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<title><![CDATA[EC21 Product Catalogs - basi]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/basi--053299/1/basi.html]]></link><item>
<title><![CDATA[Raw Powder Wholesale Purity Degree 99% Sorbic Acid CAS 110-44-1]]></title><link><![CDATA[https://dingyanchemical.en.ec21.com/Raw_Powder_Wholesale_Purity_Degree--11841248_11997625.html]]></link><description><![CDATA[basis) 
≥ 99%(on the anhydrous
basis) 
Sublimation point 
80℃ 
Melting range 
132-135 ℃ 
Water(karl fischer) 
≤ 0.5% 
Residue on ignition 
≤ 0.2% 
Aldehyde (as formaldehyde) 
≤ 0.1% 
Arse]]></description><pubDate><![CDATA[20260626]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten CAS 8002-80-0]]></title><link><![CDATA[https://cnauco.en.ec21.com/Vital_Wheat_Gluten_CAS_8002--11977413_12044096.html]]></link><description><![CDATA[Basis)
≥ 82.5%
Protein (N*7.5 Dry Basis)
≥ 75%
ASH(Dry Basis)
≤ 1.0 %
Fat(Dry Basis)
≤ 1.0 %
Hysroscopicity(Dry Basis)
≥ 170 %
Granularity
CB30 ≥ 99.5 %
CB36 ≥ 95 %
Arsenic
≤ 0.1 ppm
]]></description><pubDate><![CDATA[20260209]]></pubDate></item>
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<title><![CDATA[Calcium Gluconate]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Calcium_Gluconate--12024494_12025235.html]]></link><description><![CDATA[basis of application, end use, in addition to the available form. On the basis of the end use, the market for Calcium Gluconate may be additionally divided into bulking agent, emulsifier, and thicken]]></description><pubDate><![CDATA[20241118]]></pubDate></item>
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<title><![CDATA[OEM Bulk VWG Manufacture High Protein 82% Vital Wheat Gluten Powder Supply Factory]]></title><link><![CDATA[https://jingjing001.en.ec21.com/OEM_Bulk_VWG_Manufacture_High--11996592_11996735.html]]></link><description><![CDATA[83.2%
Crude fat (dry basis): 1.25%
Water absorption: 160%
Melamine: not detected
Test methods: GB/T21924-2008
Package: 25kgs / bag
Package can be OEM.
We support VWG specification OEM and ODM.
]]></description><pubDate><![CDATA[20240902]]></pubDate></item>
<item>
<title><![CDATA[FD-07 Calcium Sulfate Dihydrate for Beer]]></title><link><![CDATA[https://whzxy027.en.ec21.com/FD_07_Calcium_Sulfate_Dihydrate--3343249_11775939.html]]></link><description><![CDATA[basis of meeting the minimum requirements of national standard
GB1886.6-2016, and according to the requirements of beer industry production
and processing. Higher purity, better whitness, non-paste p]]></description><pubDate><![CDATA[20231011]]></pubDate></item>
<item>
<title><![CDATA[Sodium Ascorbate]]></title><link><![CDATA[https://anday1000.en.ec21.com/Sodium_Ascorbate--5296887_3558279.html]]></link><description><![CDATA[Sodium Ascorbate CAS No.: 134-03-2 Molecular formula: C6H7NaO6 Molecular weight: 198.11 Appearance: White crystals or crystalline powder Assay(on dried basis): 99.0%-101.0% Identification: Positive r]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
<item>
<title><![CDATA[Ethanol]]></title><link><![CDATA[https://areshchen.en.ec21.com/Ethanol--10020404_10020405.html]]></link><description><![CDATA[New! For export from Ukraine.
