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<title><![CDATA[EC21 Product Catalogs - bone ash]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/bone_ash--053299/1/bone ash.html]]></link><item>
<title><![CDATA[Bovine Gelatin]]></title><link><![CDATA[https://boboabeba.en.ec21.com/Bovine_Gelatin--12015839_12016134.html]]></link><description><![CDATA[Gel Strength (at 6.67%) 210 ñ 230 
Bloom
Viscosity (mps/6.67%) 33-48
Engler Viscosity (E/15%)= 12-20
Transparency (mm) 200-300
Ash Content (%)= 1.0
Moisture (%)= 14
pH 5.0-7.0
Hydrolyzed Bovine Gela]]></description><pubDate><![CDATA[20241011]]></pubDate></item>
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<title><![CDATA[Gelatin Powder]]></title><link><![CDATA[https://global2za.en.ec21.com/Gelatin_Powder--10878827_10879059.html]]></link><description><![CDATA[bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing Gelatin or functioning in a similar way are called Gelatinous. G]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[95% Protein Natural Gelatine Powder]]></title><link><![CDATA[https://gelatinpowder.en.ec21.com/95_Protein_Natural_Gelatine_Powder--11896235_11896236.html]]></link><description><![CDATA[bone or skin . Anchi gelatin adopts advanced gelatin processing technology, introduces the large pot for gelaitn extraction, filter, nanofiltration membrane concentration, long net sterilization dryi]]></description><pubDate><![CDATA[20240201]]></pubDate></item>

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