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<title><![CDATA[EC21 Product Catalogs - carbonated beverage]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/carbonated_beverage--053299/1/carbonated beverage.html]]></link><item>
<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic_Acid--12024494_12025045.html]]></link><description><![CDATA[beverages, soft drinks and carbonated fruit juice industries.Lactic Acid is available in 40/60/80/ 88% Purity HS Grade as well.In sugar confectionery, it is used in continuous production line for hig]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[Carbonated drink In the preparation of
carbonated beverages,GDL can be used with other ingredients, such
as with baking soda in a proportional mix to enhance gas production
and mouthfeel.
Raising age]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Maltodextrin,Hydrolysis of Corn Starch,Enzymolysis of Corn Starch,Confectionery &amp; Chocolate]]></title><link><![CDATA[https://sinoproducts.en.ec21.com/Maltodextrin_Hydrolysis_of_Corn_Starch--11743170_11743266.html]]></link><description><![CDATA[beverage,parenteral and
enteral products.
Applications: 
·pasta,cooked cereals and rice
·meat substitutes
·baked foods
·salad dressings
·frozen meals
·soups
·sugars and sweets
·energy sports ]]></description><pubDate><![CDATA[20240508]]></pubDate></item>
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<title><![CDATA[Preservatives, Antioxidants, Acidity Regulators]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Preservatives_Antioxidants_Acidity_Regulators--11920160_11920161.html]]></link><description><![CDATA[carbonated drinks, salad dressings, condiments, and pickles.
E234 Nisin
Nisin serves as a preservative to extend shelf-life of food products. It is often used in processed meat, cheese, and beverages]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Xanthan Gum Industrial Grade  CAS 11138-66-2]]></title><link><![CDATA[https://luna811.en.ec21.com/Xanthan_Gum_Industrial_Grade_CAS--11689017_11689023.html]]></link><description><![CDATA[beverage industry.
2）High viscosity liquid containing 2%~3% xanthan gum at low concentration, with viscosity up to 3~7Pa.s. Its high viscosity makes it have broad application prospects, but at the ]]></description><pubDate><![CDATA[20221208]]></pubDate></item>
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<title><![CDATA[Calcium Citrate E333]]></title><link><![CDATA[https://bakechem.en.ec21.com/Calcium_Citrate_E333--11882979_11882995.html]]></link><description><![CDATA[beverage industry as nutritional enhancer and a food flavor acid complexing agent. It can also be used in soy products, condensed milks, sweetened condensed milks, butters, flour, and biscuits.
Speci]]></description><pubDate><![CDATA[20240103]]></pubDate></item>
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<title><![CDATA[75% 85% Food Grade Phosphoric Acid]]></title><link><![CDATA[https://global2000za.en.ec21.com/75_85_Food_Grade_Phosphoric--11852841_11853208.html]]></link><description><![CDATA[beverages such as various colas and jams, providing a tangy or sour taste.
3.In anti-rust treatment by phosphate conversion coating or passivation
4.As an external standard for phosphorus-31 nuclear ]]></description><pubDate><![CDATA[20231011]]></pubDate></item>
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<title><![CDATA[Food Additives Glycine]]></title><link><![CDATA[https://granraylycopene.en.ec21.com/Food_Additives_Glycine--11586759_11586767.html]]></link><description><![CDATA[beverage, vegetables pickled in soy sauce, bread, etc.
Thirdly, Food Grade Glycine can be used to retain freshness and protect coloration, such as it can be used in vegetables pickled in soy sauce an]]></description><pubDate><![CDATA[20220614]]></pubDate></item>
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<title><![CDATA[Sodium Ascorbate (E301)]]></title><link><![CDATA[https://ultimate2005za.en.ec21.com/Sodium_Ascorbate_E301--10284959_10284960.html]]></link><description><![CDATA[beverage color, odor, turbidity and other negative phenomena. 
Sodium Ascorbate E301-CAS-No.134-03-2 is an important food industry in anti-oxidants, preservatives, not only to maintain the color and ]]></description><pubDate><![CDATA[20170119]]></pubDate></item>
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<title><![CDATA[Food Garde Agar High Purity CAS 9002-18-0]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Food_Garde_Agar_High_Purity--11842205_11842209.html]]></link><description><![CDATA[carbonated beverages, providing the characteristic tangy flavor and acting as a preservative to extend their shelf life.
2. CannedFruits and Vegetables:
When used in canning, Phosphoric Acid helps ma]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Hot Food Grade Sucralose Zero Cal Pure Sweetener Powder Additive Used in Drinks]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot_Food_Grade_Sucralose_Zero--11782824_11783382.html]]></link><description><![CDATA[excellent stability
Application:
1) Carbonated drinks and still beverages
2) Jams, jelly, milk prodcts, syrup,confections
3) Baked goods, desserts
4) Ice cream, cake, udding, wine, fruit can, etc.
]]></description><pubDate><![CDATA[20230515]]></pubDate></item>

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