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<title><![CDATA[EC21 Product Catalogs - beer beverage]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/beer_beverage--053299/1/beer beverage.html]]></link><item>
<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic_Acid--12024494_12025045.html]]></link><description><![CDATA[beverages, soft drinks and carbonated fruit juice industries.Lactic Acid is available in 40/60/80/ 88% Purity HS Grade as well.In sugar confectionery, it is used in continuous production line for hig]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
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<title><![CDATA[Silicon Dioxide]]></title><link><![CDATA[https://allymerit.en.ec21.com/Silicon_Dioxide--12015707_12015711.html]]></link><description><![CDATA[beverages like beer and wine, aiding in the removal of haze-causing particles and improving visual clarity.
ALLYMERIT
focuses on the development, production, and distribution of high-quality food add]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Carrageenan Thickener E407 CAS NO. 9000-07-1]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Carrageenan_Thickener_E407_CAS_NO.--12009533_12009534.html]]></link><description><![CDATA[Carrageenan is best known for making carrageenan jelly powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as]]></description><pubDate><![CDATA[20240925]]></pubDate></item>
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<title><![CDATA[Preservatives, Antioxidants, Acidity Regulators]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Preservatives_Antioxidants_Acidity_Regulators--11920160_11920161.html]]></link><description><![CDATA[beverages like beer, tea and fruit juice, as well as canned fruit and canned meat.
E301 Sodium Ascorbate
Sodium Ascorbate is an important antioxidant that not only extends food shelf-life, but also m]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Sodium Hexametaphosphate]]></title><link><![CDATA[https://bimussind.en.ec21.com/Sodium_Hexametaphosphate--11457160_11567851.html]]></link><description><![CDATA[beverages.
(6) Adding beer can clarify liquor and prevent turbidity;
(7) Used in canned beans, fruits and vegetables, it can stabilize natural pigment and protect food color;
(8) Spraying sodium hexa]]></description><pubDate><![CDATA[20220514]]></pubDate></item>
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<title><![CDATA[Manufacturer Supply Propyl Endopeptidase Enzyme(PESP) for Beer or Gluten Free Products]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/Manufacturer_Supply_Propyl_Endopeptidase_Enzyme--11045208_11045639.html]]></link><description><![CDATA[beverages such as beer and juice, thereby improving the non-biological stability of the beer enzyme.
Product Features
Cold turbidity in beer and liquid plant beverages is mainly due to the combinatio]]></description><pubDate><![CDATA[20191225]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[Beverages and wine makingLactic acid has a mild acidity and is a preferred sour agent for delicately formulated soft drinks and juices. L-calcium lactate,Iron, magnesium, zinc, etc. are used as miner]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[Cooling Agent Koolada WS-3  CAS:CAS 39711-79-0 N-ETHYL-2-(Isopropyl)-5-methylcyclohexanecarboxamide]]></title><link><![CDATA[https://danshuigou.en.ec21.com/Cooling_Agent_Koolada_WS_3--11553456_11734329.html]]></link><description><![CDATA[beer, distilled spirit, beverage, Chewing Gum.
3. Medicines: Linctus, diminish inflammation ointment, dyspepsia, antipruritic, liniment, oral cavity acesodyne, heatstroke pill.
Also can make differen]]></description><pubDate><![CDATA[20230223]]></pubDate></item>
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<title><![CDATA[Sodium Ascorbate (E301)]]></title><link><![CDATA[https://ultimate2005za.en.ec21.com/Sodium_Ascorbate_E301--10284959_10284960.html]]></link><description><![CDATA[beverage color, odor, turbidity and other negative phenomena. 
Sodium Ascorbate E301-CAS-No.134-03-2 is an important food industry in anti-oxidants, preservatives, not only to maintain the color and ]]></description><pubDate><![CDATA[20170119]]></pubDate></item>

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