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<title><![CDATA[EC21 Product Catalogs - bread quality]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/bread_quality--053299/1/bread quality.html]]></link><item>
<title><![CDATA[Raw Powder Wholesale Purity Degree 99% 2-Acetyl Pyrrole CAS 1072-83-9]]></title><link><![CDATA[https://dingyanchemical.en.ec21.com/Raw_Powder_Wholesale_Purity_Degree--11841248_11998101.html]]></link><description><![CDATA[Description: Light gray to pale yellow fine crystals. Has a bread-like aroma. Melting point 90℃, boiling point 220℃. Easily soluble in water, acids, ethanol, and ether.
Applications: Used in coff]]></description><pubDate><![CDATA[20260626]]></pubDate></item>
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<title><![CDATA[Food Grade Calcium Sulfate]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Food_Grade_Calcium_Sulfate--3343249_6994675.html]]></link><description><![CDATA[The product is a world first-class quality with Chinese domestic prices.
Feature: odorless, tasteless, free－flowing white powder.
Main Standard: FCC E516 FAO/WHO JSFA
Cas No.: 7778-18-9
Fineness: 3]]></description><pubDate><![CDATA[20241210]]></pubDate></item>
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<title><![CDATA[OEM Manufacture Compound Bread Flour Improver ODM Supply]]></title><link><![CDATA[https://jingjing001.en.ec21.com/OEM_Manufacture_Compound_Bread_Flour--11996592_11996866.html]]></link><description><![CDATA[OEM Manufacture Compound Bread Flour Improver ODM Supply
Product name: 
Bread improver
Product quality feature:
1. Improve the rheological properties of dough, enhance its operational and machining p]]></description><pubDate><![CDATA[20240902]]></pubDate></item>
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<title><![CDATA[Glyceryl Monolaurate GML]]></title><link><![CDATA[https://zql155421.en.ec21.com/Glyceryl_Monolaurate_GML--11958070_11958088.html]]></link><description><![CDATA[quality of rice and flour production.
3.It is a kind of broad antibiotic, which is safe, efficient and extensive. It can inhibit some kinds of virus and a lot of bacteria and bioplasm. And the PH val]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Guihua Brand Baking Powder 50g/Bag]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Guihua_Brand_Baking_Powder_50g--10464065_10481900.html]]></link><description><![CDATA[breads, biscuits ,cakes, etc. It is high quality and inexpensive, rapid, simple, time and energy saving. It can make the bakery food products stable,having soft internal structure,small uniform holes]]></description><pubDate><![CDATA[20190706]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://sanqun.en.ec21.com/Vital_Wheat_Gluten--6447346_6447454.html]]></link><description><![CDATA[bread powder, dumpling powder, the powder of convenience noodle and vermicelli powder, with improvement the baking quality of product, steam to boil quality, edible quality and nutrition value.
In fo]]></description><pubDate><![CDATA[20230320]]></pubDate></item>
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<title><![CDATA[Korean Food Flavoring/Food Additives/Sweet Flavor/Natural Flavoring/Sweet Flavoring/Savory Flavoring]]></title><link><![CDATA[https://doowonfnf.en.ec21.com/Korean_Food_Flavoring_Food_Additives--11869817_11869818.html]]></link><description><![CDATA[bread and confectionery etc.
We are supplying flavors to big Korean companies and market share of our province is very high with good quality.
Our major products are Natural, Sweet and Savory Flavori]]></description><pubDate><![CDATA[20231124]]></pubDate></item>
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<title><![CDATA[Additives in Baking]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Additives_in_Baking--11496765_11592379.html]]></link><description><![CDATA[breads, pasta, noodles and gluten free product. Our food additives used in bakery products of high quality and competitive prices.
BAKING ADDITIVES &amp; AGENTS SOLUTION
Additives in baking include the f]]></description><pubDate><![CDATA[20220624]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[quality, increase beer flavor and extend shelf life. It is used to adjust pH in liquor, sake and fruit wine to prevent the growth of bacteria, enhance the acidity and refreshing taste.4. Dairy produc]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[qualities such as thickening, stability, gel formation, foam stability, and anti-aging effects. These attributes make sodium alginate a valuable ingredient in various products.
Applications in Food I]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Food Emulsifier Capryl Monoglyceride (CMG)]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Food_Emulsifier_Capryl_Monoglyceride_CMG--11708296_11722015.html]]></link><description><![CDATA[bread, etc., to improve the quality of rice flour products. 4. It is used for preservation of sausage products, dairy products, fruits and vegetables, and can significantly extend the shelf life of f]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Food Additives Glycine]]></title><link><![CDATA[https://granraylycopene.en.ec21.com/Food_Additives_Glycine--11586759_11586767.html]]></link><description><![CDATA[quality product without the formation of waste salt, while largely avoiding pollution by waste air and water.
[Quality Standard] GB25542-2010, FCCIV, USP36, E640, Japan&apos;s Specifications and Standards]]></description><pubDate><![CDATA[20220614]]></pubDate></item>

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