<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - boils]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/boils--053299/1/boils.html]]></link><item>
<title><![CDATA[Raw Powder Wholesale 2,6-Dimethoxyphenol CAS:91-10-1]]></title><link><![CDATA[https://dingyanchemical.en.ec21.com/Raw_Powder_Wholesale_2_6--11841248_11998096.html]]></link><description><![CDATA[Description: 2,6-Dimethoxyphenol is a white or colorless crystal at room temperature, with a melting point of 50-56℃ and a boiling point of 261-264.5℃. It is slightly soluble in water and readily]]></description><pubDate><![CDATA[20260420]]></pubDate></item>
<item>
<title><![CDATA[Rovin Agar-agar Powder]]></title><link><![CDATA[https://rovincovn745.en.ec21.com/Rovin_Agar_agar_Powder--12052364_12052365.html]]></link><description><![CDATA[texture.
– Cook and stir until boil, add in sugar and keep stirring
until totally dissolve.
– Flavourings and color can be added if desired. Pour into
moulds, let cool until set. Serve chilled.
]]></description><pubDate><![CDATA[20250327]]></pubDate></item>
<item>
<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic_Acid--12024494_12025045.html]]></link><description><![CDATA[boiled sweets to make perfectly clear sweets with minimum sugar inversion and with no air trapped.In bakery products it is used for direct acidification of bread. It increases butter stability and vo]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
<item>
<title><![CDATA[Natural Cinnamic Acid]]></title><link><![CDATA[https://honorshine.en.ec21.com/Natural_Cinnamic_Acid--11433694_12023137.html]]></link><description><![CDATA[Boiling point:300°C(lit.)
Density:1.2475
Refractive index 1.5049(estimate)FEMA2288|CINNAMICACID
Flash Point&gt;230°F
Storage conditions: sealed at room temperature and kept indoors
Solubility: soluble]]></description><pubDate><![CDATA[20241108]]></pubDate></item>
<item>
<title><![CDATA[D-Allulose Manufacturer]]></title><link><![CDATA[https://yifufood88.en.ec21.com/D_Allulose_Manufacturer--12007527_12007594.html]]></link><description><![CDATA[Boiling Point: 551.7±50.0 °C | Condition
Density: 1.589±0.06 g/cm3 | Condition: Temp: 20 °C 
Value: 11.86±0.20 | Condition: Most Acidic Temp: 25 °C
Optical Rotation: 4° (C=1, H2O)
Storage cond]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
<item>
<title><![CDATA[Sell High Quality Good Price Citric Acid Monohydrate/Citric Acid Anhydrous+8618332219011]]></title><link><![CDATA[https://jessiecurtis46.en.ec21.com/Sell_High_Quality_Good_Price--11974180_11974200.html]]></link><description><![CDATA[agent, etc.
Common Name Citric Acid
CAS Number77-92-9
Molecular Weight192.124
Density1.8±0.1 g/cm3
Boiling Point309.6±42.0 °C at 760 mmHg
Molecular FormulaC6H8O7
Melting Point153-159 °C(lit.)
]]></description><pubDate><![CDATA[20240724]]></pubDate></item>
<item>
<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11958070_11958076.html]]></link><description><![CDATA[boiling resistance for noodle, dried noodle and instant noodle, and make them chewier.
(6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface crac]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
<item>
<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[PRODUCT:Glucono-Delta-Lactone (GDL)
HS code: 2932209090
Molecular formula: C6H10O6
Density: 0.6
Flash point: 192.3±20.3°C
CAS No.: 90-80-2
Molecular mass: 178.14
Boiling: 230.35°C
Melting point: 1]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
<item>
<title><![CDATA[Isobutyl Cinnamate]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/Isobutyl_Cinnamate--11044488_11055213.html]]></link><description><![CDATA[Boiling point: 296.7°C at 760 mmHg 
Density: 1.019 g/cm3 
Flash point: 157.2°C 
Refractive index : （20°C）1.553
APPLICATION of Organic Synthesis Intermediate
Isobutyl cinnamate is a synthetic f]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
<item>
<title><![CDATA[Soya Protein Isolate (Food Grade)]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/Soya_Protein_Isolate_Food_Grade--11930091_11930099.html]]></link><description><![CDATA[protein isolate when processing noodles can reduce the breakage after boiling.
4. Soy protein isolate can also be used in food industries such as beverages, nutritious foods, and fermented foods.
]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
<item>
<title><![CDATA[L-Menthyl Lactate CAS:59259-38-0]]></title><link><![CDATA[https://bsf1217.en.ec21.com/L_Menthyl_Lactate_CAS_59259--11795687_11795698.html]]></link><description><![CDATA[Boiling point /C: 142 (5mmHg) Optical rotation a20/D: ≤-78 (Ethanol) Content (G.C):99% (sum of isomers) Solubility (20C): insoluble in water, 1:20 (mass fraction) in 50% ethanol (volume fraction); ]]></description><pubDate><![CDATA[20230524]]></pubDate></item>
<item>
<title><![CDATA[Calcium Gluconate]]></title><link><![CDATA[https://cortec.en.ec21.com/Calcium_Gluconate--4386572_8782320.html]]></link><description><![CDATA[boiling water. It is in soluble in alcohol and in many other organic solvents. Its solutions are neutral to litmus. 
Application: 
Nutrient, Firming agent, Stabilizer, Texturizer 
The product is an e]]></description><pubDate><![CDATA[20170516]]></pubDate></item>
<item>
<title><![CDATA[E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/E481_Bread_Improver_Food_Emulsifier--11708296_11708370.html]]></link><description><![CDATA[boiling resistance for noodle, dried noodle and instant noodle, and make them chewier.
