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<title><![CDATA[EC21 Product Catalogs - beef ham]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/beef_ham--053299/1/beef ham.html]]></link><item>
<title><![CDATA[Transglutaminase Preparations]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Transglutaminase_Preparations--11920160_11920168.html]]></link><description><![CDATA[beef, meatballs, minced meat restructuring, minced fish products, ham, sausages, intestines, Chiba tofu, cheese, plant-based meat, noodles, bread, etc. We recommend fish additives, ham additives, sau]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
<item>
<title><![CDATA[Textured Soya Protein]]></title><link><![CDATA[https://anday1000.en.ec21.com/Textured_Soya_Protein--5296864_5296808.html]]></link><description><![CDATA[Name : Textured Soya Protein
Standard quality items:
Chemical analysis
Specification
Methods of analysis
Appearance
Yellowish, beef color and brown
Protein(N&amp;times;6.25 ,dry base)
Min. 50%
GB/T5009.5]]></description><pubDate><![CDATA[20110402]]></pubDate></item>

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