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<title><![CDATA[EC21 Product Catalogs - bakery powder]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/bakery_powder--053299/1/bakery powder.html]]></link><item>
<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic_Acid--12024494_12025045.html]]></link><description><![CDATA[Bakery, Jams’, Jelly, Frozen fruit desserts, Pickles.It is also uses in other food, dairy, beverages, soft drinks and carbonated fruit juice industries.Lactic Acid is available in 40/60/80/ 88% Pur]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[bakery food, pasta food, flavored food, etc.
Pharmaceuticals: health food, fillers, pharmaceutical raw materials, etc.
Cosmetics: facial cleanser, beauty cream, make-up, shampoo, face mask, etc.
Addi]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Food Garde Agar High Purity CAS 9002-18-0]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Food_Garde_Agar_High_Purity--11842205_11842209.html]]></link><description><![CDATA[Food Garde Agar High Purity CAS 9002-18-0
Product Description
Product Name
Agar-agar Powder
Specification
800--1000 Gel Strength
Sample
Avaliable
Other Names
Agar
Items
Specification
Test results
App]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Additives in Baking]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Additives_in_Baking--11496765_11592379.html]]></link><description><![CDATA[bakery products of high quality and competitive prices.
BAKING ADDITIVES &amp; AGENTS SOLUTION
Additives in baking include the following list: xanthan gum baking powder, baking glucose with erythritol, m]]></description><pubDate><![CDATA[20220624]]></pubDate></item>
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<title><![CDATA[Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactyla]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Food_Emulsifiers_and_Stabilizer_Sodium--11708296_11716928.html]]></link><description><![CDATA[Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactylate(SSL)
What is Sodium Stearoyl Lactylate (SSL)?SSL is a versatile emulsifier used in bread, buns and other bakery products as a dough strength]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Non-GMO Fava Bean Protein 90% Powder]]></title><link><![CDATA[https://handomchemicals.en.ec21.com/Non_GMO_Fava_Bean_Protein--11596915_11725545.html]]></link><description><![CDATA[Fava Bean Protein 90% Powder
Description: Fava bean protein is made from 100% fava beans through natural biochemical separation method. It provides high nutrition and functionality. No cholesterol an]]></description><pubDate><![CDATA[20230210]]></pubDate></item>
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<title><![CDATA[Jianshi Brand Leavening Agent 2.5g/Bag]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Jianshi_Brand_Leavening_Agent_2.5g--10464065_10481889.html]]></link><description><![CDATA[Brand: Jianshi 
Our baking powder is high quality aluminium single action Leavening Agent, is made from aluminium salt, sodium bicarbonate, corn starch, etc. It is suitable for making bakery foods su]]></description><pubDate><![CDATA[20190706]]></pubDate></item>
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<title><![CDATA[Rice Protein Powder]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Rice_Protein_Powder--8742935_8972793.html]]></link><description><![CDATA[Product Name: Rice Protein Powder
H.S. Code: 3504009000
Description: Rice Protein Powder is extracted from rice and it is an ideal plant protein containing all the essential amino acids the body need]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Citrus/Apple Pectin for Jams, Beverage, Candy]]></title><link><![CDATA[https://sunergyltd.en.ec21.com/Citrus_Apple_Pectin_for_Jams--10265695_10308258.html]]></link><description><![CDATA[Bakery:A shiny and attractive finish on all sorts of pastry and desserts or a smooth and tasty fruit filling is giving bakery products the special character. Pectins have functional properties which ]]></description><pubDate><![CDATA[20170223]]></pubDate></item>

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