(6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface crac]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
<item>
<title><![CDATA[Sodium Ascorbate (E301)]]></title><link><![CDATA[https://ultimate2005za.en.ec21.com/Sodium_Ascorbate_E301--10284959_10284960.html]]></link><description><![CDATA[Boiling point: 552.7&amp;deg;C at 760 mmHg
Water solubility: 620 g/L (20℃)
sodium ascorbate powder Storage: in cool and dry place
Shelf life: 2 years
Sodium Ascorbate E301-CAS-No.134-03-2 can prevent t]]></description><pubDate><![CDATA[20170119]]></pubDate></item>
<item>
<title><![CDATA[Baisfu  Factory Supplier Megastigmatrienone Tabanone Flavor and Perfume  CAS:13215-88-8]]></title><link><![CDATA[https://baisifu123.en.ec21.com/Baisfu_Factory_Supplier_Megastigmatrienone_Tabanone--11892355_11894987.html]]></link><description><![CDATA[Boiling
point: 289°C
Flash
point: 124.8°C
Water
soluble: 361mg/L at 20℃
Steam
pressure: 11Pa at 25℃
JECFA
Number: 2057
Solubility:
1 g sample dissolved in 20ml95% alcohol
(MUI)Halal
status：Un]]></description><pubDate><![CDATA[20240129]]></pubDate></item>
<item>
<title><![CDATA[ISO Factory Supply Hot Selling 99% L-Theanine Powder CAS No. 3081-61-6]]></title><link><![CDATA[https://430422199104199423.en.ec21.com/ISO_Factory_Supply_Hot_Selling--11685151_11701040.html]]></link><description><![CDATA[boiled eggs with motherwort is a good way to treat dysmenorrhea; 
2. Applied in health product field,motherwort honey is a good female health food, which helps to regulate menstruation nourishing; 
3]]></description><pubDate><![CDATA[20230102]]></pubDate></item>
<item>
<title><![CDATA[Baisfu High Purity L-menthyl Lactate  Food Additive, Daily Chemical, Fragrance]]></title><link><![CDATA[https://baisfu0917.en.ec21.com/Baisfu_High_Purity_L_menthyl--11895097_11895098.html]]></link><description><![CDATA[Boiling point /℃ : 142 (5mmHg)
Optical rotation a20/D: ≤-78 (Ethanol)
Content (G.C):99% (sum of isomers)
Solubility (20℃) : insoluble in water, 1:20 (mass fraction) in 50% ethanol (volume fract]]></description><pubDate><![CDATA[20240129]]></pubDate></item>
<item>
<title><![CDATA[High Quality Vanillin CAS 121-33-5]]></title><link><![CDATA[https://samrealchemical.en.ec21.com/High_Quality_Vanillin_CAS_121--5262057_5488172.html]]></link><description><![CDATA[Structure
Density
1.231g/cm3
Melting point
81-84â
Boiling point
282.6°C at 760 mmHg
Refractive index
1.587
Flash point
117.6°C
Water solubility
10 g/L 
Vapour Pressur
0.00194mmHg at 25°C
]]></description><pubDate><![CDATA[20220818]]></pubDate></item>
<item>
<title><![CDATA[Potassium Bromide Nutrition Enhancers Food Additive CAS#7758-02-3]]></title><link><![CDATA[https://szykbio.en.ec21.com/Potassium_Bromide_Nutrition_Enhancers_Food--10975018_10975065.html]]></link><description><![CDATA[boiling point 1435℃, soluble in water and glycerin, insoluble in alcohol and ether, slightly deliquescent, aqueous solution is neutral.
CAS#：7758-02-3 Customs number：2827510000 MSDS：YB0404-01]]></description><pubDate><![CDATA[20230403]]></pubDate></item>
<item>
<title><![CDATA[Ten Years Chiese Factory Supple  Menthyl PCA  64519-44-4 Flavor Taste Arom Aromatic Aromatic]]></title><link><![CDATA[https://carryout0415.en.ec21.com/Ten_Years_Chiese_Factory_Supple--11797654_11805043.html]]></link><description><![CDATA[Boiling point409.1 °C at 760 mmHg
Refractive index1.496 
Products description
brief introduction:
Menthyl PCA Widely used in all day comfort products, shampoo, body wash, perfume, toilet water, skin]]></description><pubDate><![CDATA[20230612]]></pubDate></item>
<item>
<title><![CDATA[Pure N-Acetyl-L-Glutamic Acid for Sale]]></title><link><![CDATA[https://motarovallc.en.ec21.com/Pure_N_Acetyl_L_Glutamic--11381324_11381437.html]]></link><description><![CDATA[Product Description
Product Name：L-Glutamic acid
CAS No:56-86-0
Quality:98%min
Appearance:Off white powder
Purity:98%min
Boiling Point:213-214℃
Applications:
1. Used in pharmacy, food additives, ]]></description><pubDate><![CDATA[20210513]]></pubDate></item>
<item>
<title><![CDATA[Calcium Standard Solution]]></title><link><![CDATA[https://weiyel.en.ec21.com/Calcium_Standard_Solution--11909235_11909493.html]]></link><description><![CDATA[properties:Density 1.9 Boiling point 1484°C Melting point 190 c (lit.) Molecular formula Ca Molecular weight 40.078 Accurate quality 39.962589 Appearance of white to gray crystalline powder
]]></description><pubDate><![CDATA[20240307]]></pubDate></item>
<item>
<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://sanqun.en.ec21.com/Vital_Wheat_Gluten--6447346_6447454.html]]></link><description><![CDATA[boil quality, edible quality and nutrition value.
In food industry, it may make the various food that gathers nutrition, health care and convenience in one body.
In forage industry, it may replace pa]]></description><pubDate><![CDATA[20230320]]></pubDate></item>

</channel>
</rss>