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<title><![CDATA[EC21 Product Catalogs - brewing process]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/brewing_process--053299/1/brewing process.html]]></link><item>
<title><![CDATA[Health Food - 365 Vegetable Water]]></title><link><![CDATA[https://ansimsu.en.ec21.com/Health_Food_365_Vegetable_Water--11964442_11964443.html]]></link><description><![CDATA[365 Vegetable Water
Description
365 Vegetable Water is the first vegetable tea available in tea bag in Korea. Now, you don&apos;t have to go through the time-consuming process of brewing vegetable tea you]]></description><pubDate><![CDATA[20250331]]></pubDate></item>
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<title><![CDATA[Good Price Food Oil Drilling Grade Thickener 11138-66-2 E415 Powder Xanthan Gum]]></title><link><![CDATA[https://jessiecheng888555.en.ec21.com/Good_Price_Food_Oil_Drilling--12031315_12031333.html]]></link><description><![CDATA[processing aid in many foods. Widely used in salad dressings, bread, dairy products, frozen foods, beverages, condiments, brewing, confectionery, pastries, soups and canned foods.2. Daily chemical in]]></description><pubDate><![CDATA[20241217]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[brewing beer, adding proper amount of lactic acid can adjust the pH value to promote saccharification, facilitate yeast fermentation, improve beer quality, increase beer flavor and extend shelf life.]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[FD-07 Calcium Sulfate Dihydrate for Beer]]></title><link><![CDATA[https://whzxy027.en.ec21.com/FD_07_Calcium_Sulfate_Dihydrate--3343249_11775939.html]]></link><description><![CDATA[Product Description 
FD-07 Beer special calcium sulfate, widely used in beer brewing, plays the
role of buffer, guarantee enzyme activity, promote yeast culture nutrition, PH
regulator, polymer prote]]></description><pubDate><![CDATA[20231011]]></pubDate></item>
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<title><![CDATA[75% 85% Food Grade Phosphoric Acid]]></title><link><![CDATA[https://global2000za.en.ec21.com/75_85_Food_Grade_Phosphoric--11852841_11853208.html]]></link><description><![CDATA[brewing industries.
Storage
Workers must be trained in handling phosphoric acid. Avoid breathing mist. Prevent contact with eyes, skin or clothing. Store 85% solution above 21 deg C, 81.5% solution a]]></description><pubDate><![CDATA[20231011]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL_E481--11708296_11717241.html]]></link><description><![CDATA[brews (liquid sponges) is beneficial for minimizing foaming in fermentation and holding tanks.
In “composite flours,” SSL has traditionally permitted the use of a considerable proportion of non-w]]></description><pubDate><![CDATA[20230918]]></pubDate></item>

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