<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - bland]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/bland--053299/1/bland.html]]></link><item>
<title><![CDATA[Natural 250 Bloom Beef Gelatin, Confectionary Ingredients]]></title><link><![CDATA[https://erinwang01.en.ec21.com/Natural_250_Bloom_Beef_Gelatin--10432996_10557666.html]]></link><description><![CDATA[bland flavor,such as following application:
Any needs for gelatin, just contact me.Thank you.
Erin Wang
Tel:0086-0394-7962666
Fax:0086-0394-8276663
Mobile/whatsapp:(86)181 0387 9535
Skype:wang.erin5
]]></description><pubDate><![CDATA[20171011]]></pubDate></item>
<item>
<title><![CDATA[Textured Soya Protein]]></title><link><![CDATA[https://anday1000.en.ec21.com/Textured_Soya_Protein--5296864_5296808.html]]></link><description><![CDATA[Bland
SYS-ZY-CPZY-03
Particle Size on 100 Mesh
Min 95%
SYS-ZY-CPZY-09
Microbiology analysis:
Aerobic bacterial count
Max.30000 cfu/g
SN0168-92
E.Coli
Negative
SN0169-92
Salmonella
Negative
SN0170-92
]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
<item>
<title><![CDATA[Pea Protein Isolate]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Pea_Protein_Isolate--8742935_8935989.html]]></link><description><![CDATA[Bland 
Particle Size 100 Mesh 
Protein (N x 6.25) 85% Min. 
Dietary Fiber 1% Max. 
Starch 4% Max. 
Moisture 9% Max. 
Ash 5% Max. 
Fats 9% Max. 
PH 6.0 to 8.0 
As 0.5 mg/kg Max. 
Pb 1.0 mg/kg Max. 
Cd]]></description><pubDate><![CDATA[20170821]]></pubDate></item>

</channel>
</rss>