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<title><![CDATA[EC21 Product Catalogs - bread can]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/bread_can--053299/1/bread can.html]]></link><item>
<title><![CDATA[Raw Powder Wholesale Purity Degree 99% 2-Acetyl Pyrrole CAS 1072-83-9]]></title><link><![CDATA[https://dingyanchemical.en.ec21.com/Raw_Powder_Wholesale_Purity_Degree--11841248_11998101.html]]></link><description><![CDATA[bread-like aroma. Melting point 90℃, boiling point 220℃. Easily soluble in water, acids, ethanol, and ether.
Applications: Used in coffee, tea, hazelnut, and nut flavorings.
FQA: 
Q1 Can i get so]]></description><pubDate><![CDATA[20260626]]></pubDate></item>
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<title><![CDATA[Good Price Food Oil Drilling Grade Thickener 11138-66-2 E415 Powder Xanthan Gum]]></title><link><![CDATA[https://jessiecheng888555.en.ec21.com/Good_Price_Food_Oil_Drilling--12031315_12031333.html]]></link><description><![CDATA[can be widely used in food, oil and other more than 20 industries.
Product NameXanthan GumProduct GradeFood Grade;Pharmaceutical Grade;Cosmetic Grade;Industrial GradePurity 99%CAS11138-66-2Appearance]]></description><pubDate><![CDATA[20241217]]></pubDate></item>
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<title><![CDATA[Food Grade Calcium Sulfate]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Food_Grade_Calcium_Sulfate--3343249_6994675.html]]></link><description><![CDATA[bread conditioners and cake icing, the gypsum products can also be found in canned vegetables and artificially sweetened jellies and preserves.
1. higher Whiteness, More than 95.
2. higher purity, le]]></description><pubDate><![CDATA[20241210]]></pubDate></item>
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<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic_Acid--12024494_12025045.html]]></link><description><![CDATA[bread. It increases butter stability and volume.To produce a mild and pleasant taste to acid pickles, relishes and salad dressings. Lactic Acid suppresses Coliform and Mesentericur group of bacteria.]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
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<title><![CDATA[Dry Yeast]]></title><link><![CDATA[https://chewkenneth.en.ec21.com/Dry_Yeast--12016559_12016567.html]]></link><description><![CDATA[bread soft and good taste. don&apos;t contain any preservative.
2. Used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc.
You can reach us for more details through the email
f]]></description><pubDate><![CDATA[20241012]]></pubDate></item>
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<title><![CDATA[Inulin Powder Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Inulin_Powder_Price--12007527_12007528.html]]></link><description><![CDATA[bread concepts, such as prebiotic bread, multi-fiber white bread and even multi-fiber gluten-free bread. Inulin can increase dough stability, adjust water absorption, increase bread volume, improve b]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Glyceryl Monolaurate GML]]></title><link><![CDATA[https://zql155421.en.ec21.com/Glyceryl_Monolaurate_GML--11958070_11958088.html]]></link><description><![CDATA[Characters：
Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier， HLB value is 5.2. 
1.Because th]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[E471-Food Emulsifier and Stabilizer-Gms 90% Glycerol Monostearate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/E471_Food_Emulsifier_and_Stabilizer--11708296_11722031.html]]></link><description><![CDATA[bread to improve the construction of tissue, augment storage life and increase the soft feeling and pliability.
4. Can be used in emulsified oil, just like meat products, ice cream.
Usage
1. It can b]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Soya Protein Isolate (Food Grade)]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/Soya_Protein_Isolate_Food_Grade--11930091_11930099.html]]></link><description><![CDATA[bread can increase the volume of bread, improve the color of the skin and extend the shelf life; adding 2~3% protein isolate when processing noodles can reduce the breakage after boiling.
4. Soy prot]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[High Quality Refined Alpha Amylase Enzyme]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/High_Quality_Refined_Alpha_Amylase--11045208_11045315.html]]></link><description><![CDATA[A-amylase also known 1,4-α-D- glucan hydrolase, is refined by the submerged culture of Aspergillus oryzae Val by extraction processes. Maltose syrup is mainly used for production, it can also be use]]></description><pubDate><![CDATA[20191225]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[can enhance human body function and enhance explosive power.6. Pasta productsLactic acid is a naturally fermented organic acid that gives bread a unique taste. Lactic acid can also synthesize sodium ]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[Export Good Qulity Bread Improver]]></title><link><![CDATA[https://lijidang.en.ec21.com/Export_Good_Qulity_Bread_Improver--1235589_8863811.html]]></link><description><![CDATA[bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissovle it in water or add it into the flour directly.
