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<title><![CDATA[EC21 Product Catalogs - carrageenan e407]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/carrageenan_e407--053299/1/carrageenan e407.html]]></link><item>
<title><![CDATA[Carrageenan Thickener E407 CAS NO. 9000-07-1]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Carrageenan_Thickener_E407_CAS_NO.--12009533_12009534.html]]></link><description><![CDATA[Carrageenan is best known for making carrageenan jelly powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as]]></description><pubDate><![CDATA[20240925]]></pubDate></item>
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<title><![CDATA[Thickeners, Stabilizers, Emulsifiers]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Thickeners_Stabilizers_Emulsifiers--11920160_11920165.html]]></link><description><![CDATA[E407 Carrageenan
Carrageenan is a heat-reversible gel that is often used to achieve optimal gelling and thickening properties. It is widely used in meat and dairy applications as it creates strong bo]]></description><pubDate><![CDATA[20240403]]></pubDate></item>

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