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<title><![CDATA[EC21 Product Catalogs - baking improver]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/baking_improver--053299/1/baking improver.html]]></link><item>
<title><![CDATA[Sodium Saccharin]]></title><link><![CDATA[https://allymerit.en.ec21.com/Sodium_Saccharin--12015707_12015713.html]]></link><description><![CDATA[baking and cooking.
Versatility
It is applicable in the food industry and pharmaceuticals, personal care products, and industrial applications.
KEY APPLICATIONS
Food Industry
It is used in baked food]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Inulin Powder Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Inulin_Powder_Price--12007527_12007528.html]]></link><description><![CDATA[baking products
The addition of inulin powder to baked goods is used to develop new bread concepts, such as prebiotic bread, multi-fiber white bread and even multi-fiber gluten-free bread. Inulin can]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Pasta Flour Improver OEM Factory Supply in Bulk High Quality Cheap Price]]></title><link><![CDATA[https://jingjing001.en.ec21.com/Pasta_Flour_Improver_OEM_Factory--11996592_11996918.html]]></link><description><![CDATA[Pasta Improver OEM Factory Supply in Bulk High Quality Cheap Price
Product name: 
Pasta Improver
Product quality feature:
Reduced stickiness
Reduced starch loss
Greater cooking tolerance
Improved fra]]></description><pubDate><![CDATA[20240902]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[bakery food, pasta food, flavored food, etc.
Pharmaceuticals: health food, fillers, pharmaceutical raw materials, etc.
Cosmetics: facial cleanser, beauty cream, make-up, shampoo, face mask, etc.
Addi]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Potato Starch]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/Potato_Starch--11930091_11930102.html]]></link><description><![CDATA[Potato starch functions similarly to cornstarch in baked goods like cookies and crackers: It improves crispness, and inhibits gluten formation in wheat flour formulations, resulting in a more delicat]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[Export Good Qulity Bread Improver]]></title><link><![CDATA[https://lijidang.en.ec21.com/Export_Good_Qulity_Bread_Improver--1235589_8863811.html]]></link><description><![CDATA[AppearanceWhile or straw yellow powder.
Character and application
Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding ]]></description><pubDate><![CDATA[20221107]]></pubDate></item>
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<title><![CDATA[Terra Alba for Baking]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Terra_Alba_for_Baking--3343249_11554718.html]]></link><description><![CDATA[Product Description 
FA-13
Anhydrous Calcium Sulfate for baking, Supplies calcium to enriched
flour,cereals,baking powder,bread conditioners and cake icing. Its main
function is to improve the hardne]]></description><pubDate><![CDATA[20231011]]></pubDate></item>
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<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://anday1000.en.ec21.com/Soy_Protein_Concentrate--5296864_5296776.html]]></link><description><![CDATA[in baked foods, breakfast cereals, vegetarian foods and in some meat products to improve nutritional values.
Packing: 8kgs/bag,15kgs/bag,20kgs/bag net weight, multi-wall, poly-lined paper bag
]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
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<title><![CDATA[Soy Lecithin, Brown Liquid]]></title><link><![CDATA[https://eastar2.en.ec21.com/Soy_Lecithin_Brown_Liquid--4287833_4287874.html]]></link><description><![CDATA[improve your memory, especially mild memory loss associated with getting older.
Not only soy lecithin can be used in Margarine, Chocolate, Baked foods, Confectionary, Milk power, Meat, Infant Formula]]></description><pubDate><![CDATA[20130812]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://sanqun.en.ec21.com/Vital_Wheat_Gluten--6447346_6447454.html]]></link><description><![CDATA[improvement the baking quality of product, steam to boil quality, edible quality and nutrition value.
In food industry, it may make the various food that gathers nutrition, health care and convenienc]]></description><pubDate><![CDATA[20230320]]></pubDate></item>
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<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soy_Protein_Concentrate--9885310_9887035.html]]></link><description><![CDATA[improve mouthfeel, etc. It has been widely used in products like meat (sausage etc. ), cold drink, beverage, raw materials of feed and baking food.
Related Soy Protein Products:
Functional 70% Concen]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Double Action Baking Powder 1kg/Bag]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Double_Action_Baking_Powder_1kg--10464064_10464127.html]]></link><description><![CDATA[baked foods such as cakes, cookies, walnut cakes,etc. It has strong continuous foaming ability, can improve the bulkiness of fermented flour products, improve the lustrousness of the steamed bread, s]]></description><pubDate><![CDATA[20190706]]></pubDate></item>
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<title><![CDATA[Maltogenic Amylase Softness Bakery Enzyme]]></title><link><![CDATA[https://sbtunited.en.ec21.com/Maltogenic_Amylase_Softness_Bakery_Enzyme--10990037_10990062.html]]></link><description><![CDATA[Product: Zymopan Sofresh 2000
Enzyme: Maltogenic amylase
Appearance:Yellow to Brown PowderOrigin:Bacillus subtilisApplication:Bread improver, Dietary Supplements, Animal FeedTotal Aerobic Plate Count]]></description><pubDate><![CDATA[20190802]]></pubDate></item>
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<title><![CDATA[80-120U/G Bulk Enzyme Powder Microbial Transglutaminase]]></title><link><![CDATA[https://yherbal.en.ec21.com/80_120U_G_Bulk_Enzyme--10878682_10878758.html]]></link><description><![CDATA[TG is an enzyme that is found naturally in humans,animals, plants and microorganisms. Our TG is fermented from microbes to improve cross linking proteins in meat, dairy, surimi and baked goods. It en]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[High Quality Refined Alpha Amylase Enzyme]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/High_Quality_Refined_Alpha_Amylase--11045208_11045315.html]]></link><description><![CDATA[baking and other industries.
Charactaristics 
The endo-amylase enzyme may be rapidly hydrolyzed amylose and amylopectin aqueous 1,4-α- glucoside bond, produce a large number of small amounts of malt]]></description><pubDate><![CDATA[20191225]]></pubDate></item>
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<title><![CDATA[Distilled Monoglycerides(DMG)]]></title><link><![CDATA[https://chemsino9.en.ec21.com/Distilled_Monoglycerides_DMG--11881399_11881400.html]]></link><description><![CDATA[are effective aerating agents and emulsifier gel products, used in baking industry for making cakes and other aerated products. They improve the quality, texture and shelf life of the products.
]]></description><pubDate><![CDATA[20231229]]></pubDate></item>
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<title><![CDATA[Transglutaminase]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Transglutaminase--11680622_11680623.html]]></link><description><![CDATA[Improve water retention and increase the yield
&gt; No influence on flavor
BakeryBread
&gt; Improve the texture
&gt; Retain shape and texture after baking
&gt; Less crumb after cutting
&gt; No influence on flavor
B]]></description><pubDate><![CDATA[20221125]]></pubDate></item>

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