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<title><![CDATA[EC21 Product Catalogs - bread mould]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/bread_mould--053299/1/bread mould.html]]></link><item>
<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11958070_11958076.html]]></link><description><![CDATA[bread and steam bread and improve the organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can make it easier to remove biscuits from moulds to produc]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
<item>
<title><![CDATA[E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/E481_Bread_Improver_Food_Emulsifier--11708296_11708370.html]]></link><description><![CDATA[bread and steam bread and improve the organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can make it easier to remove biscuits from moulds to produc]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
<item>
<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Vital_Wheat_Gluten--8742935_8972812.html]]></link><description><![CDATA[MOULDS &amp;le;100CFU/G
COLIFORM &amp;le;10CFU/G
STAPH. AUREUS &amp;le;1CFU/G
SALMONELLA &amp;le;25CFU/G
Main Application: 
1. Used as natural additive to be added into flour to produce wheat powder for bread, needl]]></description><pubDate><![CDATA[20170821]]></pubDate></item>

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