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<title><![CDATA[EC21 Product Catalogs - base cream]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/base_cream--053299/1/base cream.html]]></link><item>
<title><![CDATA[Inulin Powder Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Inulin_Powder_Price--12007527_12007528.html]]></link><description><![CDATA[cream and spreadable food processing.
2. Configure a high-fiber diet
Inulin powder has good solubility in water, which allows it to be combined with water-based systems, rich in water-soluble dietary]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Caramel Color Powder]]></title><link><![CDATA[https://lorna8.en.ec21.com/Caramel_Color_Powder--11947427_11947454.html]]></link><description><![CDATA[bases, and salts. Caramel pigment is usually a brown black to black liquid or solid, with a burnt sugar odor and a certain bitterness. Its raw materials are mostly hydrolysis products or partially hy]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Thickeners, Stabilizers, Emulsifiers]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Thickeners_Stabilizers_Emulsifiers--11920160_11920165.html]]></link><description><![CDATA[cream, as well as a gelling agent for jellies.
E406 Agar Agar
Agar Agar, obtained from red algae, is one of the most widely used thickeners due to its unique property and versatility. It has been use]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[cream, sodium alginate helps maintain the product&apos;s shape and texture, resulting in a delicate and enjoyable experience. Typically, the amount of sodium alginate used in ice cream ranges from 0.1% to]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Transglutaminase]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Transglutaminase--11680622_11680623.html]]></link><description><![CDATA[Based Products(frozen surimi, fish ball, fish cake)
&gt; Improve texture, gel strength, juiciness of final products
&gt; Improve water retention and increase the yield
&gt; Improve the cutting ability during ]]></description><pubDate><![CDATA[20221125]]></pubDate></item>
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<title><![CDATA[Purity Halal Food Emulsifier Datem E472e 80% Purity]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Purity_Halal_Food_Emulsifier_Datem--11708296_11716949.html]]></link><description><![CDATA[creamers. The addition amount can be changed based on production need for cream and fermented milk.
Packaging
Net weight：25KG/CTN.
Recommended Addition Amount:Addition maximum is 1.0% for raw dried]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Ten Years Chiese Factory Supple  Menthyl PCA  64519-44-4 Flavor Taste Arom Aromatic Aromatic]]></title><link><![CDATA[https://carryout0415.en.ec21.com/Ten_Years_Chiese_Factory_Supple--11797654_11805043.html]]></link><description><![CDATA[cream, body wash, perfume， soap, daily cosmetics, and lasting fragrance.
3. Product use: used for electronic cigarettes, tobacco, blending, adding flavor and improving aroma.
4. Product use: profes]]></description><pubDate><![CDATA[20230612]]></pubDate></item>
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<title><![CDATA[Textured Soya Protein]]></title><link><![CDATA[https://anday1000.en.ec21.com/Textured_Soya_Protein--5296864_5296808.html]]></link><description><![CDATA[base)
Min. 50%
GB/T5009.5-2003KJELDAHL
Moisture
Max. 10.0%
GB/T5009.3-2003
Ash
Max. 7.0%
GB/T5009.4-2003
Fat
Max. 1.0%
GB/T5009.6-2003
Density g/l
135-440
/
Color
Cream white fine powder
SYS-ZY-CPZY-]]></description><pubDate><![CDATA[20110402]]></pubDate></item>

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