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<title><![CDATA[EC21 Product Catalogs - beer yeast]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/beer_yeast--053299/1/beer yeast.html]]></link><item>
<title><![CDATA[Carrageenan Thickener E407 CAS NO. 9000-07-1]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Carrageenan_Thickener_E407_CAS_NO.--12009533_12009534.html]]></link><description><![CDATA[Yeasts &amp; Moulds
300 cfu/g Max
Salmonella spp.
Negative in 5 g
E. coli
Negative in 10 g
Carrageenan Kappa Refined
ITEMS
SPECIFICATION
Appearance
White Powder
Paticle Size
Min 95% Pass 120 Mesh
Total S]]></description><pubDate><![CDATA[20240925]]></pubDate></item>
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<title><![CDATA[Preservatives, Antioxidants, Acidity Regulators]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Preservatives_Antioxidants_Acidity_Regulators--11920160_11920161.html]]></link><description><![CDATA[Preservatives, Antioxidants, Acidity Regulators
Preservatives are applied in food to slow down or prevent the growth micro-organism, such as molds, yeasts and bacteria. It is widely used among canned]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[FD-07 Calcium Sulfate Dihydrate for Beer]]></title><link><![CDATA[https://whzxy027.en.ec21.com/FD_07_Calcium_Sulfate_Dihydrate--3343249_11775939.html]]></link><description><![CDATA[Product Description 
FD-07 Beer special calcium sulfate, widely used in beer brewing, plays the
role of buffer, guarantee enzyme activity, promote yeast culture nutrition, PH
regulator, polymer prote]]></description><pubDate><![CDATA[20231011]]></pubDate></item>
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<title><![CDATA[Ascorbic Acid FCC/USP/BP]]></title><link><![CDATA[https://global2za.en.ec21.com/Ascorbic_Acid_FCC_USP_BP--10878827_10879007.html]]></link><description><![CDATA[beer,tea dtinks, fruit juice,canned fruit,canned meat and so on;also commonly used in cosmetics,feed additives and other industrial areas. 
Bulk Ascorbic Acid Specifications
ITEM
STANDARD
Appearance
]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[High Quality Refined Alpha Amylase Enzyme]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/High_Quality_Refined_Alpha_Amylase--11045208_11045315.html]]></link><description><![CDATA[beer, baking and other industries.
Charactaristics 
The endo-amylase enzyme may be rapidly hydrolyzed amylose and amylopectin aqueous 1,4-α- glucoside bond, produce a large number of small amounts o]]></description><pubDate><![CDATA[20191225]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[beer, adding proper amount of lactic acid can adjust the pH value to promote saccharification, facilitate yeast fermentation, improve beer quality, increase beer flavor and extend shelf life. It is u]]></description><pubDate><![CDATA[20230305]]></pubDate></item>

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