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<title><![CDATA[EC21 Product Catalogs - basis]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/basis--053299/1/basis.html]]></link><item>
<title><![CDATA[Raw Powder Wholesale Purity Degree 99% Sorbic Acid CAS 110-44-1]]></title><link><![CDATA[https://dingyanchemical.en.ec21.com/Raw_Powder_Wholesale_Purity_Degree--11841248_11997625.html]]></link><description><![CDATA[basis) 
≥ 99%(on the anhydrous
basis) 
Sublimation point 
80℃ 
Melting range 
132-135 ℃ 
Water(karl fischer) 
≤ 0.5% 
Residue on ignition 
≤ 0.2% 
Aldehyde (as formaldehyde) 
≤ 0.1% 
Arse]]></description><pubDate><![CDATA[20260527]]></pubDate></item>
<item>
<title><![CDATA[Vital Wheat Gluten CAS 8002-80-0]]></title><link><![CDATA[https://cnauco.en.ec21.com/Vital_Wheat_Gluten_CAS_8002--11977413_12044096.html]]></link><description><![CDATA[Basis)
≥ 82.5%
Protein (N*7.5 Dry Basis)
≥ 75%
ASH(Dry Basis)
≤ 1.0 %
Fat(Dry Basis)
≤ 1.0 %
Hysroscopicity(Dry Basis)
≥ 170 %
Granularity
CB30 ≥ 99.5 %
CB36 ≥ 95 %
Arsenic
≤ 0.1 ppm
]]></description><pubDate><![CDATA[20260209]]></pubDate></item>
<item>
<title><![CDATA[Calcium Gluconate]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Calcium_Gluconate--12024494_12025235.html]]></link><description><![CDATA[basis of application, end use, in addition to the available form. On the basis of the end use, the market for Calcium Gluconate may be additionally divided into bulking agent, emulsifier, and thicken]]></description><pubDate><![CDATA[20241118]]></pubDate></item>
<item>
<title><![CDATA[OEM Bulk VWG Manufacture High Protein 82% Vital Wheat Gluten Powder Supply Factory]]></title><link><![CDATA[https://jingjing001.en.ec21.com/OEM_Bulk_VWG_Manufacture_High--11996592_11996735.html]]></link><description><![CDATA[83.2%
Crude fat (dry basis): 1.25%
Water absorption: 160%
Melamine: not detected
Test methods: GB/T21924-2008
Package: 25kgs / bag
Package can be OEM.
We support VWG specification OEM and ODM.
]]></description><pubDate><![CDATA[20240902]]></pubDate></item>
<item>
<title><![CDATA[High Quality Refined Alpha Amylase Enzyme]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/High_Quality_Refined_Alpha_Amylase--11045208_11045315.html]]></link><description><![CDATA[basis can improve the degree of fermentation; increase the amount in the fermentation section 0.002-0.004kg /t dry basis may Eliminate cold muddy, plus the amount of 0.02-0.1g /t dry basis may improv]]></description><pubDate><![CDATA[20191225]]></pubDate></item>
<item>
<title><![CDATA[Chickpea Protein 80% Powder]]></title><link><![CDATA[https://handomchemicals.en.ec21.com/Chickpea_Protein_80_Powder--11596915_11725564.html]]></link><description><![CDATA[Basis)
Not less than 80%
Kjeldahl Method
Fat
Not more than 8%
GB/T 5009.6-2003
Ash
Not more than 6%
GB/T 5009.4-2010
pH Value
6~8
pH Meter
Gluten
Less than 5ppm
Elisa
Soy
Less than 2.5ppm
Elisa
Test ]]></description><pubDate><![CDATA[20230210]]></pubDate></item>
<item>
<title><![CDATA[E315 Erythorbic Acid]]></title><link><![CDATA[https://global3za.en.ec21.com/E315_Erythorbic_Acid--10916429_10916478.html]]></link><description><![CDATA[E315 Erythorbic Acid Specifications
ItemSpecification -- FCC IVNameErythorbic AcidAppearanceWhite odorless, crystalline powder or granulesAssay(on dry basis)99.0 - 100.5%CAS No.89-65-6Chemical Formul]]></description><pubDate><![CDATA[20190228]]></pubDate></item>
<item>
<title><![CDATA[Soy Protein Isolate]]></title><link><![CDATA[https://global7za.en.ec21.com/Soy_Protein_Isolate--11149749_11151946.html]]></link><description><![CDATA[Food grade Isolated Soy Protein
