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<title><![CDATA[EC21 Product Catalogs - cake emulsifier]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/cake_emulsifier--053299/1/cake emulsifier.html]]></link><item>
<title><![CDATA[Cake Gel Emulsifiers]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Cake_Gel_Emulsifiers--11940346_11940371.html]]></link><description><![CDATA[Description :
Cake gel emulsifier is made from Propylene Glycol Esters(E477)&amp;Glyceryl monostearate(E471) &amp;Polyglycerol esters of fatty acids(E475), it is white –off white powder, used for product t]]></description><pubDate><![CDATA[20240521]]></pubDate></item>
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<title><![CDATA[Glyceryl Monolaurate GML]]></title><link><![CDATA[https://zql155421.en.ec21.com/Glyceryl_Monolaurate_GML--11958070_11958088.html]]></link><description><![CDATA[emulsifier in sanitarian foods and other foods such as bread, cake, streamed bread and moon-cake.
5.It is used in meat product, dairy product, spicy products and fruit and vegetable for make the time]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Thickeners, Stabilizers, Emulsifiers]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Thickeners_Stabilizers_Emulsifiers--11920160_11920165.html]]></link><description><![CDATA[cakes, and crackers.
E450iii Tetra Sodium Pyrophosphate (TSPP)
Tetra Sodium Pyrophosphate (TSPP) is a thickening agent and emulsifier. It is commonly applied in chicken nuggets, canned tuna, imitatio]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[cake manufacturing,sodium alginate can be employed to enhance the expansion rate, rendering the final products soft and elastic. The recommended dosage of sodium alginate in this context is 0.1% to 1]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Transglutaminase]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Transglutaminase--11680622_11680623.html]]></link><description><![CDATA[Emulsified Vegan Products(vegan sausages, vegan balls, vegan fish cake)
&gt; Improve texture, elasticity, juiciness of final products
&gt; Improve water retention and increase the yield
&gt; Improve the cutti]]></description><pubDate><![CDATA[20221125]]></pubDate></item>
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<title><![CDATA[E471-Food Emulsifier and Stabilizer-GMS40% Glycerol Monostearate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/E471_Food_Emulsifier_and_Stabilizer--11708296_11717222.html]]></link><description><![CDATA[Character
Ivory powder or flake solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier.
HLB value: 3-4
Application
It has emulsi]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Sodium Alginate, Cyclamate, Aspartame,Neotame,Saccharin,Sucralose,Citric Acid Producers,Supplier]]></title><link><![CDATA[https://ahmedbdierhassan.en.ec21.com/Sodium_Alginate_Cyclamate_Aspartame_Neotame--8699755_9342383.html]]></link><description><![CDATA[emulsifier : used salad ,pudding,jam,catsup and cannding products etc.
Stability:processing production of ice cream,cheese,cream etc.
Hydratability:used in processing production of noodles ,bread,cak]]></description><pubDate><![CDATA[20191025]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone]]></title><link><![CDATA[https://fxfood.en.ec21.com/Glucono_Delta_Lactone--11801969_11801970.html]]></link><description><![CDATA[cakes.In addition, GDL can also be 
used as a chelating agent in the dairy industry and the beer industry to prevent the formation
of lactite and tartar; it can be used as a protein flocculant in the]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
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<title><![CDATA[Mono Propylene Glycol (MPG or PG)]]></title><link><![CDATA[https://chemsino9.en.ec21.com/Mono_Propylene_Glycol_MPG_or--11881399_11881402.html]]></link><description><![CDATA[ingredients have been widely used in the manufacture of bread and cakes abroad. Whether you&apos;re in the food, pharmaceutical, or cosmetic industry, our propylene glycol for sale can meet your needs.
]]></description><pubDate><![CDATA[20231229]]></pubDate></item>
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<title><![CDATA[Food Grade High Quality Stability Xanthan Gum Powder]]></title><link><![CDATA[https://frongtech.en.ec21.com/Food_Grade_High_Quality_Stability--11782824_11783683.html]]></link><description><![CDATA[cakes, jelly, canned food, seafood, meat processing and become important in areas such as stabilizing agent, suspending agent, emulsifier, thickener, binder and processing raw materials, has the char]]></description><pubDate><![CDATA[20230515]]></pubDate></item>

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