<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - bread making machine]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/bread_making_machine--053299/1/bread making machine.html]]></link><item>
<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic_Acid--12024494_12025045.html]]></link><description><![CDATA[make perfectly clear sweets with minimum sugar inversion and with no air trapped.In bakery products it is used for direct acidification of bread. It increases butter stability and volume.To produce a]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
<item>
<title><![CDATA[OEM Manufacture Compound Bread Flour Improver ODM Supply]]></title><link><![CDATA[https://jingjing001.en.ec21.com/OEM_Manufacture_Compound_Bread_Flour--11996592_11996866.html]]></link><description><![CDATA[make it uniform, fine, white, and well layered.
5. Improve the taste, making the bread chewy and sweet.
6. Improve the water holding capacity of bread, delay the aging of finished products, and exten]]></description><pubDate><![CDATA[20240902]]></pubDate></item>

</channel>
</rss>