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<title><![CDATA[EC21 Product Catalogs - cas 90 5]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/cas_90_5--053299/1/cas 90 5.html]]></link><item>
<title><![CDATA[Chondroitin Sulfate Sodium CAS 9007-28-7]]></title><link><![CDATA[https://cnauco.en.ec21.com/Chondroitin_Sulfate_Sodium_CAS_9007--11977413_12057276.html]]></link><description><![CDATA[Product Name: Chondroitin Sulfate Sodium
Type: Food Grade
Origin: China
CAS No.: 9007-28-7
Packing: 25kg drum
Items
Standard
Appearance
White or almost white, hygroscopic powder
Solubility
Freely sol]]></description><pubDate><![CDATA[20260209]]></pubDate></item>
<item>
<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://gcil.en.ec21.com/Lactic_Acid--6181643_11042929.html]]></link><description><![CDATA[CAS No. 79-33-4, 50-21-5
EINECS No. 201-196-2
EU food additive number: E270
Molecular formula: C3H6O3
Molecular weight: 90
HS:29181100
Description: It is produced by fermentation, is colorless, syrup]]></description><pubDate><![CDATA[20240821]]></pubDate></item>
<item>
<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[PRODUCT:Glucono-Delta-Lactone (GDL)
HS code: 2932209090
Molecular formula: C6H10O6
Density: 0.6
Flash point: 192.3±20.3°C
CAS No.: 90-80-2
Molecular mass: 178.14
Boiling: 230.35°C
Melting point: 1]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
<item>
<title><![CDATA[Baisfu Peppermint Oil(Cas NUMBER8006-90-4)High Quality]]></title><link><![CDATA[https://baisifu123.en.ec21.com/Baisfu_Peppermint_Oil_Cas_NUMBER8006--11892355_11894076.html]]></link><description><![CDATA[Peppermint oil(Cas number：8006-90-4)
Aliases:
Mentha piperita oil
Molecular
weight:965.51672
Appearance：Colorless
to pale yellowLiquid
Odor:Peppermint
characteristic aroma
Characteristiccomponent]]></description><pubDate><![CDATA[20240126]]></pubDate></item>
<item>
<title><![CDATA[Isolated Soy Protein ISP Protein Isolated Soya Protein]]></title><link><![CDATA[https://linayu.en.ec21.com/Isolated_Soy_Protein_ISP_Protein--9847764_9847813.html]]></link><description><![CDATA[Food Grade NON-GMO Isolated Soy Protein 90%
Product Description
Item
Specification
Name
Soy Protein Isolated
CAS No.
590-46-5
Color
light
Protein on dry matter
&amp;ge;90%
Crude fiber
&amp;le;4%
Fat
&amp;le;0.5%]]></description><pubDate><![CDATA[20160903]]></pubDate></item>
<item>
<title><![CDATA[Soy Protein Isolate]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Soy_Protein_Isolate--8742935_8935849.html]]></link><description><![CDATA[Product Name: Soy Protein Isolate 90% 
CAS No.: 9010-10-0 
H.S. Code: 35040090 
Synonyms: Soy Protein Isolated; Soy Protein Isolate 90% 
Description: Soy protein isolate occurs as a powder, with colo]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
<item>
<title><![CDATA[Chitosan]]></title><link><![CDATA[https://handomchemicals.en.ec21.com/Chitosan--11619814_11792296.html]]></link><description><![CDATA[Product Name: Chitosan
CAS No.: 9012-76-4
Molecular Formula: (C6H11NO4)n=(161)n
Molecular Weight: 161·n
EC No.: 222-311-2
Brief Introduction of Chitosan:
Chitosan is the product of natural polysacch]]></description><pubDate><![CDATA[20230518]]></pubDate></item>
<item>
<title><![CDATA[Sodium Glycine Carbonate Nutrition Enhancers Food Additive CAS#50610-34-9]]></title><link><![CDATA[https://szykbio.en.ec21.com/Sodium_Glycine_Carbonate_Nutrition_Enhancers--10975018_10975032.html]]></link><description><![CDATA[CAS No.：50610-34-9 
Product specifications 
Mono-SGC 
Di-SGC 
Executive standard 
Y INGKE Standard ( Reference U SP -34) 
Sodium（Na） ％
27.0-29.0
18.0-20.0
Nitrogen（N） ％
8.0-9.0
11.0-12.]]></description><pubDate><![CDATA[20230403]]></pubDate></item>

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