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<title><![CDATA[EC21 Product Catalogs - baker flour]]></title>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL_E481--11708296_11717241.html]]></link><description><![CDATA[baker’s %). Adding it into flour brews (liquid sponges) is beneficial for minimizing foaming in fermentation and holding tanks.
In “composite flours,” SSL has traditionally permitted the use of]]></description><pubDate><![CDATA[20230918]]></pubDate></item>

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