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<title><![CDATA[EC21 Product Catalogs - cake shelf]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/cake_shelf--053299/1/cake shelf.html]]></link><item>
<title><![CDATA[Wasabi Powder]]></title><link><![CDATA[https://hong178.en.ec21.com/Wasabi_Powder--11829681_11844557.html]]></link><description><![CDATA[1. Product features: Add an appropriate
amount of water and use it well. If you use it in sashimi, sushi, fish skewers,
fish cakes, and other dishes, it will enhance the flavor even more. 
2. Raw mat]]></description><pubDate><![CDATA[20260425]]></pubDate></item>
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<title><![CDATA[Silicon Dioxide]]></title><link><![CDATA[https://allymerit.en.ec21.com/Silicon_Dioxide--12015707_12015711.html]]></link><description><![CDATA[shelf life of moisture-sensitive food items and maintaining their quality.
Thickening Agent
In certain food formulations, it acts as a thickening agent, contributing to the desired texture and consis]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11958070_11958076.html]]></link><description><![CDATA[place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[cakes, the amount of gluconolactone added
can reach 16.5 grams per 1000 grams of flour, along with 8.25 grams
of baking soda.
Baking Powder When making baking powder,
therecommendedratioof GDLtobakin]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Food Garde Agar High Purity CAS 9002-18-0]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Food_Garde_Agar_High_Purity--11842205_11842209.html]]></link><description><![CDATA[shelf life and maintaining their freshness.
Applications and Benefits
Titanium Dioxide finds wide-ranging applications in the food industry, offering numerous benefits, including:
1. Bakery and Confe]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Glycine]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Glycine--9402451_9402744.html]]></link><description><![CDATA[cakes, tea, dairy products, carbonated drinks, ice cream.
Pharmaceutical grade As amino acid nutrition injection, Glycine is the important material of VB6 synthesis, diuresis medicine.To prevent kidn]]></description><pubDate><![CDATA[20170630]]></pubDate></item>
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<title><![CDATA[Transglutaminase]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Transglutaminase--11680622_11680623.html]]></link><description><![CDATA[cake)
&gt; Improve texture, gel strength, juiciness of final products
&gt; Improve water retention and increase the yield
&gt; Improve the cutting ability during slicing process to save the cost.
&gt; No influen]]></description><pubDate><![CDATA[20221125]]></pubDate></item>
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<title><![CDATA[Food Emulsifier Capryl Monoglyceride (CMG)]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Food_Emulsifier_Capryl_Monoglyceride_CMG--11708296_11722015.html]]></link><description><![CDATA[cake, bread, etc., to improve the quality of rice flour products. 4. It is used for preservation of sausage products, dairy products, fruits and vegetables, and can significantly extend the shelf lif]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Additives in Baking]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Additives_in_Baking--11496765_11592379.html]]></link><description><![CDATA[ACE Ingredients Baking Additives
Baking additives in baking process increase bakery product texture flavor and shelf life of the baking food, such as breads, pasta, noodles and gluten free product. O]]></description><pubDate><![CDATA[20220624]]></pubDate></item>
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<title><![CDATA[Export Good Qulity Bread Improver]]></title><link><![CDATA[https://lijidang.en.ec21.com/Export_Good_Qulity_Bread_Improver--1235589_8863811.html]]></link><description><![CDATA[place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months
]]></description><pubDate><![CDATA[20221107]]></pubDate></item>
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<title><![CDATA[Sodium Acid Pyrophosphate]]></title><link><![CDATA[https://chemwilliam.en.ec21.com/Sodium_Acid_Pyrophosphate--3845774_3597889.html]]></link><description><![CDATA[cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.
Standard:
Item
Unit
Specification
Tech grade
Food grade
Appeara]]></description><pubDate><![CDATA[20110302]]></pubDate></item>
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<title><![CDATA[Distilled Monoglycerides(DMG)]]></title><link><![CDATA[https://chemsino9.en.ec21.com/Distilled_Monoglycerides_DMG--11881399_11881400.html]]></link><description><![CDATA[are effective aerating agents and emulsifier gel products, used in baking industry for making cakes and other aerated products. They improve the quality, texture and shelf life of the products.
]]></description><pubDate><![CDATA[20231229]]></pubDate></item>

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