<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - cadmium yellow]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/cadmium_yellow--053299/1/cadmium yellow.html]]></link><item>
<title><![CDATA[Carrageenan Thickener E407 CAS NO. 9000-07-1]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Carrageenan_Thickener_E407_CAS_NO.--12009533_12009534.html]]></link><description><![CDATA[Yellowish to yellow powder
Paticle Size
Min 95% Pass 120 Mesh
Total Sulfate (%)
15- 40
Loss on drying (%)
12 Max
Viscosity (1.5%, 75℃, mPa.s )
5 Min
Gel Strength (1.5% w/w, 0.2% KCl, 25℃, g/cm2)
]]></description><pubDate><![CDATA[20240925]]></pubDate></item>
<item>
<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[yellow powder with no discernible odor or taste.
Physical Attributes
Sodium alginate exhibits several physical attributes. It has a moisture absorption capacity and a relative density of 1.59. The bu]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
<item>
<title><![CDATA[Chickpea Protein 80% Powder]]></title><link><![CDATA[https://handomchemicals.en.ec21.com/Chickpea_Protein_80_Powder--11596915_11725564.html]]></link><description><![CDATA[yellow
JUDGE
Moisture
Not more than 10%
GB/T 5009.3-2010
Protein(On Dried Basis)
Not less than 80%
Kjeldahl Method
Fat
Not more than 8%
GB/T 5009.6-2003
Ash
Not more than 6%
GB/T 5009.4-2010
pH Value]]></description><pubDate><![CDATA[20230210]]></pubDate></item>
<item>
<title><![CDATA[Rice Protein Powder]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Rice_Protein_Powder--8742935_8972793.html]]></link><description><![CDATA[yellow
Odour and flavour Neutral
Taste Neutral
Appearance Fine powder
Protein content (N * 6.25) 80% Min.
Moisture content 8% Max.
Fat content 6% Max.
Ash content 5% Max.
Total sugar content 2% Max.
]]></description><pubDate><![CDATA[20170821]]></pubDate></item>

</channel>
</rss>