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<title><![CDATA[EC21 Product Catalogs - bacteriological]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/bacteriological--053299/1/bacteriological.html]]></link><item>
<title><![CDATA[Agar - agar]]></title><link><![CDATA[https://kimjd.en.ec21.com/Agar_agar--180312_722134.html]]></link><description><![CDATA[bacteriological cultivation base.
Especially, being acknowledged as the best source for dietary fiber, it has 
currently become the best source of high quality dietary foods. 
1.5% nikken jelly stren]]></description><pubDate><![CDATA[20050125]]></pubDate></item>
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<title><![CDATA[Agar BACTO]]></title><link><![CDATA[https://agaragar.en.ec21.com/Agar_BACTO--222773_5888322.html]]></link><description><![CDATA[AGAR AGAR BACTERIOLOGICAL GRADE（The agar was extracted from Gelidium.） used for microbiology, plant tissue culture and culture media preparation
Moderate strength, Good transparency, Good color. ]]></description><pubDate><![CDATA[20230416]]></pubDate></item>

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