EC21 Product Catalogs - candies

Citrus/Apple Pectin for Jams, Beverage, Candy

20170223

Pectin is one of the most versatile stabilizers available. Product and application development by the major pectin producers has over the years resulted in a large expansion of the opportunities and

Sodium Saccharin

20241010

candies, chocolates, chewing gums. Beverage Industry It is extensively used in the beverage industry. Such as soft drinks, fruit juices, and flavored waters to provide a sweet taste. Pharmaceuticals

Menthol Flakes

20241008

Appearance Colorless, Flakes/Powder, white, super dry, Transparent with Mint odor. Taste Cool sensation in mouth and characteristic mint. Melting point 38oC to 40oC Purity (G.C.) 99.5% min. Known for

Caramel Color Powder

20240605

Caramel pigment, also known as sauce color or caramel color, is a complex reddish brown or dark brown mixture formed by dehydration, decomposition, and polymerization of sugar substances (such as mal

Isobutyl Cinnamate

20240523

Isobutyl cinnamate Organic Synthetic Intermediate Description Isopropyl cinnamate has a balsamic, sweet, dry amber-like odor and a fresh, fruity flavor. May be synthesized by esterification of isopro

Maltodextrin,Hydrolysis of Corn Starch,Enzymolysis of Corn Starch,Confectionery & Chocolate

20240508

Maltodextrin, (also known as water-soluble dextrin or enzymatic dextrin),made from corn starch by partial hydrolysis,is a product of polysaccharide classified by DE from 5 to 20.The higher the DE val

Thickeners, Stabilizers, Emulsifiers

20240403

candies, gelatin desserts, marshmallows, confections, jams, and some ice cream and yogurt. E412 Guar Gum Guar Gum has useful thickening and stabilizing properties in food applications such as bakery,

L-lactic Acid

20230305

Food field1. Meat and poultry productsLactic acid is an organic acid that is widely found in meat. L-sodium lactate captures a large amount of free water in foods and has the effect of reducing water

Chickpea Protein 80% Powder

20230210

Chickpea Protein 80% Powder Description: Chickpea Protein is made from 100% chick peas through natural biochemical separation method. It provides high nutrition and functionality. No cholesterol and

Food Grade Paraffin Wax

20230601

Food grade paraffin wax is a type of wax that is safe for use in food products. It ispurified to remove impurities and any harmful substances. Food grade paraffin wax is commonly used in the food ind

Gelatin

20230627

Banagel produces food (edible) and pharmaceutical grade gelatin derived from bovine skin, bovine bone, fish skin and fish scale. We can produce wide range of specifications that will suit every speci

Maltodextrin DE15-20

20230222

overview Maltodextrin, (also known as water-soluble dextrin or enzymatic dextrin),made from corn starch by partial hydrolysis,is a product of polysaccharide classified by DE from 5 to 20.The higher t

Sodium Alginate; CAS No.: 9005-38-3

20230907

Sodium Alginate; CAS No.: 9005-38-3 Sodium Alginate Wholesale Sodium alginate (CHONa) is mainly composed of sodium salts of alginate. It is a kind of polysaccharide biological polymer, which has many

D-allulose

20220120

Allulose is a differential isomer of fructose. It is a monosaccharide existing in nature but with little content, also known as rare sugar. Allulose was first found in wheat more than 70 years ago, a

Soy Lecithin (Food Grade)

20110402

Soy Lecithin Soy Lecithin is composed of a complex mixture of different constituants (phospholipids, glycolipids, carbohydrates and triglycerides). Soy Lecithin is a surface-active additive with emul

Distilled Monoglyceride GMS90 E471

20230918

Character: Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier. HLB value is 3-4. Characteristics an

Citric Acid CAS 77-92-9 Food Grade Additive Industrial Food Cosmetic White Crystalline Powder Acidit

20230824

Citric acid is an edible acid, which can enhance normal metabolism in the body, and the appropriate dose is harmless to the human body. Citric acid is good to taste and can promote appetite when adde

D-sorbitol

20230829

1.Sorbitol crystalline 99% Packaging & Delivery Packaging Detail: 25kg plastic bag Delivery Detail: within 10 days 2.Specifications Items Scope Results 1 Appearance White crystalline granule

Composited Sweetener

20130804

Molecular Formula:C6H12O3NSNa Grade Item CP NF-13 PURITY 98.5% - 101% 98.5% - 101% PH 5.5 - 7.5 5.5 - 7.5 LOSS ON DRYING < 15.5% < 1% Cyclohexylamine <25ppm <10ppm Dicyclohexylamine <1ppm <1ppm Di

L-Menthyl Lactate

20170420

Name:L-Menthyl Lactate CAS NO.61597-98-6 Molecular formula:C13H24O3 Formula weight:228.33 melting point:41-43ºC Optical rotation:[a]20/D -78~-83 º acid value:≤2 FEMA:3748 Appeara

Food Additive Arabic Gum Powder

20210507

Product Description:Gum arabic Powder , also known as acacia gum, chaar gund, char goond, or meska, is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia senegal and

Caramel Color

20230626

Brand: Jianshi Our caramel color is made from solid glucose and water.It can be used in soybean sauce, sauce products (including fruit sauce), blend flavoring, candies, biscuits, cocoa and chocolate

Rutile Grade Titanium Dioxide Powder CAS 13463-67-7

20210610

Use 1: Used in paint, ink, plastic, rubber, paper, chemical fiber and other industries. Use 2: Edible white pigment; compatibilizer. Silica and/or alumina are commonly used as dispersing aids. Use 3:

Gelatin Powder

20181221

candies as well as other products such as marshmallows, Gelatin dessert, and some ice cream and yogurt. Household Gelatin comes in the form of sheets, granules, or powder. Unflavored Gelatin Applicat