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<title><![CDATA[EC21 Product Catalogs - bread packaging]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/bread_packaging--053299/1/bread packaging.html]]></link><item>
<title><![CDATA[Food Grade Calcium Sulfate]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Food_Grade_Calcium_Sulfate--3343249_6994675.html]]></link><description><![CDATA[packaging for food grade fully sealed bag inside and outside independent packing, satisfy the calcium sulphate easy absorption of moisture agglomerate demanding requirements for sealing condition!
To]]></description><pubDate><![CDATA[20241210]]></pubDate></item>
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<title><![CDATA[OEM Manufacture Compound Bread Flour Improver ODM Supply]]></title><link><![CDATA[https://jingjing001.en.ec21.com/OEM_Manufacture_Compound_Bread_Flour--11996592_11996866.html]]></link><description><![CDATA[bread chewy and sweet.
6. Improve the water holding capacity of bread, delay the aging of finished products, and extend the shelf life.
Package:
20Kg/carton(5Kg*4bags,or 20Kg/bag)
Usage:
Mix with flo]]></description><pubDate><![CDATA[20240902]]></pubDate></item>
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<title><![CDATA[Mould Inhibitor Calcium Propionate Supplement Preventive Feed Grade Calcium Propionate 98%]]></title><link><![CDATA[https://yidotech.en.ec21.com/Mould_Inhibitor_Calcium_Propionate_Supplement--11949639_11953623.html]]></link><description><![CDATA[Bread, Flour, Cakes
Keyword：Preservative Antifungal Agent
Specification：Acidifying Agent
Used in：Cow, Pig, Chicken, Rabbit, Fish
Packaging and delivery 
Packaging Details：25kg/bag
Selling Uni]]></description><pubDate><![CDATA[20240806]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11958070_11958076.html]]></link><description><![CDATA[Packaging：
Aluminized bag vacuum packing with nitrogen inside. Net weight:25 KG/CTN(5KG *5) or packaged with moisture proof paper bag, 25kg/bag..
Storage &amp; Transportation: 
Sealed and stored in the]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Glycine]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Glycine--9402451_9402744.html]]></link><description><![CDATA[&amp; Storage of GLYCINE
Packaging
25kg/drum or bag
Storage
Store in a well-closed container away from moisture
Shelf Life
2 years if sealed and store away from direct sun light.
Delivery Detail
prompt
]]></description><pubDate><![CDATA[20170630]]></pubDate></item>
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<title><![CDATA[Fungal Amylase (Alpha) Baking Enzyme]]></title><link><![CDATA[https://sbtunited.en.ec21.com/Fungal_Amylase_Alpha_Baking_Enzyme--10990037_10990190.html]]></link><description><![CDATA[Enzyme will be inactivated quickly above 65°C.
Packing:
25kg cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.
]]></description><pubDate><![CDATA[20190802]]></pubDate></item>
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<title><![CDATA[Natural Shelf Life Extenders  ACE Ingredients-Acearoma]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Natural_Shelf_Life_Extenders_ACE--11920160_11920164.html]]></link><description><![CDATA[packaging process is another vital stage to extend products&apos; shelf-life. High concentrations of Co2, and N2 can inhibit the growth of microorganisms. Thus, the use of vacuum packaging or vacuum nitro]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactyla]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Food_Emulsifiers_and_Stabilizer_Sodium--11708296_11716928.html]]></link><description><![CDATA[Packaging:
Aluminized bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5*5KG)
Storage &amp; Transportation:
It should be sealed and storage in cool, dry and ventilated place to avoid to moist]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[packaging, textile industry, biological materials and other industries.
Specification
CAS No.: 9005-38-3
The molecular formula
Molecular weight 0
EINECS number 618-415-6
Melting point 99°C
Density 1]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Export Good Qulity Bread Improver]]></title><link><![CDATA[https://lijidang.en.ec21.com/Export_Good_Qulity_Bread_Improver--1235589_8863811.html]]></link><description><![CDATA[bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissovle it in water or add it into the flour directly.
The recommended adding amout :0.1%~0.3%。
Index:
]]></description><pubDate><![CDATA[20221107]]></pubDate></item>
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<title><![CDATA[Soy Lecithin (Food Grade)]]></title><link><![CDATA[https://anday1000.en.ec21.com/Soy_Lecithin_Food_Grade--5296864_5296705.html]]></link><description><![CDATA[Packaging : In 200kg net per iron drum; 19ton per 20 feet container without pallet
Usage: CSKG-SL 610 is mainly used in food additive for chocolate, candy, bread, biscuit, ice cream, beverage, instan]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://sanqun.en.ec21.com/Vital_Wheat_Gluten--6447346_6447454.html]]></link><description><![CDATA[bread powder, dumpling powder, the powder of convenience noodle and vermicelli powder, with improvement the baking quality of product, steam to boil quality, edible quality and nutrition value.
In fo]]></description><pubDate><![CDATA[20230320]]></pubDate></item>

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