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<title><![CDATA[EC21 Product Catalogs - bath fish]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/bath_fish--053299/1/bath fish.html]]></link><item>
<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic_Acid--12024494_12025045.html]]></link><description><![CDATA[fish, to improve the taste and flavours and to relive the unpleasant amine flavour from fish meal for incorporation into bread.Lactic acid is used as pH regulator in pharma products.It is suitable as]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[Fish and Shrimp preservation
For fish and shrimp preservation, the maximum use level of
gluconolactone is 0.1 g/kg.
Sausage and minced meatIn sausage
processing, GDL is added in the process of meat g]]></description><pubDate><![CDATA[20240605]]></pubDate></item>

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