<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - baking powder]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/baking_powder--053299/1/baking powder.html]]></link><item>
<title><![CDATA[Baking Powder Wholesale Prices Low Moq Top Grades]]></title><link><![CDATA[https://bakersecrets.en.ec21.com/Baking_Powder_Wholesale_Prices_Low--11911533_11911534.html]]></link><description><![CDATA[Ingredients: Raising Agent:(E-450 a+ E-500) starch
Method: To be added from 0.5%:2% according to products.
]]></description><pubDate><![CDATA[20240313]]></pubDate></item>
<item>
<title><![CDATA[Double Action Baking Powder 50g/Bag]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Double_Action_Baking_Powder_50g--10464064_10464150.html]]></link><description><![CDATA[This product conforms to requirements of standard GB1886.245.
Our company export Leavening Agent, double action baking powder, aluminium free bread, cake, bakery baking powder.
]]></description><pubDate><![CDATA[20190706]]></pubDate></item>
<item>
<title><![CDATA[Hot Selling Food Grade Trehalose Pure White Powder Additive Is Used in Baking]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot_Selling_Food_Grade_Trehalose--11782824_11782870.html]]></link><description><![CDATA[Basic information:
Trehalose is irreducibility disaccharide formed by two glucose molecules jointed with α,α-1, 1 keys. It is a kind of safe and reliable natural carbohydrate, is with outstanding p]]></description><pubDate><![CDATA[20230515]]></pubDate></item>
<item>
<title><![CDATA[Food Grade Additives]]></title><link><![CDATA[https://noel123.en.ec21.com/Food_Grade_Additives--12057538_12058899.html]]></link><description><![CDATA[AttributeDescriptionProduct NameCocoa PowderProduct TypeNatural Cocoa Powder / Dutch-processed Cocoa PowderRaw Material100% Pure Cocoa Beans (Theobroma Cacao)ColorNatural Cocoa Powder: Light Brown; D]]></description><pubDate><![CDATA[20260525]]></pubDate></item>
<item>
<title><![CDATA[Food Grade Calcium Sulfate]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Food_Grade_Calcium_Sulfate--3343249_6994675.html]]></link><description><![CDATA[Baking Industry—Since most grains contain less than 0.05％ calcium, the fillers are economical sources of supplemental calcium in enriched flour, cereals, baking powder, yeast, bread conditioners ]]></description><pubDate><![CDATA[20241210]]></pubDate></item>
<item>
<title><![CDATA[Sodium Bicarbonate]]></title><link><![CDATA[https://allymerit.en.ec21.com/Sodium_Bicarbonate--12015707_12015710.html]]></link><description><![CDATA[baking powder, used to leaven dough and batter in baking processes.
Antacid
It is commonly used as an antacid to relieve heartburn and indigestion. It reacts with excess stomach acid, neutralizing it]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
<item>
<title><![CDATA[Inulin Powder Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Inulin_Powder_Price--12007527_12007528.html]]></link><description><![CDATA[baking products
The addition of inulin powder to baked goods is used to develop new bread concepts, such as prebiotic bread, multi-fiber white bread and even multi-fiber gluten-free bread. Inulin can]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
<item>
<title><![CDATA[OEM Manufacture Compound Bread Flour Improver ODM Supply]]></title><link><![CDATA[https://jingjing001.en.ec21.com/OEM_Manufacture_Compound_Bread_Flour--11996592_11996866.html]]></link><description><![CDATA[powder quality and formula).
4. Improve the internal organizational structure of the finished product to make it uniform, fine, white, and well layered.
5. Improve the taste, making the bread chewy a]]></description><pubDate><![CDATA[20240902]]></pubDate></item>
<item>
<title><![CDATA[Glyceryl Monolaurate GML]]></title><link><![CDATA[https://zql155421.en.ec21.com/Glyceryl_Monolaurate_GML--11958070_11958088.html]]></link><description><![CDATA[powder, rice flour etc.
2.It is used in baked product extensively, having the function for increase the quality of rice and flour production.
3.It is a kind of broad antibiotic, which is safe, effici]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
<item>
<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[baking soda.
