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<title><![CDATA[EC21 Product Catalogs - canned fish]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/canned_fish--053299/1/canned fish.html]]></link><item>
<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic_Acid--12024494_12025045.html]]></link><description><![CDATA[canned fish, to improve the taste and flavours and to relive the unpleasant amine flavour from fish meal for incorporation into bread.Lactic acid is used as pH regulator in pharma products.It is suit]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[can be dissolved in a
small amount of water and added to soy milk, or GDL can be added
first and then heated over water to 80°C and protected for 15
minutes to form tofu.
Cheese The amount of GDL ad]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[L-Cysteine Nutritional Supplement CAS 52-90-4]]></title><link><![CDATA[https://cassie12117.en.ec21.com/L_Cysteine_Nutritional_Supplement_CAS--11930865_11930866.html]]></link><description><![CDATA[fish, dairy products, and legumes. However, some people may not get enough L-cysteine in their diet, especially if their diet is low in protein or if they have a digestive disorder that affects prote]]></description><pubDate><![CDATA[20240429]]></pubDate></item>
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<title><![CDATA[Thickeners, Stabilizers, Emulsifiers]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Thickeners_Stabilizers_Emulsifiers--11920160_11920165.html]]></link><description><![CDATA[Thickeners, Stabilizers, Emulsifiers
Stabilizers, emulsifiers and thickeners in food additives
are used to increase the viscosity without substantially changing its other properties and can be applie]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Gelatin]]></title><link><![CDATA[https://banagel.en.ec21.com/Gelatin--11812325_11812326.html]]></link><description><![CDATA[Banagel produces food (edible) and pharmaceutical grade gelatin derived from bovine skin, bovine bone, fish skin and fish scale. We can produce wide range of specifications that will suit every speci]]></description><pubDate><![CDATA[20230627]]></pubDate></item>
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<title><![CDATA[Food Additives Glycine]]></title><link><![CDATA[https://granraylycopene.en.ec21.com/Food_Additives_Glycine--11586759_11586767.html]]></link><description><![CDATA[can be used to produce Flavor, such as soy sauce, vinegar, cooking wine, vegetables pickled in soy sauce, noodles, hamburger, fish and vegetable product (eg, laminaria japonica, shredded squid).
Seco]]></description><pubDate><![CDATA[20220614]]></pubDate></item>
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<title><![CDATA[Transglutaminase]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Transglutaminase--11680622_11680623.html]]></link><description><![CDATA[can catalyze the reactions of cross-linking intra-and intermolecular of proteins, thus TG can improve the capability of the food protein. 
Reaction catalyzed by TG
BindPro® TG
BindPro® TG
BindPro®]]></description><pubDate><![CDATA[20221125]]></pubDate></item>
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<title><![CDATA[Wholesale Raw Material Nutrition Ingredients DHA (40%) Algal Oil]]></title><link><![CDATA[https://yunkangbiotechnolog.en.ec21.com/Wholesale_Raw_Material_Nutrition_Ingredients--11700102_11700208.html]]></link><description><![CDATA[fish oil
Good sensory properties 
We can supply DHA oil, DHA powder and DHA emulsion to satisfy all possible processing requirements. We believe our DHA products could create opportunities for our cl]]></description><pubDate><![CDATA[20221230]]></pubDate></item>
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<title><![CDATA[Citric Acid CAS 77-92-9 Food Grade Additive Industrial Food Cosmetic White Crystalline Powder Acidit]]></title><link><![CDATA[https://2369399482.en.ec21.com/Citric_Acid_CAS_77_92--11837688_11837704.html]]></link><description><![CDATA[canned food, beverages, jam, sour candy, especially children, should pay attention to calcium supplements, drink more milk, fish head, fish bone soup, eat shrimp skin, etc., so as not to lead to insu]]></description><pubDate><![CDATA[20230824]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Vital_Wheat_Gluten--8742935_8972812.html]]></link><description><![CDATA[canned food, etc. 
3. Used as replacer of a-starch to be used in the feed of eel and turtle, or used as a protein resource to 
replace fish powder. 
4. Used in bulked feed to offer protein and improv]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Monosodium Glutamate]]></title><link><![CDATA[https://rockezhang.en.ec21.com/Monosodium_Glutamate--11816537_11888407.html]]></link><description><![CDATA[can still feel the flavor, widely used in
families, food industry, food processing industry (soup, sausage, fish
cake, chịilisauce, canned).
Medically used to prevent hepatic coma, prevent epilepsy]]></description><pubDate><![CDATA[20240115]]></pubDate></item>
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<title><![CDATA[Sodium Hexametaphosphate]]></title><link><![CDATA[https://bimussind.en.ec21.com/Sodium_Hexametaphosphate--11457160_11567851.html]]></link><description><![CDATA[fish sausage, ham, etc., which can improve water retention, increase adhesion and prevent fat oxidation;
(2) Used in soybean paste and soy sauce, it can prevent discoloration, increase viscosity, sho]]></description><pubDate><![CDATA[20220514]]></pubDate></item>
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<title><![CDATA[95% Protein Natural Gelatine Powder]]></title><link><![CDATA[https://gelatinpowder.en.ec21.com/95_Protein_Natural_Gelatine_Powder--11896235_11896236.html]]></link><description><![CDATA[canned meat products150-250XXTransparency1-2%Coatings150-250XXTransparency5-20% Fish products 
Binders
150-250XXTransparency0.5-3% Fish products 
Aspics
150-250XXTransparency3-15% Sauces, soups 150-2]]></description><pubDate><![CDATA[20240201]]></pubDate></item>

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