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<title><![CDATA[EC21 Product Catalogs - binding material]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/binding_material--053299/1/binding material.html]]></link><item>
<title><![CDATA[Zinc Enriched Yeast]]></title><link><![CDATA[https://senyo20062006.en.ec21.com/Zinc_Enriched_Yeast--12043340_12043550.html]]></link><description><![CDATA[for a variety of food, health food raw materials, nutritional fortified foods,such as : dairy products,biscuits,beverages, juice, flour,zinc nutrient-enhanced raw materials in infant formula.
]]></description><pubDate><![CDATA[20250218]]></pubDate></item>
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<title><![CDATA[Transglutaminase Prolink MB-MM Series]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Transglutaminase_Prolink_MB_MM_Series--11920160_11920172.html]]></link><description><![CDATA[materials, allowing the desired shaping according to production needs and final consumer requests. The final reformed product has perfect slice-ability and excellent slice quality. Inquiry 
transglut]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Food Grade Chitosan Oligosaccharide]]></title><link><![CDATA[https://zhangkan1989.en.ec21.com/Food_Grade_Chitosan_Oligosaccharide--10964337_10965542.html]]></link><description><![CDATA[materials or food additives. 
Chitosan Oligosaccharides have the function of intestinal immune regulation, detoxification, lowering blood lipids and glucose , anticoagulation, anti-inflammation and I]]></description><pubDate><![CDATA[20190606]]></pubDate></item>
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<title><![CDATA[95% Protein Natural Gelatine Powder]]></title><link><![CDATA[https://gelatinpowder.en.ec21.com/95_Protein_Natural_Gelatine_Powder--11896235_11896236.html]]></link><description><![CDATA[PRODUCT DESCRIPTIONAnchi Gelatin Food Grade Gelatin Powder Stablizers Edible Pure Gelatin
- ANCHI has extensive experience in searching and selecting alternative sources of optimal raw materials for ]]></description><pubDate><![CDATA[20240201]]></pubDate></item>
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<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soy_Protein_Concentrate--9885310_9887035.html]]></link><description><![CDATA[binding, gel forming, etc. It usually be used to partly replace Soybean Protein Isolate, in order to lower product cost, raise protein content, improve mouthfeel, etc. It has been widely used in prod]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[materials and other industries.
Specification
CAS No.: 9005-38-3
The molecular formula
Molecular weight 0
EINECS number 618-415-6
Melting point 99°C
Density 1.0g/cm3(Temp:25°C)
FEMA 2014|ALGIN(LAMI]]></description><pubDate><![CDATA[20230907]]></pubDate></item>

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