<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - bio slice]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/bio_slice--053299/1/bio slice.html]]></link><item>
<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic_Acid--12024494_12025045.html]]></link><description><![CDATA[slices during processing and it also inhabitates discoloration of fruits and some vegetables.Use of buffered lactic acid improves the taste and flavour of many beverage, such as soft drinks, mineral ]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
<item>
<title><![CDATA[Transglutaminase Preparations]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Transglutaminase_Preparations--11920160_11920168.html]]></link><description><![CDATA[slice-ability and excellent slice quality.
ACE Ingredients Transglutaminase Enzyme Function
s
Improves the Nutritional Value of Protein

A :
Cross-linking of proteins by TG enzyme can improve the ]]></description><pubDate><![CDATA[20240403]]></pubDate></item>

</channel>
</rss>