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<title><![CDATA[EC21 Product Catalogs - beet]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/beet--053299/1/beet.html]]></link><item>
<title><![CDATA[Refined Lactic Acid CAS NO. 79-33-4 Wholesale]]></title><link><![CDATA[https://xhlactics.en.ec21.com/Refined_Lactic_Acid_CAS_NO.--11829270_11829293.html]]></link><description><![CDATA[Refined lactic acid 88 food grade
is an organic acid derived from milk, beets, or other plant sources. It is an odorless, colorless, acidic liquid. It is used in food, pharmaceuticals, and personal c]]></description><pubDate><![CDATA[20230830]]></pubDate></item>
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<title><![CDATA[Factory Direct Supply CAS No.:144-62-7  99.6% Oxalic Acid Industrial Bleaching Agent Printing and Dy]]></title><link><![CDATA[https://2369399482.en.ec21.com/Factory_Direct_Supply_CAS_No.--11837688_11837724.html]]></link><description><![CDATA[beet, purslane, taro, sweet potato and rhubarb and other plants have the highest content. Because Oxalic Acid can reduce the bioavailability of mineral elements, it is easy to form calcium oxalate wi]]></description><pubDate><![CDATA[20230824]]></pubDate></item>
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<title><![CDATA[Natural Food Colors]]></title><link><![CDATA[https://kimjd.en.ec21.com/Natural_Food_Colors--180312_722143.html]]></link><description><![CDATA[Beet red, Paprika, grape skin color, etc.
Microbe color - monascus color
B. Classification by type 
Type of fruit jam, concentrated juice
Type of dried, crushed natural materials (ex. curry powder)
T]]></description><pubDate><![CDATA[20050217]]></pubDate></item>
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<title><![CDATA[Invertase (Fructofuranosidase) Liquid Enzyme]]></title><link><![CDATA[https://sbtunited.en.ec21.com/Invertase_Fructofuranosidase_Liquid_Enzyme--10984846_10984902.html]]></link><description><![CDATA[beet or cane sugar. When it is used for this process, no browning appears and no hydroxy-methylfurfural will form, which is a normal phenomenon during hydrolysis with acid. It can also be used to pre]]></description><pubDate><![CDATA[20190723]]></pubDate></item>

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