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<title><![CDATA[EC21 Product Catalogs - bread bag]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/bread_bag--053299/1/bread bag.html]]></link><item>
<title><![CDATA[Food Grade Calcium Sulfate]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Food_Grade_Calcium_Sulfate--3343249_6994675.html]]></link><description><![CDATA[bread conditioners and cake icing, the gypsum products can also be found in canned vegetables and artificially sweetened jellies and preserves.
1. higher Whiteness, More than 95.
2. higher purity, le]]></description><pubDate><![CDATA[20241210]]></pubDate></item>
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<title><![CDATA[OEM Manufacture Compound Bread Flour Improver ODM Supply]]></title><link><![CDATA[https://jingjing001.en.ec21.com/OEM_Manufacture_Compound_Bread_Flour--11996592_11996866.html]]></link><description><![CDATA[bread chewy and sweet.
6. Improve the water holding capacity of bread, delay the aging of finished products, and extend the shelf life.
Package:
20Kg/carton(5Kg*4bags,or 20Kg/bag)
Usage:
Mix with flo]]></description><pubDate><![CDATA[20240902]]></pubDate></item>
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<title><![CDATA[Mould Inhibitor Calcium Propionate Supplement Preventive Feed Grade Calcium Propionate 98%]]></title><link><![CDATA[https://yidotech.en.ec21.com/Mould_Inhibitor_Calcium_Propionate_Supplement--11949639_11953623.html]]></link><description><![CDATA[Bread, Flour, Cakes
Keyword：Preservative Antifungal Agent
Specification：Acidifying Agent
Used in：Cow, Pig, Chicken, Rabbit, Fish
Packaging and delivery 
Packaging Details：25kg/bag
Selling Uni]]></description><pubDate><![CDATA[20240806]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11958070_11958076.html]]></link><description><![CDATA[bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) In]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Glycine]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Glycine--9402451_9402744.html]]></link><description><![CDATA[bread, cakes, tea, dairy products, carbonated drinks, ice cream.
Pharmaceutical grade As amino acid nutrition injection, Glycine is the important material of VB6 synthesis, diuresis medicine.To preve]]></description><pubDate><![CDATA[20170630]]></pubDate></item>
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<title><![CDATA[Export Good Qulity Bread Improver]]></title><link><![CDATA[https://lijidang.en.ec21.com/Export_Good_Qulity_Bread_Improver--1235589_8863811.html]]></link><description><![CDATA[bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissovle it in water or add it into the flour directly.
The recommended adding amout :0.1%~0.3%。
Index:
]]></description><pubDate><![CDATA[20221107]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://sanqun.en.ec21.com/Vital_Wheat_Gluten--6447346_6447454.html]]></link><description><![CDATA[bread powder, dumpling powder, the powder of convenience noodle and vermicelli powder, with improvement the baking quality of product, steam to boil quality, edible quality and nutrition value.
In fo]]></description><pubDate><![CDATA[20230320]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Vital_Wheat_Gluten--8742935_8972812.html]]></link><description><![CDATA[bread, needles, 
dumplings and fine dried noodles. 
2. Used in the food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll 
vegetarian &quot;chicken&quot;, lunch meat canned food, etc.]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Distilled Monoglyceride GMS90 E471]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Distilled_Monoglyceride_GMS90_E471--11708296_11708422.html]]></link><description><![CDATA[bread etc. as additive, and prevents granulated sugar crystallization and the separation between the water and oil.
1. Used in the butterine and made the latex stabilization.
2. Increase emulsificati]]></description><pubDate><![CDATA[20230918]]></pubDate></item>

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