powder

20181221

Assay:99%min Jelly strength (6.67%):120 - 260 bloom (as per need) Product Description Unflavored Gelatin Details Gelatin ( Unflavored Gelatin ) is a translucent, colorless, brittle (when dry), fla

L-Phenylalanine Nutrition Enhancers Food Additive CAS#63-91-2

20230403

Assay 99.0～101.5% 98.5～101.5% 98.5～102.0% pH 5.4～6.0 5.4～6.0 5.4～6.0 Specific rotation[a]D020 -33.5～-35.0° -32.7～-34.7° -33.0～-35.2° Transmittance(T430) ≥98.0% Chloride(Cl) ≤

Food & Pharma Grade Vitamin C Powder Lowest Price Vitamin C

20210513

tem Appearance Standard Identification White crystalline powder Clarity of solution Positive Assay(%) clear Loss on drying (%) 99.0-100.5 Residue on ignition(%) ≤0.40 Sulphate ash ≤0.10 Specific

Sodium Benzoate Prill

20220308

ASSAY % (m/m): 99.0%-100.5% Sodium benzoate used as a preservative in food Sodium benzoate is a preservative commonly used in fruit pies, jams, beverages, salads, relishes, and sauerkraut—foods th

Calcium Citrate E333

20240103

Assay(as dried) 97.5~100.5% Calcium content(dry basis) 21.0-23.5% Calcium Citrate Powder E333 Packaging and Shipping Information PACKING: 25KG NET IN PAPER BAG STORAGE AND TRANSPORT: IN DRY AND COOL

75% 85% Food Grade Phosphoric Acid

20231011

Assay as(H3PO4) % ≥85.0 Arsenic as As Mg/kg ≤0.5 Fluoride as F Mg/kg ≤10 Heavy metals as Pb Mg/kg ≤5 Reductive Matter as H3PO4 Mg/kg ≤120 Package Package Drum No. Net Weight per Drum Net W

Food Additives Glycine

20220614

Assay (%) min 98.5~101.5 PH value (5g/100mL in water) 5.5-7.0 Loss on drying, % max≤ 0.2 Chloride (as Cl), % max≤ 0.007 Heavy metals (as Pb), % 0.001 [Application] Firstly, Food Grade Glycine can

Cosmetic and Food Grade Hyaluronic Acid

20211105

Assay of Sodium Hyaluronate ≥90 Molecular Weight ≥1×106 Protein（%） ≤0.1 Loss on drying（%） ≤10 PH（0.1% Solution ） 6.0～7.5 Transparency%( 0.1% Solution） ≥98.5 Chloride (Cl)

Zinc Gluconate Food /Pharm Grade

20170520

Assay??ry??/td> 97.0~102.0% 97.0~102.0% 97.0~102.0% Cadmium ≤5ppm ≤5ppm ≤5ppm Chloride ≤0.05%. ≤0.05%. ≤0.05%. Lead ≤0.001% ≤0.001% ≤0.001% Reducing Substances ≤1.0% &le

FD-07 Calcium Sulfate Dihydrate for Beer

20231011

Assay% ≥ 98.0 98.6 Pb(mg/kg)≤ 2.0 0.103 As(mg/kg)≤ 2.0 2.0 F, w% ≤ 0.003 0.003 Se, w/%≤ 0.003 0.003 Loss on drying 250℃, w%≤ 19.0-23.0 21.1 Packaging&Delivery Packing bags : Food-gra

Sodium Erythorbate

20110402

Sodium Erythorbate CAS No.: 6381-77-7 Molecular formula: C6H7NaO6 Molecular weight : 198.12 Descriptions : White, odorless, crystalline powder or granules Assay : 98.0%-100.5% Specific rotation [&alp

Potassium Sorbate

20240108

Assay 99.0 ~ 101.0% 100.37% Free Acid (as Sorbic Acid) ＜ 1% ＜ 1% Free Alkali (as K2CO3) ＜ 1% 0.45% Heavy Metals (as Pb) ≤ 10 Ppm LESS THAN 10 PPM Arsenic (as As) ≤ 3 Ppm LESS

Inositol NF12

20121211

< 0.006% Calcium negative Iron <0.0005% Loss on Drying <0.5% Residue on lynition <0.1% Heavy Metals(PB) <0.001% Assay >98.0% We committed once cooperation is established, it will go smoothly.

Mannitol Powder

20230822

Assay, % 98-102.0 98-102.0 96-101.5 Clarity& color Less than 1#turbidity fsol' n Less than 1#turbidity fsol' n - Acidity& alalinity ≤ 0.3ml(acidity) ≤ 0.2ml (acidity) ≤ 0.3ml ≤ 0.3ml (alkalin

Vital Wheat Gluten

20170821

assay of food. Packing and Transportation: Packing: Kraft paper bag of 25kg net, or jumbo bag of 850kg, 1000kg. The transportation shall be in accordance with the requirement of general chemicals. S

Disodium Succinate

20150710

Assay ,% 98-101 PH,5% solution 7.0-9.0 Loss on drying(120C,2hr) ,% 37-41( hexahyrate ) Arsenic % ≤0.0004 Sulphate(as SO4)，% ≤0.019 Heavy Metals(as Pb),% ≤0.002 Readily oxidizable substance