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<title><![CDATA[EC21 Product Catalogs - candy processing]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/candy_processing--053299/1/candy processing.html]]></link><item>
<title><![CDATA[Maltose Syrup]]></title><link><![CDATA[https://lorna8.en.ec21.com/Maltose_Syrup--11947427_11947464.html]]></link><description><![CDATA[Maltose Syrup is a liquid syrup made from corn
starch through the processes of liquefaction,
saccharification, refinement, evaporation and
concentration.
Maltose syrup has lower moisture absorption
a]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Maltodextrin,Corn Starch,Filler,Sweetener,Thickener]]></title><link><![CDATA[https://sinoproducts.en.ec21.com/Maltodextrin_Corn_Starch_Filler_Sweetener--11809318_11809335.html]]></link><description><![CDATA[candy.It can also be found as an ingredient in a variety of other processed foods.
It can be used as spary drying aid,bulking agent,texture provider,tablet excipient,film former,sport beverage,parent]]></description><pubDate><![CDATA[20240508]]></pubDate></item>
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<title><![CDATA[Soy Lecithin (Food Grade)]]></title><link><![CDATA[https://anday1000.en.ec21.com/Soy_Lecithin_Food_Grade--5296864_5296705.html]]></link><description><![CDATA[candy, bread, biscuit, ice cream, beverage, instant noodles, etc. food processing industry.
Storage : When stored in its original, unopened container at 65 -95&amp;deg;F , this product has a minimum shel]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[processing industry to extend the shelf life of products. In addition, it enhances and maintains the flavor of the product.2. Vegetable pickled productsLactic acid can adjust the pH value, thereby co]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[Emulsifier Polyglycerol Esters of Fatty Acids(PGE)-E475]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Emulsifier_Polyglycerol_Esters_of_Fatty--11708296_11708442.html]]></link><description><![CDATA[processing.
(2) You can also dissolve this product in warm water at about 60℃homogeneously, and then mix it with other raw materials for further use.
Recommended Adding Amount:
The addition maximum]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Maltodextrin DE15-20]]></title><link><![CDATA[https://shyzgt.en.ec21.com/Maltodextrin_DE15_20--11694695_11733405.html]]></link><description><![CDATA[candy.It can also be found as an ingredient in a variety of other processed foods. 
It can be used as spary drying aid,bulking agent,texture provider,tablet excipient,film former,sport beverage,paren]]></description><pubDate><![CDATA[20230222]]></pubDate></item>
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<title><![CDATA[L-Menthyl Lactate]]></title><link><![CDATA[https://charleszhao.en.ec21.com/L_Menthyl_Lactate--10369609_10369721.html]]></link><description><![CDATA[candy, mint water, medicine and other products.It overcomes the cool products can only be the limitation of mint flavor, the user can preparation of various types of cool products to suit different m]]></description><pubDate><![CDATA[20170420]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[candy, cold food, and food fillings. Its inclusion improves the taste and imparts excellent gelatinability to the final products.
Additional Benefits and Applications
Apart from its uses in the food ]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Invertase (Fructofuranosidase) Powder Enzyme]]></title><link><![CDATA[https://sbtunited.en.ec21.com/Invertase_Fructofuranosidase_Powder_Enzyme--10984846_10984863.html]]></link><description><![CDATA[processingEnhances sweetness and reduces the viscosityLess crystals and longer shelf lifeEnhances texture and color stability
Description:
Enzyme preparation for food use containing β-fructofuranosi]]></description><pubDate><![CDATA[20190723]]></pubDate></item>

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