<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - bread preservative]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/bread_preservative--053299/1/bread preservative.html]]></link><item>
<title><![CDATA[Food Grade Calcium Sulfate]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Food_Grade_Calcium_Sulfate--3343249_6994675.html]]></link><description><![CDATA[bread conditioners and cake icing, the gypsum products can also be found in canned vegetables and artificially sweetened jellies and preserves.
1. higher Whiteness, More than 95.
2. higher purity, le]]></description><pubDate><![CDATA[20241210]]></pubDate></item>
<item>
<title><![CDATA[Sodium Lactate 60%]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Sodium_Lactate_60--12024494_12025208.html]]></link><description><![CDATA[Preservative, Shampoo, Shampoo Sulfate Free, Skin Care Products, Sunscreens – Water Resistant.Food and Nutrition :Food and Nutrition: It is used as a food additive Personal Care: It is used as a pr]]></description><pubDate><![CDATA[20241118]]></pubDate></item>
<item>
<title><![CDATA[Dry Yeast]]></title><link><![CDATA[https://chewkenneth.en.ec21.com/Dry_Yeast--12016559_12016567.html]]></link><description><![CDATA[bread soft and good taste. don&apos;t contain any preservative.
2. Used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc.
You can reach us for more details through the email
f]]></description><pubDate><![CDATA[20241012]]></pubDate></item>
<item>
<title><![CDATA[Mould Inhibitor Calcium Propionate Supplement Preventive Feed Grade Calcium Propionate 98%]]></title><link><![CDATA[https://yidotech.en.ec21.com/Mould_Inhibitor_Calcium_Propionate_Supplement--11949639_11953623.html]]></link><description><![CDATA[preservative
Function：Mildewcide
Product name：Calcium propionate
Purity：98%
Grade：Food, Feed
Color：White
Usage：Antifungal Agent
Application：Bread, Flour, Cakes
Keyword：Preservative An]]></description><pubDate><![CDATA[20240806]]></pubDate></item>
<item>
<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11958070_11958076.html]]></link><description><![CDATA[bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) In]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
<item>
<title><![CDATA[Natural Shelf Life Extenders  ACE Ingredients-Acearoma]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Natural_Shelf_Life_Extenders_ACE--11920160_11920164.html]]></link><description><![CDATA[preservatives like lactates, lactates/acetates blends, and diacetate with favorable effects on the microbiological protection, shelf-life, taste, and cost-saving.
Flavoring &amp; Shelf-Life Extender Acea]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
<item>
<title><![CDATA[Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactyla]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Food_Emulsifiers_and_Stabilizer_Sodium--11708296_11716928.html]]></link><description><![CDATA[Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactylate(SSL)
What is Sodium Stearoyl Lactylate (SSL)?SSL is a versatile emulsifier used in bread, buns and other bakery products as a dough strength]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
<item>
<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[preservative. Its versatile nature and beneficial properties make it an indispensable component in numerous industries.
In conclusion, sodium alginate, derived from brown seaweed, possesses a diverse]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
<item>
<title><![CDATA[Maltogenic Amylase Softness Bakery Enzyme]]></title><link><![CDATA[https://sbtunited.en.ec21.com/Maltogenic_Amylase_Softness_Bakery_Enzyme--10990037_10990062.html]]></link><description><![CDATA[preserves softness and resiliency 
• Reduces the fermentation process time
Description:
An amylolytic enzyme preparation for cereal food use as dough/bread improver or the treatment of flours, cont]]></description><pubDate><![CDATA[20190802]]></pubDate></item>

</channel>
</rss>