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<title><![CDATA[EC21 Product Catalogs - bread bakery]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/bread_bakery--053299/1/bread bakery.html]]></link><item>
<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic_Acid--12024494_12025045.html]]></link><description><![CDATA[bakery products it is used for direct acidification of bread. It increases butter stability and volume.To produce a mild and pleasant taste to acid pickles, relishes and salad dressings. Lactic Acid ]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
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<title><![CDATA[Additives in Baking]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Additives_in_Baking--11496765_11592379.html]]></link><description><![CDATA[ACE Ingredients Baking Additives
Baking additives in baking process increase bakery product texture flavor and shelf life of the baking food, such as breads, pasta, noodles and gluten free product. O]]></description><pubDate><![CDATA[20220624]]></pubDate></item>
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<title><![CDATA[Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactyla]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Food_Emulsifiers_and_Stabilizer_Sodium--11708296_11716928.html]]></link><description><![CDATA[Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactylate(SSL)
What is Sodium Stearoyl Lactylate (SSL)?SSL is a versatile emulsifier used in bread, buns and other bakery products as a dough strength]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Export Good Qulity Bread Improver]]></title><link><![CDATA[https://lijidang.en.ec21.com/Export_Good_Qulity_Bread_Improver--1235589_8863811.html]]></link><description><![CDATA[bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissovle it in water or add it into the flour directly.
The recommended adding amout :0.1%~0.3%。
Index:
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<title><![CDATA[Jianshi Brand Baking Powder with Aluminum Potassium Alum]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Jianshi_Brand_Baking_Powder_with--10464065_10481880.html]]></link><description><![CDATA[breads, biscuits ,cakes, etc. It is high quality and inexpensive, rapid, simple, time and energy saving. It can make the bakery food products stable,having soft internal structure,small uniform holes]]></description><pubDate><![CDATA[20230731]]></pubDate></item>
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<title><![CDATA[Fungal Amylase Enzyme AML ULTRA]]></title><link><![CDATA[https://sbtunited.en.ec21.com/Fungal_Amylase_Enzyme_AML_ULTRA--10990037_10990394.html]]></link><description><![CDATA[Product: Fungal A-amylase AML ULTRA 
Activity:
80,000 FAU/GM
Appearance:
Brown Powder
Origin:
Aspergillus Oryzae
Application:
Bread Improver, Dietary Supplements, Animal Feed 
Total Aerobic Plate Cou]]></description><pubDate><![CDATA[20190803]]></pubDate></item>

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