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<title><![CDATA[EC21 Product Catalogs - bread flour]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/bread_flour--053299/1/bread flour.html]]></link><item>
<title><![CDATA[OEM Manufacture Compound Bread Flour Improver ODM Supply]]></title><link><![CDATA[https://jingjing001.en.ec21.com/OEM_Manufacture_Compound_Bread_Flour--11996592_11996866.html]]></link><description><![CDATA[OEM Manufacture Compound Bread Flour Improver ODM Supply
Product name: 
Bread improver
Product quality feature:
1. Improve the rheological properties of dough, enhance its operational and machining p]]></description><pubDate><![CDATA[20240902]]></pubDate></item>
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<title><![CDATA[Food Grade Calcium Sulfate]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Food_Grade_Calcium_Sulfate--3343249_6994675.html]]></link><description><![CDATA[flour, cereals, baking powder, yeast, bread conditioners and cake icing, the gypsum products can also be found in canned vegetables and artificially sweetened jellies and preserves.
1. higher Whitene]]></description><pubDate><![CDATA[20241210]]></pubDate></item>
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<title><![CDATA[Mould Inhibitor Calcium Propionate Supplement Preventive Feed Grade Calcium Propionate 98%]]></title><link><![CDATA[https://yidotech.en.ec21.com/Mould_Inhibitor_Calcium_Propionate_Supplement--11949639_11953623.html]]></link><description><![CDATA[Bread, Flour, Cakes
Keyword：Preservative Antifungal Agent
Specification：Acidifying Agent
Used in：Cow, Pig, Chicken, Rabbit, Fish
Packaging and delivery 
Packaging Details：25kg/bag
Selling Uni]]></description><pubDate><![CDATA[20240806]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11958070_11958076.html]]></link><description><![CDATA[bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) In]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL_E481--11708296_11717241.html]]></link><description><![CDATA[bread and bun formulations, SSL levels range from 0.3 to 0.5% (baker’s %). Adding it into flour brews (liquid sponges) is beneficial for minimizing foaming in fermentation and holding tanks.
In “]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Double Acting Baking Powder for Cake]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Double_Acting_Baking_Powder_for--10464064_10464151.html]]></link><description><![CDATA[Brand: Jianshi 
Aluminium-free double acting baking powder is made from disodium dihydrogen pyrophosphate(SAPP), sodium bicarbonate, corn starch, etc. It is widely used in wheat flour foods’ fast p]]></description><pubDate><![CDATA[20230731]]></pubDate></item>
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<title><![CDATA[High Quality Refined Alpha Amylase Enzyme]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/High_Quality_Refined_Alpha_Amylase--11045208_11045315.html]]></link><description><![CDATA[bread, bread and other fermented foods, the enzyme may provide fermentable sugars for the yeast to make pasta uniform structure, volume Increased gas holding capacity enhancement. As recommended smal]]></description><pubDate><![CDATA[20191225]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[bread a unique taste. Lactic acid can also synthesize sodium stearoyl lactylate and calcium stearoyl lactylate for use as an emulsifier in bread. Calcium lactate as a flour improver can improve raw m]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[Export Good Qulity Bread Improver]]></title><link><![CDATA[https://lijidang.en.ec21.com/Export_Good_Qulity_Bread_Improver--1235589_8863811.html]]></link><description><![CDATA[bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissovle it in water or add it into the flour directly.
The recommended adding amout :0.1%~0.3%。
Index:
]]></description><pubDate><![CDATA[20221107]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://sanqun.en.ec21.com/Vital_Wheat_Gluten--6447346_6447454.html]]></link><description><![CDATA[flour of strength difference, the tailored flour of being used to produce bread powder, dumpling powder, the powder of convenience noodle and vermicelli powder, with improvement the baking quality of]]></description><pubDate><![CDATA[20230320]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Vital_Wheat_Gluten--8742935_8972812.html]]></link><description><![CDATA[flour to produce wheat powder for bread, needles, 
dumplings and fine dried noodles. 
2. Used in the food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll 
vegetarian &quot;chic]]></description><pubDate><![CDATA[20170821]]></pubDate></item>

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