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<title><![CDATA[EC21 Product Catalogs - caramel]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/caramel--053299/1/caramel.html]]></link><item>
<title><![CDATA[Caramel Color Powder]]></title><link><![CDATA[https://lorna8.en.ec21.com/Caramel_Color_Powder--11947427_11947454.html]]></link><description><![CDATA[Caramel pigment, also known as sauce color or caramel color, is a complex reddish brown or dark brown mixture formed by dehydration, decomposition, and polymerization of sugar substances (such as mal]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Caramel Color]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Caramel_Color--10464058_10522264.html]]></link><description><![CDATA[Brand: Jianshi 
Our caramel color is made from solid glucose and water.It can be used in soybean sauce, sauce products (including fruit sauce), blend flavoring, candies, biscuits, cocoa and chocolate]]></description><pubDate><![CDATA[20230626]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11958070_11958076.html]]></link><description><![CDATA[Characters:
Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HL]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[edible esscence/flavours/Fragrance/Food Additives/Ingredients]]></title><link><![CDATA[https://qyj2009.en.ec21.com/edible_esscence_flavours_Fragrance_Food--9761350_9761357.html]]></link><description><![CDATA[Product Description 
Our food ingredients/additives/fragrances are below:
1.Monoglyceride,Lecithin, Sucrose fat.
2.Sodium Erythorbate ,Vc,TBHQ.
3.NATURAL COLORS:B-Carotine,caramel pigment, Carmine li]]></description><pubDate><![CDATA[20211119]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL_E481--11708296_11717241.html]]></link><description><![CDATA[caramel-like odor. It is an anionic emulsifier with HLB value of 8.3.
Applications:
SLA, the primitive form of SSL, is a waxy solid that is difficult to disperse in bread doughs and cake batters. As ]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Natural Food Colors]]></title><link><![CDATA[https://kimjd.en.ec21.com/Natural_Food_Colors--180312_722143.html]]></link><description><![CDATA[caramel, gardenia blue)
Type of sorted synthetic not like sorted natural previously (ex. betacarotin, 
riboflavin.)
How to make 
Crushing : Crushing dried animal or vegetable. 
- Material &gt; Sorting &gt;]]></description><pubDate><![CDATA[20050217]]></pubDate></item>
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<title><![CDATA[Ferrous Gluconate]]></title><link><![CDATA[https://fxfood.en.ec21.com/Ferrous_Gluconate--11801969_11801989.html]]></link><description><![CDATA[Ferrous gluconate is yellow-gray or light yellow-green crystal particles or powder, with a slight caramel 
smell. Soluble in water, 5% aqueous solution is acidic, almost insoluble in ethanol, the the]]></description><pubDate><![CDATA[20230605]]></pubDate></item>

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