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<title><![CDATA[EC21 Product Catalogs - baking flour]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/baking_flour--053299/1/baking flour.html]]></link><item>
<title><![CDATA[Food Grade Calcium Sulfate]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Food_Grade_Calcium_Sulfate--3343249_6994675.html]]></link><description><![CDATA[baking products.
Commercial Baking Industry—Since most grains contain less than 0.05％ calcium, the fillers are economical sources of supplemental calcium in enriched flour, cereals, baking powder]]></description><pubDate><![CDATA[20241210]]></pubDate></item>
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<title><![CDATA[Supply Lipoic Acid]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Supply_Lipoic_Acid--12007527_12007561.html]]></link><description><![CDATA[baked goods, flour food, seasoning food, etc.
2. Medicine: health food, fillers, pharmaceutical raw materials, etc.
3. Industrial manufacturing: petroleum industry, manufacturing, agricultural produc]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[OEM Manufacture Compound Bread Flour Improver ODM Supply]]></title><link><![CDATA[https://jingjing001.en.ec21.com/OEM_Manufacture_Compound_Bread_Flour--11996592_11996866.html]]></link><description><![CDATA[flour evenly and directly.
Dosage:
0.3-1%.It is recommended to determine the optimal dosage through baking experiments according to the quality requirements of the product.
Application:
Used in wheat]]></description><pubDate><![CDATA[20240902]]></pubDate></item>
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<title><![CDATA[Glyceryl Monolaurate GML]]></title><link><![CDATA[https://zql155421.en.ec21.com/Glyceryl_Monolaurate_GML--11958070_11958088.html]]></link><description><![CDATA[flour etc.
2.It is used in baked product extensively, having the function for increase the quality of rice and flour production.
3.It is a kind of broad antibiotic, which is safe, efficient and exten]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[flour, along with 8.25 grams
of baking soda.
Baking Powder When making baking powder,
therecommendedratioof GDLtobakingsodais2:1,whichcan
be used in biscuits, cookies, fried rolls, cakes and other fo]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[De-fatted Soya Powder]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/De_fatted_Soya_Powder--11930091_11930105.html]]></link><description><![CDATA[Flour (Toasted/Untoasted) maintains the balance of essential Amino Acids in the body and is used in the Food as well as Feed Industry. It is used in manufacturing Processed Food Stuffs, Baked Foods, ]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soy_Protein_Concentrate--9885310_9887035.html]]></link><description><![CDATA[flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans.
Soy protein concentrate (SPC) Specifications
INDE]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Double Acting Baking Powder for Cake]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Double_Acting_Baking_Powder_for--10464064_10464151.html]]></link><description><![CDATA[Brand: Jianshi 
Aluminium-free double acting baking powder is made from disodium dihydrogen pyrophosphate(SAPP), sodium bicarbonate, corn starch, etc. It is widely used in wheat flour foods’ fast p]]></description><pubDate><![CDATA[20230731]]></pubDate></item>
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<title><![CDATA[High Quality Refined Alpha Amylase Enzyme]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/High_Quality_Refined_Alpha_Amylase--11045208_11045315.html]]></link><description><![CDATA[baking and other industries.
Charactaristics 
The endo-amylase enzyme may be rapidly hydrolyzed amylose and amylopectin aqueous 1,4-α- glucoside bond, produce a large number of small amounts of malt]]></description><pubDate><![CDATA[20191225]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://sanqun.en.ec21.com/Vital_Wheat_Gluten--6447346_6447454.html]]></link><description><![CDATA[flour of strength difference, the tailored flour of being used to produce bread powder, dumpling powder, the powder of convenience noodle and vermicelli powder, with improvement the baking quality of]]></description><pubDate><![CDATA[20230320]]></pubDate></item>

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