Baking Powder When making baking powder,
therecommendedratioof GDLtobakingsodais2:1,whichcan
be used in biscuits, cookies, fried rolls, cakes and other foods,
especially cakes.Dried food]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
<item>
<title><![CDATA[Cooling Agent Koolada WS-3  CAS:CAS 39711-79-0 N-ETHYL-2-(Isopropyl)-5-methylcyclohexanecarboxamide]]></title><link><![CDATA[https://danshuigou.en.ec21.com/Cooling_Agent_Koolada_WS_3--11553456_11734329.html]]></link><description><![CDATA[Powder, CAS:39711-79-0, C13H25NO 清凉剂
产品描述
cooler ws3 powder for vape liquid juice cooling agent cooling flavor
The traditional coolants like menthol, peppermint oil and eucalyptus oil h]]></description><pubDate><![CDATA[20230223]]></pubDate></item>
<item>
<title><![CDATA[Emulsifier Polyglycerol Esters of Fatty Acids(PGE)-E475]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Emulsifier_Polyglycerol_Esters_of_Fatty--11708296_11708442.html]]></link><description><![CDATA[Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It’s an non-ionic surfactant with c]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
<item>
<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soy_Protein_Concentrate--9885310_9887035.html]]></link><description><![CDATA[Quick Details 
CAS No.: 9010-10-0 
Other Names: Concentrated Soy Protein (CSP) 
EINECS No.: 232-720-8 
Type: PROTEINS 
Model Number: FOOD GRADE 
Appearance: CREAM WHITE-YELLOW POWDER 
Source: Soybean]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
<item>
<title><![CDATA[Fast Delivery Sodium Bicarbonate CAS 144-55-8 Baking Soda Raising Agent Pharmacy]]></title><link><![CDATA[https://2369399482.en.ec21.com/Fast_Delivery_Sodium_Bicarbonate_CAS--11837688_11837973.html]]></link><description><![CDATA[Sodium Bicarbonate, commonly known as Baking Soda, Soda Powder, Baking Powder (Hong Kong, Taiwan), Heavy Cao, Baking Alkali, etc., small white crystals, solubility in water is less than soda.
Sodium ]]></description><pubDate><![CDATA[20230825]]></pubDate></item>
<item>
<title><![CDATA[80-120U/G Bulk Enzyme Powder Microbial Transglutaminase]]></title><link><![CDATA[https://yherbal.en.ec21.com/80_120U_G_Bulk_Enzyme--10878682_10878758.html]]></link><description><![CDATA[TG is an enzyme that is found naturally in humans,animals, plants and microorganisms. Our TG is fermented from microbes to improve cross linking proteins in meat, dairy, surimi and baked goods. It en]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
<item>
<title><![CDATA[Rosmarinic Acid 30%  Rosmarinic Acid for Food Supplement/Dehydrated Vegetables/Dehydrated Fruits]]></title><link><![CDATA[https://superbiotech.en.ec21.com/Rosmarinic_Acid_30_Rosmarinic_Acid--11292916_11312187.html]]></link><description><![CDATA[Rosmarinic Acid 30% Rosmarinic Acid for Food Supplement/dehydrated vegetables/dehydrated fruits/Beverage/Bake 
Product Description: Good Water Solubility Rosmarinic Acid
Specification: 30%
Appearance]]></description><pubDate><![CDATA[20230920]]></pubDate></item>
<item>
<title><![CDATA[High Quality Refined Alpha Amylase Enzyme]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/High_Quality_Refined_Alpha_Amylase--11045208_11045315.html]]></link><description><![CDATA[baking and other industries.
Charactaristics 
The endo-amylase enzyme may be rapidly hydrolyzed amylose and amylopectin aqueous 1,4-α- glucoside bond, produce a large number of small amounts of malt]]></description><pubDate><![CDATA[20191225]]></pubDate></item>
<item>
<title><![CDATA[Additives in Baking]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Additives_in_Baking--11496765_11592379.html]]></link><description><![CDATA[bakery products of high quality and competitive prices.
BAKING ADDITIVES &amp; AGENTS SOLUTION
Additives in baking include the following list: xanthan gum baking powder, baking glucose with erythritol, m]]></description><pubDate><![CDATA[20220624]]></pubDate></item>
<item>
<title><![CDATA[Ammonium Bicarbonate Feed Grade for Fertilizer]]></title><link><![CDATA[https://sunshine0.en.ec21.com/Ammonium_Bicarbonate_Feed_Grade_for--10889978_10890203.html]]></link><description><![CDATA[High purity Ammonium bicarbonate food grade 99%min
Appearance: white crystal powder
Grade: Food/Industrial
Package: 25kg bag,1FCL=27MT
Certificate: ISO,HACCP, Halal
High purity Ammonium bicarbonate f]]></description><pubDate><![CDATA[20190108]]></pubDate></item>
<item>
<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://anday1000.en.ec21.com/Soy_Protein_Concentrate--5296864_5296776.html]]></link><description><![CDATA[powder
Protein(N&amp;times;6.25 ,dry base)
Min. 68.0%
GB/T5009.5-2003KJELDAHL
Moisture
Max. 7.0%
GB/T5009.3-2003
Ash
Max. 5.8%
GB/T5009.4-2003
Fat
Max. 0.5%
GB/T5009.6-2003
Color
Cream white fine powder
]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
<item>
<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://sanqun.en.ec21.com/Vital_Wheat_Gluten--6447346_6447454.html]]></link><description><![CDATA[powder, dumpling powder, the powder of convenience noodle and vermicelli powder, with improvement the baking quality of product, steam to boil quality, edible quality and nutrition value.
In food ind]]></description><pubDate><![CDATA[20230320]]></pubDate></item>

</channel>
</rss>