Product Description Isolated Soy Protein is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is made from NON-GMO soybean, can]]></description><pubDate><![CDATA[20200525]]></pubDate></item>
<item>
<title><![CDATA[Calcium Ascorbate E302]]></title><link><![CDATA[https://bakechem.en.ec21.com/Calcium_Ascorbate_E302--11882979_11882993.html]]></link><description><![CDATA[basis)
≥98.0%
Specific optical rotation
+95°～+97°
pH(10%,W/V)
6.8-7.4
Loss on drying
≤0.1%
Arsenic（as As）
≤0.0003%
Fluoride
≤0.001%
Heavy metals(as Pb)
≤0.001%
Mercury
≤0.0001%
Le]]></description><pubDate><![CDATA[20240103]]></pubDate></item>
<item>
<title><![CDATA[Terra Alba Calcium Sulfate Dihydrate for Baking]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Terra_Alba_Calcium_Sulfate_Dihydrate--3343249_11554721.html]]></link><description><![CDATA[basis):&gt;98% 
Appearance: white powder
Brand
Name:LEIXIN
Place of origin:
Jingmen,Hubei,china
Supply Ability: 30000Tons/per
year
Port:
Any Port 
HS
Code: 25201000/2833299090
Certificate: ISO 9001/ISO ]]></description><pubDate><![CDATA[20231011]]></pubDate></item>
<item>
<title><![CDATA[Sodium Ascorbate]]></title><link><![CDATA[https://anday1000.en.ec21.com/Sodium_Ascorbate--5296887_3558279.html]]></link><description><![CDATA[Sodium Ascorbate CAS No.: 134-03-2 Molecular formula: C6H7NaO6 Molecular weight: 198.11 Appearance: White crystals or crystalline powder Assay(on dried basis): 99.0%-101.0% Identification: Positive r]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
<item>
<title><![CDATA[Ethanol]]></title><link><![CDATA[https://areshchen.en.ec21.com/Ethanol--10020404_10020405.html]]></link><description><![CDATA[New! For export from Ukraine.
Alcohol the quality standard. It meets and exceeds the requirements of the international standards. It is a perfect basis for the best liquors: the noble spirit reveals ]]></description><pubDate><![CDATA[20220729]]></pubDate></item>
<item>
<title><![CDATA[Lysine Hcl]]></title><link><![CDATA[https://susanwfy.en.ec21.com/Lysine_Hcl--3979842_4341556.html]]></link><description><![CDATA[BASIS) 98.5MIN 
SPECIFIC ROTATION +18.0~+21.5 
DRY WEIGHTLESSNESS 1.0%MAX 
BURN DRAFF 0.3%MAX 
AMMONIUM SALT 0.04%MAX 
HEAVY METAL(AS Pb) 0.003%MAX 
ARSENIC 0.0002%MAX 
PH(10g/dl) 5.0-6.0 
EMAIL---sa]]></description><pubDate><![CDATA[20140613]]></pubDate></item>
<item>
<title><![CDATA[Wheat Starch]]></title><link><![CDATA[https://sanqun.en.ec21.com/Wheat_Starch--6447346_6447462.html]]></link><description><![CDATA[basis)
&amp;le;0.40
&amp;le;0.32
Ash %
&amp;le;0.30
&amp;le;0.26
Fat %
&amp;le;0.10
0.06
Granulate size 150&amp;mu;m (100mesh) %
&amp;ge;99.50
&amp;ge;99.76
Whiteness 440NM orchid Reflectivity %
&amp;ge;96.00
&amp;ge;96.25
Spot : pcs/ cm2
]]></description><pubDate><![CDATA[20180315]]></pubDate></item>
<item>
<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soy_Protein_Concentrate--9885310_9887035.html]]></link><description><![CDATA[BASIS)
&amp;ge;68.00%
MOISTURE
&amp;le;8.00%
PARTICULAR SIZE
95% PASS 100 MESH
PH
6.0- 7.5
ASH
&amp;le;6.00%
FAT
&amp;le;0.5%
TOTAL PLATE COUNT
&amp;le;8000 CFU/ G
SALMONELLA
NEGATIVE
COLIFORMS
NEGATIVE
YEAST &amp; MOULD
&amp;l]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
<item>
<title><![CDATA[Concentrated Soy Protein]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Concentrated_Soy_Protein--8742935_8982461.html]]></link><description><![CDATA[basis, Nx6.25) &amp;ge;68%
Moisture &amp;le;7.0%
Fat &amp;le;1.0%
Ash (dry basis) &amp;le;6.0%
Particle Size (100 mesh) &amp;ge;95%
Total plate count &amp;le;20000cfu/g
Coliform &amp;le;90/100g
Yeast &amp; Moulds &amp;le;100/g
E.coli N]]></description><pubDate><![CDATA[20170821]]></pubDate></item>

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