Alcohol the quality standard. It meets and exceeds the requirements of the international standards. It is a perfect basis for the best liquors: the noble spirit reveals ]]></description><pubDate><![CDATA[20220729]]></pubDate></item>
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<title><![CDATA[Lysine Hcl]]></title><link><![CDATA[https://susanwfy.en.ec21.com/Lysine_Hcl--3979842_4341556.html]]></link><description><![CDATA[BASIS) 98.5MIN 
SPECIFIC ROTATION +18.0~+21.5 
DRY WEIGHTLESSNESS 1.0%MAX 
BURN DRAFF 0.3%MAX 
AMMONIUM SALT 0.04%MAX 
HEAVY METAL(AS Pb) 0.003%MAX 
ARSENIC 0.0002%MAX 
PH(10g/dl) 5.0-6.0 
EMAIL---sa]]></description><pubDate><![CDATA[20140613]]></pubDate></item>
<item>
<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://sanqun.en.ec21.com/Vital_Wheat_Gluten--6447346_6447454.html]]></link><description><![CDATA[basis): 75.0%min
Moistrue: 9% max
Fat: 2.0% max
ASH: 1%max
Water Absorption: 150%min
Mesh size: 95%min through 200um.
Heavy metals (As Pb) 5PPM max
The goods does not contain Melamine
Package:
In 25k]]></description><pubDate><![CDATA[20230320]]></pubDate></item>
<item>
<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soy_Protein_Concentrate--9885310_9887035.html]]></link><description><![CDATA[basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans.
Soy protein concentrate (S]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
<item>
<title><![CDATA[Concentrated Soy Protein]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Concentrated_Soy_Protein--8742935_8982461.html]]></link><description><![CDATA[basis, Nx6.25) &amp;ge;68%
Moisture &amp;le;7.0%
Fat &amp;le;1.0%
Ash (dry basis) &amp;le;6.0%
Particle Size (100 mesh) &amp;ge;95%
Total plate count &amp;le;20000cfu/g
Coliform &amp;le;90/100g
Yeast &amp; Moulds &amp;le;100/g
E.coli N]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
<item>
<title><![CDATA[High Quality Refined Alpha Amylase Enzyme]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/High_Quality_Refined_Alpha_Amylase--11045208_11045315.html]]></link><description><![CDATA[basis can improve the degree of fermentation; increase the amount in the fermentation section 0.002-0.004kg /t dry basis may Eliminate cold muddy, plus the amount of 0.02-0.1g /t dry basis may improv]]></description><pubDate><![CDATA[20191225]]></pubDate></item>
<item>
<title><![CDATA[Chickpea Protein 80% Powder]]></title><link><![CDATA[https://handomchemicals.en.ec21.com/Chickpea_Protein_80_Powder--11596915_11725564.html]]></link><description><![CDATA[Basis)
Not less than 80%
Kjeldahl Method
Fat
Not more than 8%
GB/T 5009.6-2003
Ash
Not more than 6%
GB/T 5009.4-2010
pH Value
6~8
pH Meter
Gluten
Less than 5ppm
Elisa
Soy
Less than 2.5ppm
Elisa
Test ]]></description><pubDate><![CDATA[20230210]]></pubDate></item>
<item>
<title><![CDATA[E315 Erythorbic Acid]]></title><link><![CDATA[https://global3za.en.ec21.com/E315_Erythorbic_Acid--10916429_10916478.html]]></link><description><![CDATA[E315 Erythorbic Acid Specifications
ItemSpecification -- FCC IVNameErythorbic AcidAppearanceWhite odorless, crystalline powder or granulesAssay(on dry basis)99.0 - 100.5%CAS No.89-65-6Chemical Formul]]></description><pubDate><![CDATA[20190228]]></pubDate></item>
<item>
<title><![CDATA[Soy Protein Isolate]]></title><link><![CDATA[https://global7za.en.ec21.com/Soy_Protein_Isolate--11149749_11151946.html]]></link><description><![CDATA[Food grade Isolated Soy Protein
Product Description Isolated Soy Protein is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is made from NON-GMO soybean, can]]></description><pubDate><![CDATA[20200525]]></pubDate></item>
<item>
<title><![CDATA[Calcium Citrate E333]]></title><link><![CDATA[https://bakechem.en.ec21.com/Calcium_Citrate_E333--11882979_11882995.html]]></link><description><![CDATA[basis)
21.0-23.5%
Calcium Citrate Powder E333 Packaging and Shipping Information
PACKING: 25KG NET IN PAPER BAG
STORAGE AND TRANSPORT: IN DRY AND COOL NORMAL TEMPERATURE
SHELF LIFE: 2 YEARS
If you ar]]></description><pubDate><![CDATA[20240103]]></pubDate></item>

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