The recommended adding amout :0.1%~0.3%。
Index:
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<title><![CDATA[Food Additives Glycine]]></title><link><![CDATA[https://granraylycopene.en.ec21.com/Food_Additives_Glycine--11586759_11586767.html]]></link><description><![CDATA[can be used to produce Sweet, for example, potato and egg salad, beverage, vegetables pickled in soy sauce, bread, etc.
Thirdly, Food Grade Glycine can be used to retain freshness and protect colorat]]></description><pubDate><![CDATA[20220614]]></pubDate></item>
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<title><![CDATA[Glycine]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Glycine--9402451_9402744.html]]></link><description><![CDATA[bread, cakes, tea, dairy products, carbonated drinks, ice cream.
Pharmaceutical grade As amino acid nutrition injection, Glycine is the important material of VB6 synthesis, diuresis medicine.To preve]]></description><pubDate><![CDATA[20170630]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Vital_Wheat_Gluten--8742935_8972812.html]]></link><description><![CDATA[bread, needles, 
dumplings and fine dried noodles. 
2. Used in the food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll 
vegetarian &quot;chicken&quot;, lunch meat canned food, etc.]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Sodium Alginate, Cyclamate, Aspartame,Neotame,Saccharin,Sucralose,Citric Acid Producers,Supplier]]></title><link><![CDATA[https://ahmedbdierhassan.en.ec21.com/Sodium_Alginate_Cyclamate_Aspartame_Neotame--8699755_9342383.html]]></link><description><![CDATA[bread,cake and freezing products
Gelatinization:refrigerated anti-staling in fruit and meat in such food coated with sodium alginate film,do not contact directly with air ,can prevent bacteria,restra]]></description><pubDate><![CDATA[20191025]]></pubDate></item>
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<title><![CDATA[Korean Food Flavoring/Food Additives/Sweet Flavor/Natural Flavoring/Sweet Flavoring/Savory Flavoring]]></title><link><![CDATA[https://doowonfnf.en.ec21.com/Korean_Food_Flavoring_Food_Additives--11869817_11869818.html]]></link><description><![CDATA[Doowon F&amp;F is food flavor manufacturer in Korea.
Our flavors are widely used such as alcohol, drink, snack, bread and confectionery etc.
We are supplying flavors to big Korean companies and market sh]]></description><pubDate><![CDATA[20231124]]></pubDate></item>
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<title><![CDATA[Natural Shelf Life Extenders  ACE Ingredients-Acearoma]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Natural_Shelf_Life_Extenders_ACE--11920160_11920164.html]]></link><description><![CDATA[bread shelf life extenders manufacturer, supplying shelf-life extenders for many years. With our professional team and researchers. Ace Ingredients Acearoma can surplus your production line as a func]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Double Action Baking Powder 250g/Bag]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Double_Action_Baking_Powder_250g--10464064_10464141.html]]></link><description><![CDATA[can uniformly release gas in different stages,while make the bakery foods soft,puffed, having uniform internal organization structure, fine bubble hole, full of elasticity and gloss, delicate taste a]]></description><pubDate><![CDATA[20190706]]></pubDate></item>
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<title><![CDATA[Mono Propylene Glycol (MPG or PG)]]></title><link><![CDATA[https://chemsino9.en.ec21.com/Mono_Propylene_Glycol_MPG_or--11881399_11881402.html]]></link><description><![CDATA[ingredients have been widely used in the manufacture of bread and cakes abroad. Whether you&apos;re in the food, pharmaceutical, or cosmetic industry, our propylene glycol for sale can meet your needs.
]]></description><pubDate><![CDATA[20231229]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[bread and cake manufacturing,sodium alginate can be employed to enhance the expansion rate, rendering the final products soft and elastic. The recommended dosage of sodium alginate in this context is]]></description><pubDate><![CDATA[20230907]]></pubDate></item>

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